Me@OUE Restaurant

50 Collyer Quay, OUE Bayfront, Singapore 049321

Rooftop restaurant sitting atop the OUE Bayfront, featuring floor-to-ceiling glass windows and one of Singapore’s best rooftop lounge with sweeping views of the iconic Marina Bay.

  • 365days2play.com
  • 2017-05-30 00:00:00+00:00
Desserts were pretty and definitely Instagram-worthy, but I’d say the stars of the evening were the savoury dishes.
  • fundamentally-flawed.blogspot.com
  • 2017-05-29 00:00:00+00:00
So take a seat, do some homework prior to that to prevent burning a larger-than-life hole in your pocket, knock back some gorgeous wines and enjoy a four course meal for an affable $98 - trust me, it's worth the call-out fee.
  • sgfoodonfoot.com
  • 2017-05-05 00:00:00+00:00
One menu but diners can get to order from any of the three open-concept kitchens offering Japanese, French and Chinese cuisines. It is kind of a dream comes true when there is variety and something everyone, especially when dining in a group. Not to forget the stunning view over looking the marina bay.

Tóng Lè 同樂 Restaurant

60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322

Awards of Excellence (G Awards 2015, by PEAK SG) Best Chinese Fine Dining (RAS Epicurean Star Award 2014)

  • nahmj.com
  • 2017-10-31 00:00:00+00:00
We recommend Autumn in Niigata by Tong Le Private Dining for appreciation of the fresh produce in a refreshing menu presented in a Chinese style.
  • pinkypiggu.com
  • 2017-10-27 00:00:00+00:00
Tóng Lè Private Dining 同樂 is reputed to be one of Singapore's finest Chinese restaurants, and I've heard only good things about its food, service and ambience from my friends who have dined there before. True that!
  • ordinarypatrons.com
  • 2017-06-03 00:00:00+00:00
Dining at Tóng Lè Private Dining is a unique experience. It is one of two revolving restaurants in Singapore.

Nearby

Jade 玉楼 Restaurant

1 Fullerton Square, Singapore 049178

Take fine dining to another level with sublime dim sum creations, wholesome soups and hearty signature favourites prepared by the team of master chefs.

  • camemberu.com
  • 2021-01-19 00:00:00+00:00
This well-loved local dish gets an upgrade with Jade’s special X.O. Chilli Sauce and the bold flavour of dried oysters in place of chye poh or preserved turnip.
  • sgfoodonfoot.com
  • 2020-01-12 00:00:00+00:00
Chinese Executive Chef Leong has created an ensemble of prosperous feasts from 06 January to 08 February 2020, paying tribute to the first animal of the Chinese zodiac.
  • hazeldiary.com
  • 2019-12-10 00:00:00+00:00
Silver Needles Noodles or we called it ‘老鼠粉’or rat noodles is a speciality Chinese noodle made of rice flour.

Peach Blossoms 鸿桃轩 Restaurant

Level 5, Marina Mandarin, 6 Raffles Boulevard, Level 5, Singapore 039594, Singapore

A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms reopened after a S$1 million renovation in 2011, with Chinese Executive Chef who proudly carries on the tradition of serving authentic Cantonese cuisine.

  • therantingpanda.com
  • 2021-05-17 00:00:00+00:00
Food is generally quite good at Peach Blossoms, though the service pulls down the overall experience for me.
  • sgfoodonfoot.com
  • 2020-01-17 00:00:00+00:00
The Double-boiled Premium Delicacies Sea Treasure Soup Supreme Soup is packed with heavenly flavours, drawing the essences of the premium ingredients through double boiling the soup.
  • eatzasmallworld.blogspot.com
  • 2019-01-30 00:00:00+00:00
从食材选用、烹饪手法到摆盘造型都下足心思,处处令人惊喜赞叹。

Yum Cha 飲茶酒樓 Restaurant

20 Trengganu St, #02-01 Chinatown, Singapore 058479

Bringing you an authentic dim sum experience

  • nickblitzz.sg
  • 2019-04-28 00:00:00+00:00
I'm sure Yum Cha 飲茶酒樓 is already a well-known Dim Sum restaurant in Singapore.
  • nickeatfood.blogspot.com
  • 2019-04-28 00:00:00+00:00
They are undoubtedly one of the best Dim Sum restaurants in Singapore.
  • nahmj.com
  • 2017-12-14 00:00:00+00:00
Yum Cha Christmas Special offers diners an option to celebrate this Christmas with yummy Christmas theme Chinese food.

Upin Hot Pot 優品火鍋 Restaurant

6 Eu Tong Sen Street, #03-87 Clarke Quay Central, Singapore 059817

Deliver the best quality of food and services to all our distinguished customer

  • eatbma.blogspot.com
  • 2020-04-06 00:00:00+00:00
I liked the food, including a broth that was filled with a nice assortment of mushrooms, as well as a decently well-stocked seasoning bar.
  • danielfooddiary.com
  • 2018-02-08 00:00:00+00:00
I would say service here was decent, though not as over-the-top as HDL.
  • jthejon.blogspot.com
  • 2017-09-16 00:00:00+00:00
I would recommend you to try it out their hotpot if you haven't!

