Chinese in Kitchener Road

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. www.ladyironchef.com
2. 4 years ago

Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.

1. eatzasmallworld.blogspot.com
2. 4 years ago

亚洲街头美食任点自助餐只在周末推出，星期六与星期日午餐，星期五至星期日晚餐，每人$58。

1. nahmj.com
2. 4 years ago

I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.

1. rubbisheatrubbishgrow.com
2. 4 years ago

On the whole, the food is lighter than elsewhere, and are suitable for older folks. Parents and grandparents may appreciate it.

1. therantingpanda.com
2. 4 years ago

The dishes lean towards a mix of Sichuan and Cantonese fares at this branch, and it is one Chinese restaurant to check out in Farrer Park.

1. eatzasmallworld.blogspot.com
2. 4 years ago

餐馆环境提升，菜单上也做出调整。

1. jaymoylovesfood.com
2. 3 years ago

Wok Master at City Square seems to be a popular place judging by the lines I always see and we decided to try it one night. It has some decent dishes for value.

1. thedeadcockroach.blogspot.com
2. 2 years ago

The mee kia is delightfully springy with a nice crunch but the star is undoubtedly their umami chili sauce made with pork lard, dried chili, hae bee and buah keluak. It had this alluring fragrance yet not too spicy.

1. thedeadcockroach.blogspot.com
2. 5 years ago

Oddly, the fish dumplings here are not like the regular kind I had. It does not have the translucent skin nor does it have that slimy coating. Even the texture feels somewhat coarse on my palate.

1. eatbma.blogspot.com
2. 5 years ago

Their menu had a number of northern Chinese items on it, including roujiamo, and the food court signage above it even calls it "China Cuisine."