Chinese in Commonwealth (Subzone)

1. www.nickblitzz.sg
2. last year

Exploring the West today! Hong Kee Porridge 鸿记粥, nestled within the charming Commonwealth Crescent Market and Food Centre, boasts over 50 years of serving up heartwarming bowls of porridge to generations of satisfied customers.

1. www.umakemehungry.com
2. 2 years ago

Hong Kee Porridge is a good reminiscent of home-cooked porridge that brings back the old taste.

1. www.allaboutceil.com
2. 5 years ago

I enjoyed that homely taste, it is a good choice for breakfast or a light lunch.

1. yeeppi.wordpress.com
2. 3 years ago

The rice was very light though, not oily or flavourful enough I thought. I had to add some of that superbly potent, spicy and slightly bitter chilli to the rice, to add flavour. Been wanting to try this for some time, since it had always been a wonder to me that a business had been named after my primary school mate’s name. The stallowners were friendly enough, despite what I have heard.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I wouldn't mind eating at Henry's. But I won't miss it if I never had a chance again. That's how it was.

1. ieatishootipost.sg
2. 5 years ago

Roasted chicken with a really good chilli sauce and soy sauce dressing that brings back memories!

1. eatbma.blogspot.com
2. 5 years ago

This cze char (116 Commonwealth Crescent #01-129, 6472-5361) is known for its butter pork ribs: deep-fried pork coated in a white powder made from butter and milk.

1. chefquak.com
2. 4 years ago

still good. lots of ingredients like 3 wantons and 10 thin slices of char siew..both were good.

1. www.misstamchiak.com
2. 4 years ago

I vote for the Lu Rou Fan if you cannot decide what to get!