Five Sen5es Restaurant

First Floor, The Westin KL 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

Five Sen5es, is home to the most authentic Cantonese cuisine from simple tasty dim sum to luxurious abalone is all served amidst a stunning cutting-edge décor. Enjoy the trendy aesthetic as it transforms from warm and inviting during the day to sensual and inspiring at night.

  • theyumlist.net
  • 2020-03-09 00:00:00+00:00
Reasons to visit the Five Sen5es “Eat All You Can” Dim Sum Brunch at The Westin Kuala Lumpur: unlimited orders of dim sum items made a la minute; stylish setting; must order the Siew Mai and Fried Mango Prawn Net Spring Rolls; if dining a la carte be sure to request Creamy Custard Buns and the Signature Chilly Creamy Mango Puree.
  • goodyfoodies.blogspot.com
  • 2020-01-03 00:00:00+00:00
From 6 January until 16 February 2020, Five Sen5es will be presenting 3 exquisite set menus, a selection of fresh Yee Sang and festive a la carte items specially curated by Chinese Chef Ron Lean and his team. The menu will showcase authentic Chinese cuisine, engaging your five senses - sight, taste, scent, touch and sound. The set menus are priced at RM1,988 (Happiness), RM2,188 (Blessings) and RM2,388 (Abundance) per table of 10 persons respectively. Each set menu comes with a bottle of selected complimentary House red or white wine.
  • pureglutton.com
  • 2019-10-13 00:00:00+00:00
Flavours were sweet and clear in most of the dishes, as what Hongkong-style does: allowing the natural goodness of ingredients to shine. With wellness very much in mind, the dishes are well executed with minimal use of oil and hard flavouring

Shanghai Restaurant 上海苏浙苑 Restaurant

First Floor JW Marriott KL 183 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The hotel's premier restaurant, is the leading Chinese restaurant in Kuala Lumpur that specializes in exquisite Shanghainese cuisine.

  • followmetoeatla.blogspot.com
  • 2019-08-14 00:00:00+00:00
Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
  • bestrestauranttoeat.blogspot.com
  • 2019-08-12 00:00:00+00:00
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
  • malaysianfoodie.com
  • 2019-01-15 00:00:00+00:00
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.

Lai Ching Yuen Restaurant 荔晶园 Restaurant

Grand Millennium Hotel 160 Jalan Bukit Bintang Kuala Lumpur, Malaysia

Refined Cantonese delicacies take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood and abalone for lunch or dinner.

  • goodyfoodies.blogspot.com
  • 2019-01-20 00:00:00+00:00
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
  • funntaste.com
  • 2019-01-16 00:00:00+00:00
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
  • thebgirlworld.com
  • 2018-02-10 00:00:00+00:00
This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.

Pak Loh Chiu Chow 百樂潮州菜館 Restaurant

Feast Village, Feast Floor, Starhill Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur

"The only Authentic Teochew Cuisine in Town" Step into the splendour of Pak Loh Chiu Chow restaurant, the "golden sister" of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew (Chiu Chow) style Chinese cuisine. The striking red, gold and green colours are similar to the restaurant in Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furniture specially brought in from China. Start with Ti Kuan Yin Kung Fu Tea to enjoy the only Slow-Braised Goose in town, or the only pork menu in Feast Village. A private room for up to 30 guests is available for the ultimate experience in a classical Chinese ambience.

  • pureglutton.com
  • 2018-02-07 00:00:00+00:00
For the lunar new year celebrations, the restaurant is offering only 2 special set menus. There’s the Four Seasons Fortune Set and Golden Jade Prosperity Set Even the pricing is pretty easy, starting at RM99.50 nett per person and meals are set for 4, 6 and 10 people. These set menus are available till 2 March 2018.
  • malaysianflavours.com
  • 2018-02-06 00:00:00+00:00
The two set of Chinese New Year menu, namely Four Season Fortune Set Menu四季好景宴, starts from RM398; while for Four Season Golden Jade Prosperity Set 金玉滿堂宴, the price is from RM788. We sampled the Four Season Fortune Set Menu and have to say that, it is one of the highly recommended CNY set to try out in 2018.
  • sweetieyee80.blogspot.com
  • 2018-02-03 00:00:00+00:00
掌廚的香港籍總廚區家華師傅,今年精心炮製了3款魚生賀歲,除了經典的潮州魚生,少不了廣受歡迎的三文魚魚生,和素食魚生。 另一邊廂,他特備兩套新春套餐,分別是「四季好景宴」

