Reasons to visit the Five Sen5es “Eat All You Can” Dim Sum Brunch at The Westin Kuala Lumpur: unlimited orders of dim sum items made a la minute; stylish setting; must order the Siew Mai and Fried Mango Prawn Net Spring Rolls; if dining a la carte be sure to request Creamy Custard Buns and the Signature Chilly Creamy Mango Puree.
From 6 January until 16 February 2020, Five Sen5es will be presenting 3 exquisite set menus, a selection of fresh Yee Sang and festive a la carte items specially curated by Chinese Chef Ron Lean and his team. The menu will showcase authentic Chinese cuisine, engaging your five senses - sight, taste, scent, touch and sound. The set menus are priced at RM1,988 (Happiness), RM2,188 (Blessings) and RM2,388 (Abundance) per table of 10 persons respectively. Each set menu comes with a bottle of selected complimentary House red or white wine.
Flavours were sweet and clear in most of the dishes, as what Hongkong-style does: allowing the natural goodness of ingredients to shine. With wellness very much in mind, the dishes are well executed with minimal use of oil and hard flavouring
Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
Lai Ching Yuen is one of the very few top notch Cantonese restaurants in Kuala Lumpur that serves high quality all-you-can-eat dim sum. With over 50 types of handcrafted delights and an affordable price tag of RM74 per pax, Lai Ching Yuen’s ala-carte all-you-can-eat dim sum is a steal.
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
精明消费的我必选猪扒蛋饭，因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶，好满足！
如果你离小龙坎店面20公里里面的话，你可以直接在Hungry App上直接预订。范围之外要外送和想要到店自取的话，可以直接联系店面哦！
The White Prawns (RM52)and Bluefin Leatherjacket fish (RM22) we had were very fresh and sweet. Personally, we prefer to dunk these into the milder broths (tomato and mushroom broths) to better savour the fresh sweetness of the seafood and vegetables.
Established in 2014, Xiao Long Kan (XLK) holds true to its guiding principles of providing ‘flavours from the soul, quality with integrity’. This Chengdu hot pot restaurant chain commands long queues of customers who seek to experience its signature hot pot with a wide selection of meat, fresh vegetables, handmade meatballs, innards and offal in assorted broths prepared using an age-old traditional recipe.
One of my favourite spots for dinner is located in the famous Jalan Alor night market street which is home to many local and international cuisine and street snacks. I visit Jalan Alor almost every…
The key dinner dish worth mentioning was the 干香沙鱼 Kam Heong Shark meat, spicy and interesting but meat seems similar to Stingray (I think)!
First to arrive was the Lala soup (RM18).. the portion was pretty reasonable and we enjoyed the fresh clams as well as the lightly spiced soup with hints of ginger and chilli.
A must to try and they are absolutely my favourite. The Japanese Bean Curd is being deep fried till perfection with the crispy at the outside texture and the inside brings you with the melts in the mouth sensation. They are indeed superb and every mouthful is delectably delicious!
The main dish from this menu, that we ordered is the Pomfret Steamed with Sour Plums, Tomatoes and Preserved Vegetable 潮州蒸鯧魚. This dish is best eaten with rice as the sauce was just done to perfection.
The chee cheong fun with prawns (RM14) was silky smooth
What do We Like about Dai Cha Dim, Pavillion KL? -The many variety of foods selection -The foods were tasty
Asides from that, I ordered the Steam rice which is the Steamed Minced Meat with Salted Fish. It is such a comfort dish to go for and I love it so much too.
The Beef Brisket Noodle Soup was decent... though a little too greasy to our liking, the broth carried the right seasoning and come with an in-depth meaty flavor. On the meat, we were served a mix of perfectly cooked, tender tendons and beef briskets. A pity that the serving portion was a little small.
My Personal Opinion After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed. The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most. It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^
Mak's Chee serves the beef with very thin noodle, the sauce is definilty not as good as those I tasted in HK;
In conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
Situated at the heart of the trendy Bukit Bintang district lies the perfect reason to indulge not only in finest fashion, urban leisure but also gourmet indulgence such as Simmer Huang- the very first imperial Chinese culinary, nutritiously prepared and enjoy with your favourite spread of meat and seafood, stacked up in few layers before steamed in signature sauce. No complex cooking is involved but only traditional steaming, as that would lock in the moisture and essence of these ingredients.
Hui Lau Shan Dessert 许式甜品 Desserts in Simmer Huang is much better than expected, as they carry sweet treats from Hui Lan Shan, the famous mango dessert chain from Hong Kong. We went straight to Mango Feast, a platter that put together 3 types of mango dessert. Ice cream with mango is the best!
在这里的，还有一锅二味的吃法。享用焖煮的美味后，还可以吩咐服务员在锅里搭配少许高汤，摇身一变刷刷锅。这时上各种副食涮菜，一锅二味，一次满足！反而让小编多米非常惊讶的是，两锅三汁焖锅变身刷刷锅，口味翻倍提升，店长下次直接上刷刷锅就好嘛~特别推荐这里的炸響鈴（腐竹卷），在刷刷锅里扫刷3下即可品尝外皮吸收大量汤汁精华的柔嫩腐皮，内层却卜卜脆的腐皮，绝对叫你吃不够！
My friend selected the tomato broth and I selected the milk broth though I cannot taste the milk in the broth, more like herbal soup though the colour of the broth is milky white.