Bedok Bak Chor Mee Restaurant

13 Circular Rd, Singapore 049369

  • misstamchiak.com
  • 2021-02-23 00:00:00+00:00
I’d recommend dunking the crispy crackers into the soup to soften it up and dipping the white fish rolls into the spicy-sweet sauce.
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2020-08-04 00:00:00+00:00
They have a dry bowl and one that has soup.
  • ieatishootipost.sg
  • 2020-07-14 00:00:00+00:00
The quality of the bak chor mee soup at this new startup just goes to show that you really don’t need a strong heritage to make a good hawker dish!

BakBak Bak Kut Teh Restaurant

10 Circular Rd, Singapore 049366

  • alexischeong.com
  • 2017-09-18 00:00:00+00:00
There are many new innovations and much more to Bakbak than just simple bakuteh, but they've done right already.
  • eatbook.sg
  • 2017-09-08 00:00:00+00:00
I really enjoyed some of the creations they introduced. Bakbak’s Pork Rib Soup with Sea Cucumber is my favourite main dish but it’s quite pricey, and perhaps should be shared between two.
  • thesilverchef.blogspot.com
  • 2017-08-30 00:00:00+00:00
It shows that Bak Kut Teh, like Singapore food, cannot just stand still. It needs a new perspective as the years roll by, and our heritage food needs to evolve with the times.

Lotus Kitchen Restaurant

Chinatown Point, #01-01/02, 133 New Bridge Rd, Singapore 059413

  • mshannahchia.com
  • 2017-08-29 00:00:00+00:00
Lotus kitchen recently opened as a slightly upscale spin off of Lotus Vegetarian Restaurant in the heart of Chinatown, promising to make gourmet vegetarian food more accessible to the masses.
  • eatzasmallworld.blogspot.com
  • 2017-08-22 00:00:00+00:00
菜单上包括新创菜色以及莲心素食原有的人气招牌菜,以本地风味和台式素食料理为主,共有超过50道现代素食料理。
  • pinkypiggu.com
  • 2017-08-10 00:00:00+00:00
While I'm not a vegetarian, I can see myself coming back to Lotus Kitchen for their meatless creations more often. Its accessible location and reasonable pricing are added draw to the quality food.

Mouth Restaurant 地茂馆 Restaurant

22 Cross Street #01-61 China Square Central South Bridge Court Shop House, Singapore 048421

Mouth to Mouth Since 1989 serving handmade dim sum & Cantonese cuisine. Signature dishes include squid ink char siew bun, legendary liu sha bun, 凤凰鱼& 流沙排骨

  • eatbook.sg
  • 2016-12-09 00:00:00+00:00
Well, we are pretty sure once you’ve tried all these black dishes, you will go back to have it again and again.
  • sgfoodonfoot.com
  • 2014-09-27 00:00:00+00:00
I am glad that it is still as good and I was really content. They also have the squid ink har gow and chee cheong fan.

Haikee Brothers 海記鳳啼 Restaurant

133 New Bridge Rd, #02-39, Singapore 059413

Haikee Brothers is where old meets new and communes as one.

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2019-03-06 00:00:00+00:00
Chicken was tender just like the last time and flavourful from the soya sauce.
  • ordinarypatrons.com
  • 2018-06-07 00:00:00+00:00
We will eat there again if we want a quick tasty meal.
  • danielfooddiary.com
  • 2018-05-31 00:00:00+00:00
While the Roasted Pork was slightly on the tough side, the BBQ Char Siew with its caramelised sweetness and tender meat was well worth the order as well.

Noodle Man 兰州拉面 Restaurant

19 Smith St, Singapore 058933

  • johorkaki.blogspot.com
  • 2019-02-22 00:00:00+00:00
One of my top favourite Singapore Hokkien mee now. Love their zha jiang mian too.

Myo Restobar Restaurant

Oxley Tower (Lobby 1) 138 Robinson Road #19-01 Singapore 068906

We offer delicious and innovative dian xin and Chinese wok dishes.

  • alexischeong.com
  • 2018-02-04 00:00:00+00:00
I'll say it is a great place to go for a nice dinner with the folks or colleagues (lunch sets, I heard, are also good).
  • sgfoodonfoot.com
  • 2018-02-04 00:00:00+00:00
Diners can choose between three dim sum sets and three lunch sets from the wok station.
  • 365days2play.com
  • 2018-01-17 00:00:00+00:00
Kia Hiang Claypot Organic Chicken is definitely a must order whether you are at Kia Hiang or at Myo.

Si Wei Mao Cai 思味冒菜 Restaurant

33 Mosque St, Singapore 059511

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2019-06-08 00:00:00+00:00
some of the food looked pretty good.

Han Kee Fish Soup 汉记鱼汤 Restaurant

Amoy Street Food Centre 7 Maxwell Rd, Singapore 069111

  • danielfooddiary.com
  • 2019-04-18 00:00:00+00:00
If you are used to those rich and milky fish soup, you would find their clear, perhaps plain.
  • eatandtravelwithus.com
  • 2018-03-10 00:00:00+00:00
Perhaps it’s because my expectations were too high, or maybe it’s because I know I can simply visit the nearby Mr Batang Fish or Piao Ji Fish Porridge stall for a similar fish soup dish (without queuing for half an hour or more).