Luk Yu Tea House - Starhill 陆羽茶馆 Restaurant

Feast Village Starhill Gallery 181, Bukit Bintang Street Bukit Bintang 55100 Kuala Lumpur

Luk Yu Tea House pays tribute to China’s tea house and dim sum culture by re-creating the warm and welcoming ambience of traditional tea houses with an open side entrance reminiscent of villages in ancient China. An enticing pork-free menu offers steaming fresh Hong Kong dim sum and a comprehensive range of Chinese delicacies from its open kitchen, complemented by a wide selection of fine teas from Taiwan and China.

  • malaysianfoodie.com
  • 2021-01-13 00:00:00+00:00
A must to try and they are absolutely my favourite. The Japanese Bean Curd is being deep fried till perfection with the crispy at the outside texture and the inside brings you with the melts in the mouth sensation. They are indeed superb and every mouthful is delectably delicious!
  • bestrestauranttoeat.blogspot.com
  • 2020-12-19 00:00:00+00:00
The main dish from this menu, that we ordered is the Pomfret Steamed with Sour Plums, Tomatoes and Preserved Vegetable 潮州蒸鯧魚. This dish is best eaten with rice as the sauce was just done to perfection.
  • goodyfoodies.blogspot.com
  • 2018-09-14 00:00:00+00:00
The chee cheong fun with prawns (RM14) was silky smooth

Wong Ah Wah 黃亞華小食店, W.A.W Restaurant

No 1,3,5,7,9 Jalan Alor Bukit Bintang 50200 Kuala Lumpur Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-04-19 00:00:00+00:00
The key dinner dish worth mentioning was the 干香沙鱼 Kam Heong Shark meat, spicy and interesting but meat seems similar to Stingray (I think)!
  • goodyfoodies.blogspot.com
  • 2018-10-12 00:00:00+00:00
First to arrive was the Lala soup (RM18).. the portion was pretty reasonable and we enjoyed the fresh clams as well as the lightly spiced soup with hints of ginger and chilli.
  • choiyen.com
  • 2018-05-15 00:00:00+00:00
Verdict: The food we had was just mediocre but I know there are people who love their food but definitely not me. The long waiting time and the uncomfortable dining environment (outdoor seats) most probably the main factors that deter me for a revisit.

Lot 10 Hutong Food Court 十號胡同 Restaurant

Lower Ground Floor, Lot 10 Shopping Centre Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

十号胡同 - Lot 10 Hutong is Malaysia's first and only heritage destination that pays tribute to one of the best loved national treasures - Good Food.

  • thefoodbunny.com
  • 2018-07-01 00:00:00+00:00
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
  • sweetieyee80.blogspot.com
  • 2017-06-28 00:00:00+00:00
精明消费的我必选猪扒蛋饭,因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶,好满足!
  • *
  • 2016-11-19 10:41:00+00:00
The collection of hawker food here is pretty good.

Dai Cha Dim 大茶店 Restaurant

Lot 6.01.03 Level 6 Pavilion KL Bukit Bintang 55100 Kuala Lumpur

Missing a taste of good food ? Visit us at Level 6, Pavilion KL now! Serving a delicious variety of cha-chaan-teng delights, you'll find many scrumptious comfort food such as BBQ meat, noodles , dimsum, plated rice, double boiled soup, desserts , bottled milk tea and more. The perfect place for a fuss-free taste of crazy rich flavours!

  • malaysianfoodie.com
  • 2021-03-14 00:00:00+00:00
Asides from that, I ordered the Steam rice which is the Steamed Minced Meat with Salted Fish. It is such a comfort dish to go for and I love it so much too.
  • kenhuntfood.com
  • 2020-03-08 00:00:00+00:00
The Beef Brisket Noodle Soup was decent... though a little too greasy to our liking, the broth carried the right seasoning and come with an in-depth meaty flavor. On the meat, we were served a mix of perfectly cooked, tender tendons and beef briskets. A pity that the serving portion was a little small.
  • eatwhateatwhere.blogspot.com
  • 2019-07-09 00:00:00+00:00
My Personal Opinion If you're looking to eat some one-plate rice meals, small stir-fry (siu chow) dishes or fried rice and noodles or big stir-fry (tai chow) dishes with rice in absolute comfort without breaking a sweat (literally) and the bank...this is a top contender! Most of the one-dish rice meals are priced very reasonably under RM20 (with good portions too) for a location like this.

