Overall, LD and I feel both of Seafood Soup are equally good, however, if we have to choose, we will go for the Batang Fish Seafood Soup.
Their Signature Seafood Soup with Batang Fish comes in 2 sizes ($8/$9.50). One can also opt for their soup with Dory Fish ($7/$8.50) or with Red Grouper ($10.50/$12.50) instead of Batang Fish.
I used to have to travel all the way to Marsiling to enjoy this hearty bowl of fish soup. Thankfully now it is nearer home!
For those interested in trying Sin Kee Seafood Soup, it's worth a shot, but personally, I'll be opting for Hong Ji Claypot Bak Kut Teh (宏记砂锅肉骨茶) during my next visit, conveniently located in the same coffee shop.
The bowl of seafood soup is definitely up to the mark and value for money. Recommended!
As an aspiring carnivore myself, Fu Shi Traditional Roasted hits the sweet spot for quality roasted meats that I’d definitely return for.
When you are around Marsiling or Woodlands for lunch, check out Fu Shi Traditional Roasted. Wanton Mee.
Fu Shi serves excellent char siew which they use for their wanton mee.
The claypot of Bak Kut Teh also comes with generous portions of tau pok and mushrooms. But his favourite side & must-have is the small intestine braised in dark soya sauce. It tastes like it should – of innards – because they haven’t scrubbed everything inside away. What you get is tender, cushiony small intestines full of chew and flavour, because it’s also been cooked in a claypot, which locks in flavours well.
East Treasure Chinese Restaurant at Clarke Quay has opened a new outlet at Woods Square.
1.30 Dim Sum would probably be a good option for those living around the neighbourhood looking for a low-cost supper spot just to temporarily get that sudden dim sum cravings out of the way any tim, any day.
Should I ever find myself that far in the North again, I definitely wouldn’t mind stopping by for another warm bowl.
There's still a tinge of sweetness although it's not the kind coming from the richness of the prawn heads. The prawns were good; deshelled for ease of eating and so fresh with an enjoyable crunchy
Nothing left really. I enjoyed Lai Xing's prawn mee to the last drop 😋
This braised duck stall in Midview city canteen is family run can continues a 40 year legacy left behind by their father.
The taste of their food is something I will remember whenever a craving for braised duck hits.
I heard from a friend that the most popular stall at Yummy Food Link (Woodlands block 111), where I previously reviewed its herbal roasted d...
Lucky Star Eating House is a bit off the beaten track except for folks living in Woodlands or Marsiling.
With a married sibling, it can be hard to arrange a reunion dinner with the entire family on the eve of lunar new year, despite the fact th...
Curiosity led me to their Woodlands outlet, where a particular item on their menu, the Pork Belly Ban Mian Soup, beckoned me to take a closer look. What caught my attention immediately was the use of premium shabu shabu pork belly, a surprising inclusion considering the incredibly modest price tag of $4.90 for a bowl of this flavorful delight.
The stall's Chinese name, i.e 新興記粥品, rang a bell in my head and it appeared to have the same signboard as the Sin Heng Kee Porridge at Chong Pang although it wasn't listed as a branch. If i recall correctly, the one at Chong Pang appealed to me way better.
It was unexpectedly quiet during dinner at that hawker centre.
San Yi Xuan at Kampung Admiralty Food Centre is run by two Chinese nationals offering specialties from Jiangxi, China which is one of the partner's hometown.
The shops and supermarket can be found on the second level whereas the third level and above is the multi-storey car park.
My sister did find it a bit too sweet which i am fine with personally; the only two things i found lacking would be the absence of that signature roasted, smoky aroma and a more charred exterior. Nonetheless, it's still worth a try if you are in the marsiling area and is a fan of char siew!
My gastronomic journey led me to discover the Seafood Abalone You Mian Soup, packed with two succulent prawns, razor clams, abalones, and a colorful assortment of vegetables.
No more regret and it is definitely worth the trip.