环境～舒服，唔会因为火锅嘅热气导致闷热
Worth the Visit? Yes! for us. As we’ve not step foot in any Haidilao before, we can’t make any comparisons. But in terms of satisfaction when it comes to great service, ambiance & food quality, we’re happy with all of them. Well, maybe not the waiting part so we will definitely go earlier like this time if we were to revisit!
The new flavour of Golden Zest Mooncake features classic delicacy of lotus paste mooncake with single yolk, infused with the sweetness of honey and a distinct tinge of lemon zest. They wanted something that would appeal to the younger generation, but would also be acceptable to the older generation. The honey is a great addition for the natural sweetness while the lemony flavour blends in a hint of sourness for better taste. Grand Harbour Mooncakes are available from now till 24 September 2018 at all of their two Grand Harbour restaurants respectively at:
Wok Fried Giant Grouper in Hong Kong Fishing Village Style Also fondly known as "Long Dun", each bites of the fish meat is bouncily lovely and addictively fried with assorted spiced toppings including the crispy and fragrantly chopped garlic. Honestly, i don't mind munching on the crunchy bites with just a bowl of white rice as they are already aromatically taste by themselves- brilliant!
Dim sum places are abundant in our country. But posh modern dim sum dining place are some elusive gems! Today I am going to introduce one that I had visited during CNY and revisited about a month later after my first enjoyable experience! If you like authentic Cantonese delicacies but are always bothered by their lack of taste, Grand Harbour restaurant will definitely be up your street as it is a gourmet Cantonese restaurant which serves Cantonese delicacies with local twist. You will be spoilt with choices as you browse through their extensive menu featuring both authentic and local Cantonese dishes, perfect for people of different preferences!
Smoked Salmon Yee Sang (RM68 Small, RM108 Big) Abalone Yee Sang (RM128 Small, RM238 Big)
Although I'm glad that the standard of the food has been maintained, the service from the kitchen was far from smooth. The waiting period for our food leaves much to be desired and, if you want to eat here, do not expect your food to arrive in the right order that it should be. It all depends on how busy each individual food station is (steaming station, noodles station, frying station, etc.) with their orders as they seem to churn out food independent of each other. I guess if you choose your timing wisely (like during non lesser peak times), hopefully you may end up with a much better dining experience. ^_* But having said that, the food is still good, some decent but mostly good...plus it still serves one of my favourite XLBs. The only downside, their prices seem to have risen quite significantly but their portions still remain small...even a vegetable dish of pea shoots ("tau miew") can cost RM26....haiz!
Overall a pleasant experience here with hits that may make me return for.
好面善 HoMinSan is yet another venture of Dragon-i where the F&B now has 4 signature brands: Dragon-i, Dragon-i Peking Duck, Canton-i, and HoMinSan!
Mandarin Palace Weekend Dim DUm Brunch serves om every Saturday and Sunday, 10.30 am – 2.30 pm Adult RM58nett Senior Citizen RM38nett Children RM28nett
餐厅内的装潢设计走古色古香风，墙壁上有着许多中国古典雕刻壁画，还有好几个盘着金龙的大柱子，让人恍如置身于中华传统古代世界中，太有感觉了！
Weekend Dim Sum Brunch Pricing: ** Only every Sat & Sun(10.30am - 2.30pm) MYR 48 nett (Adults) MYR 18 nett (Child below 12 years old) MYR 36 nett (Senior Citizen above 55 years old)
Growing up in a small town that is near to Sitiawan Perak, Summergirl get introduced to Fook Chow food since she was young. Fook Chow Guang Bing, Ang Jiu Mi Sua, Hock Chew Fish Balls, Hock Chew Peanut Soup – these are all her favourite Hock Chew dishes.
Luckily and it was a blessing that i was invited to try Hock Kee's signature Red Wine Mee Suah located in Lot 10 Hutong. Hock Kee is a Hock Chew cuisine that serves authentic Hock Chew food that consist of noodles a.k.a mee suah, rice and dessert.
When you ask local taxi uncles to recommend a famous Chinese restaurant serving Cantonese cuisines in KL, they will mention 2 names, Restoran Sek Yuen and Restoran Overseas. Since we have been to Sek Yuen before, we decided to head to Overseas Restoran this round
Dining at EMP KL promises to be a gastronomic journey that will delight the senses.
So recently for Christmas eve, I took myself to the newly opened fusion contemporary pork- free Chinese restaurant at EMP KL and believe me it was so worth it as it was truly a treat for the senses….
All in all, this place served pretty mediocre yet overpriced dim sum. It was a great place to hop into should you get attacked by a sudden dim sum crave while you're shopping, but I wouldn't travel all the way just to eat them.
Let’s start 2024 with our first CNY Set Menu review. I won’t be reviewing many CNY set menu this year so let’s start with Jade Pavilion Restaurant CNY Set Menu 2024. This is called the Prosperity Set Menu and it is RM 358.80 nett per person.
The concept of Jade Pavilion was inspired by the Chinese Imperial Gardens, namely the Summer Palace in Beijing, and features Cantonese delicacies with premium ingredients. Its main highlights are Crispy Duck Skin topped with Caviar, Steamed Sea Treasure Dumpling in Supreme Bird’s Nest Soup, Golden Fried Abalone Mushroom with Sweet and Sour Sauce, and Traditional Beijing Duck, among others