Din Tai Fung - Pavilion KL 鼎泰豐 Restaurant

6.01.05 Level 6 Pavilion KL 168 Jalan Bukit Bintang 51000 Kuala Lumpur

Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant. Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth.

  • foreverinhunger.blogspot.com
  • 2018-01-25 00:00:00+00:00
Smoked Salmon Yee Sang (RM68 Small, RM108 Big) Abalone Yee Sang (RM128 Small, RM238 Big)
  • eatwhateatwhere.blogspot.com
  • 2016-08-05 00:00:00+00:00
Although I'm glad that the standard of the food has been maintained, the service from the kitchen was far from smooth. The waiting period for our food leaves much to be desired and, if you want to eat here, do not expect your food to arrive in the right order that it should be. It all depends on how busy each individual food station is (steaming station, noodles station, frying station, etc.) with their orders as they seem to churn out food independent of each other. I guess if you choose your timing wisely (like during non lesser peak times), hopefully you may end up with a much better dining experience. ^_* But having said that, the food is still good, some decent but mostly good...plus it still serves one of my favourite XLBs. The only downside, their prices seem to have risen quite significantly but their portions still remain small...even a vegetable dish of pea shoots ("tau miew") can cost RM26....haiz!

Grand Harbour - Fahrenheit 88 大港 中 菜 Restaurant

Lot LG2-01 (01) & LG2-01 (02), Lower Ground Two Fahrenheit 88 179 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

Grand Harbour Restaurant in Fahrenheit 88 offers a comfortable and cozy dining experience with its simple contemporary decor. A perfect venue for both business meeting and family gathering. Serving from a wide range of fine Cantonese barbeque meat to comfort dishes like Double Steamed Tian Ma Fish Head soup and Shanghai Braised Pork Belly, the menu choices are sure to please everyone’s palates.

  • followmetoeatla.blogspot.com
  • 2018-08-24 00:00:00+00:00
The new flavour of Golden Zest Mooncake features classic delicacy of lotus paste mooncake with single yolk, infused with the sweetness of honey and a distinct tinge of lemon zest. They wanted something that would appeal to the younger generation, but would also be acceptable to the older generation. The honey is a great addition for the natural sweetness while the lemony flavour blends in a hint of sourness for better taste. Grand Harbour Mooncakes are available from now till 24 September 2018 at all of their two Grand Harbour restaurants respectively at:
  • lwinlee.blogspot.com
  • 2018-08-24 00:00:00+00:00
Wok Fried Giant Grouper in Hong Kong Fishing Village Style Also fondly known as "Long Dun", each bites of the fish meat is bouncily lovely and addictively fried with assorted spiced toppings including the crispy and fragrantly chopped garlic. Honestly, i don't mind munching on the crunchy bites with just a bowl of white rice as they are already aromatically taste by themselves- brilliant!
  • voneats.com
  • 2018-02-23 00:00:00+00:00
Likes: Nothing. Probably only the dessert? Dislikes: Most of the items - yee sang, suckling pig, abalone, veggie soup, prawn noodles. I mean, they tried their best to copy Noble House's version but it's a failure

Simmer Huang 黃記煌 Restaurant

Lot 8.101.00, Level 8, Pavillion Kuala Lumpur

Borrowing imperial recipes from the Qing Dynasty and those passed down from generations, Simmer Huang specializes in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes. The restaurant chain was established in Beijing in 2004 and has more than 600 restaurants worldwide. It aims to reach the 1,000 mark across the globe by 2018. Consumers get a taste of popular dishes served at royal feasts as Simmer Huang its first restaurant now in Malaysia at Pavilion Elite.

