The mee kia is delightfully springy with a nice crunch but the star is undoubtedly their umami chili sauce made with pork lard, dried chili, hae bee and buah keluak. It had this alluring fragrance yet not too spicy.
Oddly, the fish dumplings here are not like the regular kind I had. It does not have the translucent skin nor does it have that slimy coating. Even the texture feels somewhat coarse on my palate.