Hillman Restaurant is well worth a visit for their delicious zi char dishes. This was where Queen Elizabeth ate in 1965!
The mee kia is delightfully springy with a nice crunch but the star is undoubtedly their umami chili sauce made with pork lard, dried chili, hae bee and buah keluak. It had this alluring fragrance yet not too spicy.
PARKROYAL on Kitchener Road finally reopens after renovation in early September 2022. The hotel, part of Pan Pacific Hotels Group offers unique locale in the ethnic district of Little India.
Well-known for their authentic Hainanese beef noodles, Blanco Court Beef Noodles has many loyal fans.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
The service is good: the server recommended some dishes to us. But the decor seems cheap and there was a flickering florescent that needed to be changed, but they didn’t, creating a disco effect like when at home, for fun, you switch on and off the lights quickly. Food-wise, it is ordinary and average, a far cry from Chennai, but at least it is affordable.
A food blog from a Singapore-based traveler
I'm not a shareholder if anyone was suspecting. I just like their food.
Wok Master at City Square seems to be a popular place judging by the lines I always see and we decided to try it one night. It has some decent dishes for value.