Mister Wu Restaurant

3 Pickering Street, Nankin St, 01-44/45, Singapore 048660

  • eatbook.sg
  • 2019-12-20 00:00:00+00:00
It’s hard for me to voluntarily return for a buffet, but the one at Mister Wu is worth every penny.

Babao Dessert Restaurant

54 South Bridge Rd, Singapore 058685

Traditional dessert, shave ice, small bites, home made drinks

  • danielfooddiary.com
  • 2017-10-19 00:00:00+00:00
This is a dessert shop at South Bridge Road that sells BOTH Japanese style Kakigori and local traditional desserts.
  • wordpress.com
  • 2017-10-03 00:00:00+00:00
The food quality is generally decent considering the items we have had, though there is definitely room for improvement for the Kakigori; there is certainly some potential with the Kakigori here, though the flavours would need to be stronger to leave a better and lasting impression to patrons.

Chao Shan Cuisine Restaurant

17 Phillip Street, #01-01/02 Grand Building, Singapore 189694

  • purple-eats.blogspot.com
  • 2021-04-01 00:00:00+00:00
Overall, the food had a down to earth kind of feels, and the place seemed to be popular with their regulars. Must order would be the liver roll, chestnut chicken and orh nee.
  • chefquak.com
  • 2019-07-07 00:00:00+00:00
will try next time.
  • thefoodchapter.blogspot.com
  • 2018-03-02 00:00:00+00:00
Chao San definitely surprised me and I left with my curiosity piqued about teochew cuisine yet again, onto more foodie adventures!

Dumpling Darlings Restaurant

86 Circular Rd, Singapore 049438

  • rubbisheatrubbishgrow.com
  • 2021-01-18 00:00:00+00:00
In any case, the dumplings are outstanding.

Wagyu Bites Restaurant

78 Boat Quay, Singapore 049867

  • eatbook.sg
  • 2020-09-11 00:00:00+00:00
Even though each element of the dish, especially the fish paste and the soup, was decently executed, the flavours weren’t exceptionally mindblowing.

Xi Yan - Maxwell Chambers Suites Restaurant

28 Maxwell Rd, #01-15/17 Maxwell Chambers Suites, Singapore 069120

  • chefquak.com
  • 2020-04-08 00:00:00+00:00
mochi was good, ginger soup too strong, cutting 抢for me…

Crystal Jade GO Restaurant

Funan Mall, #02-34, 107 North Bridge Rd, Singapore 179105

  • eatbook.sg
  • 2020-06-16 00:00:00+00:00
Crystal Jade GO is the latest concept by The Crystal Jade Group, and they serve up affordable individually portioned Chinese dishes in a timely fashion.

The Herbal Bar Restaurant

9 Raffles Place, #B1-07 Republic Plaza, Singapore 048619

  • faerieimps.blogspot.com
  • 2017-09-09 00:00:00+00:00
If I'm in the area, I'd rather eat here than at the soup stalls at Boon Tat Street or Telok Ayer Road, only because of the air-conditioning.

Zhen Zhen Porridge Restaurant

1 Kadayanallur St, #01-54, Singapore 069184

  • misstamchiak.com
  • 2020-01-27 00:00:00+00:00
After such a satisfying bowl of porridge, I felt energised and ready to tackle the rest of the day ahead of me.

One Bowl Man Restaurant

8A Marina Blvd, B2-67, Singapore 018984

  • danielfooddiary.com
  • 2018-03-06 00:00:00+00:00
I liked it enough, but just think it needed more personality.

Rickshaw Noodles Restaurant

Maxwell Food Centre, 1 Kadayanallur Street, #01-87, Singapore 069184

  • johorkaki.blogspot.com
  • 2019-11-09 00:00:00+00:00
The clean tasting soup was really quite flavourful with sweet savoury flavours imparted by the noodles, chicken bone, dried prawn and chai sim.

EMPRESS Restaurant

1 Empress Pl, #01-03 Asian Civilisations Museum, Singapore 179555

  • rubbisheatrubbishgrow.com
  • 2019-09-19 00:00:00+00:00
The best thing on the dim sum platter is the roast pork belly or siew yok. The skin is crackling with a nice smokiness; the meat is tender without being jerlat.

Daily Noodles Restaurant

7 Maxwell Road, Amoy St, #02-130 Food Centre, Singapore 069111

  • eatbook.sg
  • 2019-02-01 00:00:00+00:00
Daily Noodles’ addictively bouncy noodles and aburi chashu are a welcome break from the monotony of bak chor mee and ban mian from hawker centres.

Blossom Restaurant Restaurant

Marina Bay Sands Hotel, Lobby Tower 2, #01-05/05A, 2 Bayfront Ave, Singapore 018972

  • ordinarypatrons.com
  • 2018-12-07 00:00:00+00:00
The Peking duck ($40 for half a duck) at Blossom Restaurant MBS will not win any prizes for presentation (especially when compared with the presentation at Tunglok XiHe), but the taste was not bad.