As you can tell, we definitely enjoyed the pan mee at JingZhu and prefer it over Lian Heng. Of course, taste is subjective.
We ordered Pan Mee Soup (RM7) which came with a generous amount of minced pork, slices of mushroom, fried crispy anchovies and plenty of sweet potato leaves. The soup base is bursting with multiple flavours from the sweet potato leaves and ikan bilis stock. The noodles’ (mee hoon kueh) texture was incredibly smooth, soft and mostly importantly not chewy.
Hokkien Pan Mee can be dry or soup version, was told the different is the minced meat, after eating I still have no idea the difference! But the Pumpkin Barley was really very nice.
One of the reasons why this dish is popular in Ipoh, is because of the 怡保土產豆芽 Ipoh home grown bean sprouts known to be 香脆多汁 crunchy and succulent, thanks to the 自然礦泉水 hard water from the 石灰岩山 limestone hills.
Highly recommended by regulars would be their Loh Yee Meen.
Curry was to my liking, not too spicy nor salty even with the added sambal, nice!
Their Fish Head Curry was very good. Very reasonably priced at RM 32.00 and it would be good for at least four people. Came with lots of Tofu, Lady's Finger and Brinjals and the curry was thick and nice. Slightly on the creamy side too as they have added a little more coconut milk than usual. The fish head itself was fresh and as a total dish, it was really nice. My rating for this shall be 8/10.
Probably the best Fish Head Curry offered in Subang Jaya area! Forget about the Salted Baked Chicken!
A thumbs up to a good place for good food nearby around Subang Jaya area.
It's a good breakfast spot as he did not stop making noodles from after delivering mine until I was leaving the kopitiam.
Everything was fresh and nice but I sense it is going to be a long day ahead!
If you want a spicy noodle treat, some netizens and even including "The Star", highly recommends Choy Kee's Curry Laksa Noodle stall as must try if you are in the Subang Jaya SS19 area, the Curry Laksa comes with either 燒肉 Roasted Pork, 滑雞 Steamed chicken, and 鳥蛤科 Fresh cockles.
The noodles are claimed to be hand-made and the shop also offers wholesale or their noodles, not sure if the partitioned area behind the shop is the factory itself.
The curry noodle comes with Pork Blood Curd, Squid, and Prawns; interesting but very nicely done. Liked it a lot.
The restaurant offers 2 signature dishes which is their Pork Noodle as well as Penang style Curry Mee.
But its the same name as before and Restoran Lian Heng 莲興茶餐室 now also has a coconut water kiosk counter, where one can tapao or order as a beverage with the Pan Mee. The coconut water offering is definitely a good idea.
We didn’t enjoy the strong flavours of the minced meat sauce in the soup.
My bowl of dry rat noodle was just right in taste (not too salty), and on the side with pork meat soup, overall a good breakfast.
Conclusion, first visit here wasn't such a good experience but maybe their other dishes can be better, I suppose also mindful of what you are picking from the menu as it didn't have any pricing on it.
I ordered the Dry Pan Mee, with hand-torn Pan Mee, it comes with generous miced pork meat, anchovies on very very dark salty sauce.
Too bad! But still the food is good.