莆田餐馆推出了鲍鱼盆菜和捞鱼生,鲍鱼盆菜最小为4人份,适合小家庭或小聚会
In fact, the friendly staff will recite wishes of blessings as they prepare the Yee Sang for you.
PUTIEN Malaysia is launching a lucrative Poon Choi promotion with a 20% discount for early pre-order! The Poon Choi price is as below: 4 pax - RM 448+ 6 pax - RM 668+ 10 pax - RM 928+
The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
Street Food in Penang is really some of the best food. Fisherman’s Wharf delivers some pretty good food from it’s stalls and a great view of the sea. In the end, we settled for a few things f…
The Manakeesh of Mr.Majd here is very crunchy with the delicious and appetizing topping. The Shawerma here also packed with smoky flavor while juicy inside. The price of the Manakeesh (pizza) here is also very reasonable, the 2nd piece is 50% off or buy 2 get 1 free.
Seafood lovers are not forsaken too.... the budget-watchers may visit the Lok-Lok stall to savor the range of Lok-Lok offering... served with their home-made dips while those with deeper pockets could try the baked Crabs... available in different sizes and price points. Otherwise, the BBQ Platter would satisfy both your meat cravings and seafood desire.
Here's the location.
The Kolo Mee is good.
I love the noodle used for this kolo mee.
Air Itam Sister Curry Mee Chee Cheong Fun at Air Itam Penang Malaysia
The famous Sister Curry Mee was founded by two iconic sisters in Air Itam, Penang since 1946. They're now in their late 80s and the stall has been taken over by their grandniece. We're fortunate that the curry mee stall will continue to serve this iconic dish in its original recipe brought down from the sisters
The soup not really thick but it have the aromatic hint of coconut and curry blend in it. The bowl of curry mee is served with the noodles, cuttle fish, coagulated pig blood and tauhu-pok and the curry paste. Indulge this sinfully addictive bowl of curry noodles and you will totally in love with them.
If you want a local Penang version of loh mee, you can visit Kim Leng Loh Mee at Restoran Joo Huat at Perak Road Penang.
1119 Curry Mee Stall at Joo Huat Cafe is one of the curry mee selling in Penang that served non-santan (no coconut milk) at their base. The taste of the curry mee is as good as those that have included santan and it is packed with nostalgic and classic flavor. The blood cockles are fresh and juicy, while the soup is thick and aromatic, and the chili paste is packed with pungent. Overall the curry mee is worth the taste
The pancake taste good, the outer layer of the pancake is crunchy and the ingredient inside it is good too, though simple but I like it.
Good Service!! 5 Stars!!!!
If you can be bothered to put up with the potential irritations of the wait list, then I thoroughly recommend Haidilao. It’s expensive (at just over RM100 per person), but we left well fed, had a great time, and even managed to push that 2 hour window a little. Really fun dining experience.
HaiDiLao Hotpot was founded many years back and has expended to become a world-well-known hot pot restaurant
Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
来这里,我们一定会点他们家的小笼包,单点从,4,粒起跳,毕竟一粒,RM1.50,的小笼包,还真的很难找呢
This place is truly amazing and we really think that every one of you should stop by at least once.
他们家的上海生煎包和小笼汤包配上黑醋味道是不错的。
The ingredient serve here is fresh, good quality and the soup gives you the authentic Sichuan taste. There are also some small bites food apart from the hotpot where you can just munch on it while waiting for your hotpot food to be cooked.
Definitely a great hotpot experience, especially if you’re coming in a big bunch, the more the merrier.
小龙坎老火锅源自中国成都,采用成都师父所调配的百年传统秘方,加上顶级特选辣椒,再搭配上香料及调味料。
Ginger Steamed Lala was damn delicious, it has a rich flavour and super fresh. Seriously, loved it. Ginger Steamed Lala @ RM 15
Clay pot Flower Crab soup - RM 65.00
Hai Boey Seafood (海尾海鲜) at Teluk Kumbar is one of the more popular seafood restaurants in Penang.
Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.
L Kitchen is a place where it’s suitable for all ages.
Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending
Went to Ong Cheng Huat Seafood Restaurant after almost 20 years ago..........
Since there are only 3 of us, all ladies, so we ordered two (2) of their signature fried chickens. It cost only RM6.50 per chick. It was well marinated and fried to perfection. It is called "chien kae kia" or fried baby chicken in local Hokkien dialect.
Verdict: Revisit? Most probably yes if I happen to be at Butterworth again. I highly recommend the Deep Fried Spring Chicken and Fried Mee Hoon. I also read a lot good comment regarding their steamed Red Snapper, try it out if you have plan to dine in here.
Initially hesitant about trying Siam Road Charcoal Char Kuey Teow due to trying a different CKT place, I eventually decided to give it a try. However, the experience wasn't the most pleasant due to the non-air-conditioned setting and an extensive queue. The uncle cooking the CKT prepared each plate individually, leading to a considerable wait.
Siam Road CKT remains close to the hearts of many.
Its good and ddfinitely Penang.
Along with a nice cosy ambiance to go with it. If you have not tried their desserts before, you should :)
Creamy tong-sui is showcased in the bubur cha cha, green bean sago, and the black glutinous rice, with the former cooked in coconut milk and the latter complemented by a topping of thick coconut milk.
I like this Black color Charcoal Lao Sha Bao...yummy....
The Promenade is one of the latest dining places in Bayan Baru.
One of my favorite dishes is the steamed glutinous rice 糯米饭. It is certainly not a dish I expected to find in a restaurant. Unlike the more common lor mai kai, this humble dish of lor mai fan is served with only dried shrimps, roasted peanuts, and spring onions. The sticky rice turned out well with firm chewy texture. Steamed glutinous rice RM7.50nett
Poached Hor Fun with Fish. – RM7/- This dish is very similar to the Hong Kong Chee Cheong Fun found in all Tim Sum Place, Basically Hor Fun and Fish Slices poached and topped with soya sauce. Quite enjoyable by itself
Basically food is self serve, with on occasion visitation by a server carrying a tray of a single type of Tim Sum. What available here are similar in terms of verity and taste with HQ, however with subtle difference.
Braised Duck Meat, believe the duck meat must be braised for long as it fully absorb the sauce flavor and the bone easily fall of from bone, it is so soft and delicious.
Khoon Pastry House is one of the renowned names for pastries and cakes back in the 70's and 80's. In recent years, Khoon Pastry has evolved and has now added Hainanese delicacies to their menu.
Chicken Shepherd's Pie (RM 19.90) is another delicious item here. The classic dish is presented in a beautiful way with wavy appearance, then the mashed potatoes are silky smooth and complemented well with other ingredients. The taste is nice and lightly with a touch of creaminess. Although the shepherd's pie looks like a dessert or a side dish but a piece of it should fulfill your calories load of the day.
这一餐的总结是,每一道餐点我都感到非常的满意! 尤其是Shepherd Pie,更是令人回味无穷,回去后还会念念不忘 所以Khoon Pastry House绝对是一家会让人再次回访的海南特色餐厅喔!
My personal favorite is Dua Sua Ka Japanese Curry Rice, the curry is not spicy and not too salty, the taste is just food with a lot of Chicken and serve with white rice.
Compared to similar eateries in the vicinity, Golden Bowl Cafetiam is priced reasonably affordable.
他们家的菜单加入了饭类和西餐,让大家有更多的选择。
I must say that i really like Golden Bowl Cafetiam may it be the one at Batu Lanchang or the one at The Promenade.