  • lwinlee.blogspot.com
  • 2017-02-15 00:00:00+00:00
Situated at the heart of the trendy Bukit Bintang district lies the perfect reason to indulge not only in finest fashion, urban leisure but also gourmet indulgence such as Simmer Huang- the very first imperial Chinese culinary, nutritiously prepared and enjoy with your favourite spread of meat and seafood, stacked up in few layers before steamed in signature sauce. No complex cooking is involved but only traditional steaming, as that would lock in the moisture and essence of these ingredients.
  • malaysianflavours.com
  • 2017-02-09 00:00:00+00:00
Hui Lau Shan Dessert 许式甜品 Desserts in Simmer Huang is much better than expected, as they carry sweet treats from Hui Lan Shan, the famous mango dessert chain from Hong Kong. We went straight to Mango Feast, a platter that put together 3 types of mango dessert. Ice cream with mango is the best!
  • tommytongmy.com
  • 2017-02-02 00:00:00+00:00
在这里的,还有一锅二味的吃法。享用焖煮的美味后,还可以吩咐服务员在锅里搭配少许高汤,摇身一变刷刷锅。这时上各种副食涮菜,一锅二味,一次满足!反而让小编多米非常惊讶的是,两锅三汁焖锅变身刷刷锅,口味翻倍提升,店长下次直接上刷刷锅就好嘛~特别推荐这里的炸響鈴(腐竹卷),在刷刷锅里扫刷3下即可品尝外皮吸收大量汤汁精华的柔嫩腐皮,内层却卜卜脆的腐皮,绝对叫你吃不够!

HoMinSan - Pavilion 好面善 Restaurant

Pavilion, Lot.1.18.02 Level 1, 168, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Malaysia

  • wonderfoodtravel.blogspot.com
  • 2020-10-06 00:00:00+00:00
Overall a pleasant experience here with hits that may make me return for.
  • froggybitsoflife.blogspot.com
  • 2020-01-06 00:00:00+00:00
好面善 HoMinSan is yet another venture of Dragon-i where the F&B now has 4 signature brands: Dragon-i, Dragon-i Peking Duck, Canton-i, and HoMinSan!

Jumbo King 珍宝皇 Restaurant

Pavilion, Lot.1.29.02 Level 1, Bukit Bintang, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2018-10-19 00:00:00+00:00
还等什么呢?赶快带齐朋友一起冲去Pavilion狂吃「Jumbo烧肉咖喱面」啦🍜!

Mandarin Palace 龍鳳廳 Restaurant

The Federal Kuala Lumpur 35 Jalan Bukit Bintang 55100 Kuala Lumpur

Mandarin Palace restaurant reopened for business on 16 January 2017 with an entire new exciting menu ranging from Cantonese to Hunanese and Szechuan cuisines on ala carte menu. Private dining rooms are also available, ideal for special family occasion or corporate function. Listed as one of Malaysia’s Most Beautiful Restaurants in Flavours Magazine May-June 2007 - Malaysia Edition. With great food served in the grandeur of imperial court setting and warm hospitality, Mandarin Palace is looking forward to welcoming you and family, friends and colleagues. *Mandarin Palace is pork-free restaurant.

  • foodilifecious.com
  • 2019-12-13 00:00:00+00:00
Mandarin Palace Weekend Dim DUm Brunch serves om every Saturday and Sunday, 10.30 am – 2.30 pm Adult RM58nett Senior Citizen RM38nett Children RM28nett
  • josephinetang.com
  • 2019-11-28 00:00:00+00:00
餐厅内的装潢设计走古色古香风,墙壁上有着许多中国古典雕刻壁画,还有好几个盘着金龙的大柱子,让人恍如置身于中华传统古代世界中,太有感觉了!
  • lwinlee.blogspot.com
  • 2018-07-24 00:00:00+00:00
Weekend Dim Sum Brunch Pricing: ** Only every Sat & Sun(10.30am - 2.30pm) MYR 48 nett (Adults) MYR 18 nett (Child below 12 years old) MYR 36 nett (Senior Citizen above 55 years old)

Porco Macau Pork Chop Bun Restaurant

Lot 10 Hutong Food Court Lower Ground Floor Lot 10 Shopping Centre Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Once upon a time in Old Macau, a creative young woman learnt to make Portuguese food, Portuguese pork chops and its famous bread from a Portuguese chef. She served the pork chop and the bread together, in her own distinctively style, and the first pork chop buns were born. Chef Yoke learnt the recipe from an old sifu who had spent his life cooking in Macau's very fanous pork chop bun restaurant. Hand selected pork chops are marinated in sauces, spices, herbs and wine, fried and placed in a bun. She brings these fusion flavours to you at Lot 10 Hutong

