Artisan Cuisine 艺厨私房菜 Restaurant

6H-2-1 to 5 Level 2 All Season Place Lebuhraya Thean Teik Hwy 11500 Air Itam Penang Malaysia

  • kenhuntfood.com
  • 2018-12-12 00:00:00+00:00
My personal favorite however, was the Stir Fried Vermicelli Noodles with Seafood and Crab meat... beautifully cooked with wok hei and topped with loads of Seafood; good on its own but even better with their Sambal Belacan.

Y Food Box - All Seasons Place 谢谢李潮州粥饭 Restaurant

6H-1-6, Level 1, All Seasons Place Lebuh Raya Thean Teik 11500 Bandar Baru Air Hitam Penang

  • kenhuntfood.com
  • 2018-11-19 00:00:00+00:00
The braised Egg and Tofu on the other hand, were good

Nearby

Daily Fish - Farlim 天天魚海鮮村 Restaurant

288E-1-13 Fortune Court, Jalan Thean Teik 11500 Ayer Itam Penang

  • kenhuntfood.com
  • 2018-02-09 00:00:00+00:00
The Brown Marbled Grouper is one of the most-ordered dishes, we had ours steamed and served with premium Soy sauce. The fish was fresh with the most delicate flesh, the texture was addictively bouncy with a hint of seafood sweetness. It was good but could be better if it was served to us piping hot (did not come as hot as expected). The Octopus was alright, though we were a little underwhelmed with the portion and price, we thought the special sauce blended well with the Seafood (the winning factor was the subtle sweetness with a mild heat). If Rice is too mainstream, go for their Singaporean Bee Hoon. For Rm 5, we thought the portion was rather generous and the noodles were expertly cooked (and seasoned). Though there were some hits and misses, we were generally pleased with the food quality.
  • kokcheehou.blogspot.com
  • 2016-08-07 00:00:00+00:00
Fried Clams in Sweet and Sour Sauce 酸甘蒸啦啦 RM20.00

Jin Kuang 金鑛飲食中心 Restaurant

1A, Medan Angsana Bandar Baru Ayer Itam 11500 Air Itam Penang Malaysia

  • kokcheehou.blogspot.com
  • 2017-03-13 00:00:00+00:00
Here's the location.