Recommended by Miss Tam Chiak, although for their Peking Duck. The soft noodles have been cut up and didn’t have much of a texture. It came in a sweetish soy sauce, and with a sweet and lightly caramelised but slightly tough char siew, and quite normal and again slightly tough roast duck with non crispy skin. Quite average I thought.
Peking Duck in Coffeeshop? Opened by ex-Imperial Treasure chef, Tham’s Roasted Delights serves good roasted meat, including peking duck!
The noodles and fishballs were both quite generic though competent, although the supposedly handmade fishballs were really quite big, bouncy, and had a good fish flavour.
The black carrot cake was all fried up, soft, sticky garlicky, and sweet from the black soy sauce, and accompanied with caramelised egg and crunchy chai por. Worth travelling for actually, and almost there with the Redhill carrot cake.
Nice, fresh and firm fish, coming in a generous number of thick slices. The soup was lightly savoury and fresh tasting too, as with the thick tomato.