  • froggybitsoflife.blogspot.com
  • 2017-07-24 00:00:00+00:00
The Macau Pork Burger is such a good example of "real porky business" in a meal
  • chasingfooddreams.com
  • 2017-07-14 00:00:00+00:00
We paid a visit to the new stall that has garnered quite a storming rush of porky fans since its launch not too long ago. We like how Porco Macau Pork Chop Bun stayed minimal with its offering, choosing to focus on what they know best and that is their signature secret recipe of pork chops served several ways.
  • elanakhong.com
  • 2017-07-09 00:00:00+00:00
Rejoice! Now we can enjoy the famous Macau Pork Chop Bun in town. Introducing Porco Macau Pork Chop Bun, the latest addition to Lot 10 Hutong, the Platinum Award Winner of KL Mayor's Tourism Awards.

Thai Hou Sek - Pavilion KL Restaurant

168, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Thai Hou Sek is a contemporary Thai-Chinese restaurant that serves comforting porkilicious meals inspired by Thai street food. categories

  • malaysianflavours.com
  • 2019-02-17 00:00:00+00:00
Siu Yuk Fried Rice – the evergreen single plate dish that Thai Hou Sek prides at. Flavours laden wok-fried rice coupled with tender bites of roasted pork, crispy cracking skin, and golden deep fried pork lard – get the best of both worlds in one mouthful
  • nufashionista.com
  • 2018-09-09 00:00:00+00:00
好康来了!就在Pavilion KL的Thai Hou Sek泰国餐厅推出RM1大优惠!只需要消费满RM30,然后告诉员工Promo Code “THSRM1″,就可以以RM1 购买一份『腊肠蒸明虾』!超抵食✌!

Xiao Long Kan Hot Pot - Fahrenheit88 小龙坎老火锅 Restaurant

Lot 03, Block D, 179,Fahrenheit88 Jalan Bukit Bintang 55100 Kuala Lumpur

  • loveadelinelee.com
  • 2020-06-10 00:00:00+00:00
如果你离小龙坎店面20公里里面的话,你可以直接在Hungry App上直接预订。范围之外要外送和想要到店自取的话,可以直接联系店面哦!
  • pureglutton.com
  • 2019-09-08 00:00:00+00:00
The White Prawns (RM52)and Bluefin Leatherjacket fish (RM22) we had were very fresh and sweet. Personally, we prefer to dunk these into the milder broths (tomato and mushroom broths) to better savour the fresh sweetness of the seafood and vegetables.
  • zap-pa-lang.blogspot.com
  • 2019-09-04 00:00:00+00:00
不想等太久的话,建议避开用餐的繁忙时间,小龙坎老火锅飞轮海店营业到半夜两点,欢迎夜猫子来打卡!

Hock Kee Red Wine Mee Suah 福州小吃 Restaurant

K8 Lower Ground Floor Lot 10 Hutong Lot 10 Shopping Centre 50 Jalan Sultan Ismail 50250 Kuala Lumpur

Madam Lee's serves up the sumptuous Hock Chew dessert and delicious Hock Chew comfort food. When she cooks, her family and neighbours salivate! Her son, Jacky, being proud of his mother’s cooking, set up Hock Kee to showcase his mother’s recipes and style of cooking so that everyone can savour his mother’s wonderful cooking. Hock Chew are a people who hailed from Foo Chow, China, settling predominantly in Sarawak and Sitiawan on the Peninsular side and who has a unique type of food. The must-try are Hock Chew fish ball, Chinese red wine and vinegar noodle and Hock Chew peanut soup, a traditional dessert served on the 3rd day of Chinese Lunar New Year.

  • malaysianflavours.com
  • 2017-08-22 00:00:00+00:00
Growing up in a small town that is near to Sitiawan Perak, Summergirl get introduced to Fook Chow food since she was young. Fook Chow Guang Bing, Ang Jiu Mi Sua, Hock Chew Fish Balls, Hock Chew Peanut Soup – these are all her favourite Hock Chew dishes.
  • liltangerine.blogspot.com
  • 2017-08-07 00:00:00+00:00
Luckily and it was a blessing that i was invited to try Hock Kee's signature Red Wine Mee Suah located in Lot 10 Hutong. Hock Kee is a Hock Chew cuisine that serves authentic Hock Chew food that consist of noodles a.k.a mee suah, rice and dessert.
  • angietangerine.com
  • 2017-08-07 00:00:00+00:00
Luckily and it was a blessing that i was invited to try Hock Kee's signature Red Wine Mee Suah located in Lot 10 Hutong. Hock Kee is a Hock Chew cuisine that serves authentic Hock Chew food that consist of noodles a.k.a mee suah, rice and dessert.

Mak's Chee - Pavilion KL Restaurant

Level 7 7.101.02 Pavilion Elite 168 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia.

香港的「鮮蝦雲吞麵」以彈牙、幼細見稱,與馬來西亞的黑醬油乾撈做法與口感截然不同。雲吞麵大王「麥奀」嫡傳弟子經過多個月的籌備工作,麥氏雲吞麵終於決定以全新形象進駐吉隆坡

  • eatwhateatwhere.blogspot.com
  • 2018-05-17 00:00:00+00:00
My Personal Opinion After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed. The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most. It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^
  • froggybitsoflife.blogspot.com
  • 2017-07-17 00:00:00+00:00
Mak's Chee serves the beef with very thin noodle, the sauce is definilty not as good as those I tasted in HK;
  • snowman1314.com
  • 2017-05-10 00:00:00+00:00
In conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.

Shun De Gong 順德公私房菜 Restaurant

Lot No. D5, Ground & Mezzanine Floor Block D Fahrenheit 88 179 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur

  • emobananaboy.blogspot.com
  • 2017-10-05 00:00:00+00:00
The first time to eat such a large juicy and full of 16 South African abalone, every mouth so I enjoy!
  • foreverinhunger.blogspot.com
  • 2017-03-01 00:00:00+00:00
Be inspired by mouth-watering creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality ingredients.

Simple Life Signature - Pavilion KL Restaurant

Lot 1 . 103 . 00 & S1 . 103 . 00, 168, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2017-07-28 00:00:00+00:00
For around $20, you will get other Ala-Carte menu noodles; $25-$40 are other more elaborate meal sets which looks quite appetizing from the menu.

Village Roast Duck - Pavilion KL 鄉村燒鴨 Restaurant

7.01.05, Level 7, Dining Loft Pavilion Shopping Mall 168 Bukit Bintang 55100 Kuala Lumpur Malaysia

Village Roast Duck is the haven to enjoy the most authentic and over the top delicious Canton cuisine and Roast Duck

  • malaysianflavours.com
  • 2017-06-09 00:00:00+00:00
Village Roast Duck at Pavilion Kuala Lumpur (鄉村燒鴨) never disappoint us with their delicious roasted fares, be it roast pork, char siew, roast duck or soy sauce chicken. Since we normally visit in two, we only have trio wantan mee or trio rice, but always feel so tempted to try out sharing dishes when looking at food from tables dining in group

Al Amber Chinese Muslim Restaurant Restaurant

Level 7, Dining Loft, Pavilion, 59200 Kuala Lumpur

We served Halal Chinese cuisine origin from Northern China

  • xinaday.com
  • 2019-04-27 00:00:00+00:00
店内的食客大部分都是中国人,由此可见他们家的中国料理应该算是还蛮正统吧~

Grand Palace - Pavilion Kuala Lumpur 皇宫海鲜酒家 Restaurant

Pavilion Kuala Lumpur 168, Bukit Bintang Street, Bukit Bintang 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-07-02 00:00:00+00:00
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Haidilao Hot Pot - Pavilion KL 海底捞火锅 Restaurant

Level 10 Pavillion Elite, 168, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur,

  • muntalksfood.blogspot.com
  • 2019-12-11 00:00:00+00:00
My friend selected the tomato broth and I selected the milk broth though I cannot taste the milk in the broth, more like herbal soup though the colour of the broth is milky white.
  • pohlai1983.blogspot.com
  • 2019-09-24 00:00:00+00:00
环境~舒服,唔会因为火锅嘅热气导致闷热
  • broughtup2share.com
  • 2019-07-05 00:00:00+00:00
Worth the Visit? Yes! for us. As we’ve not step foot in any Haidilao before, we can’t make any comparisons. But in terms of satisfaction when it comes to great service, ambiance & food quality, we’re happy with all of them. Well, maybe not the waiting part so we will definitely go earlier like this time if we were to revisit!

Restaurant Tian Tong Restaurant

38A, Jalan Walter Granier, Bukit Bintang, 55100 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2017-07-17 00:00:00+00:00
My plate of fried rat noodle and meehoon with fried egg, tofu, and pumpkin is ony $5.50
  • froggybitsoflife.blogspot.com
  • 2017-08-26 00:00:00+00:00
today I have the opportunity to try one of the two noodles shops, decided on 猪肉河米粉 Pork noodles! For me, it is not too bad lor.

Samy & Min Bak Kut Teh - Pavilion KL Restaurant

Lot 5.01.09 Pavilion Kuala Lumpur 168, Jalan Raja Chulan Bukit Bintang 55100 Kuala Lumpur

Originated from Bandar Botanic Klang, Samy & Min has decided to bring authentic Klang Bak Kut Teh to the most prime location in KL ~ Pavilion Bukit Bintang. Well known for their rich & flavourful Bak Kut Teh broth and extremely tender meat. The combination of both meat and the right amount of thick broth has been the factor of everyone’s cravings!

  • malaysianfoodie.com
  • 2018-02-21 00:00:00+00:00
What I love is the meat is tender and moist. Soup is fragrantly done with the right amount of soup to pair with it. No matter which part of the meat you love; they will sure be one to serve you. And some of the signatures includes the Small Fat Bone, Bend and Three Layer Meat. These are also their best-sellers. For those who loves internal organs; they have the intestines as well. Slurppps….

Village Pot - Pavilion Elite 又壹煲 Restaurant

Lot 7.100.00, Level 7, Pavilion Elite, 166 Jalan Bukit Bintang, 55100 KL

  • nufashionista.com
  • 2018-10-04 00:00:00+00:00
钟意喝汤的吃货们,来到这里一定要Order這裡的招牌*瓦煲凉瓜猪什汤🐷*RM13.90和*胡椒猪肚凤爪猪骨汤*RM12.90‼
  • trendygourmet.my
  • 2018-06-26 00:00:00+00:00
來到Pavilion想吃平靚正的美食,就記得去《又壹煲》!

Roast Duckking Restaurant

Lower Ground Floor Lot 10 Shopping Centre 50 Jalan Sultan Ismail 50250 Kuala Lumpur

Jimmy's Roast Duck is a class above the rest. Crispy skin, succulent meat with a hint of gaminess perfectly balanced with spices.

  • theyumlist.net
  • 2017-09-03 00:00:00+00:00
Reasons to visit: vibrant atsmophere, roast duck and honey char siew.
  • pureglutton.com
  • 2017-09-01 00:00:00+00:00
What caught my attention at Duckking was the glistening red skin of the roast ducks hanging in the glass case. Jimmy Liew, the owner was quick to point out that the bright scarlet hues on his ducks were actually from marinating them with a mixture of red vinegar and rose wine (“mui gwai lo”).
  • followmetoeatla.blogspot.com
  • 2017-08-26 00:00:00+00:00
It's all about meat at Roast Duckking at Lot 10 Hutong Heritage Food Village at Jalan Bukit Bintang Kuala Lumpur. Diners who love roast duck, roast pork or roast Char Siew, take note that Roast Duckking offers a perfected heritage recipe brought down from owner's family.

Toong Kwoon Chye Wanton Mee 东莞仔 Restaurant

9, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur (next to The Royale Bintang Hotel)

  • vkeong.com
  • 2016-11-22 00:00:00+00:00
Overall, I wouldn’t recommend nor would I return to eat here again. The main reason I dropped by was to check out one of the oldest standing wantan mee restaurant in KL. Sad to say, just like Koon Kee, both have seen their best days long ago. Still, worth a try if you are longing for a taste of heritage, or what the Chinese would call 古早味.
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