Me@OUE Restaurant

50 Collyer Quay, OUE Bayfront, Singapore 049321

Rooftop restaurant sitting atop the OUE Bayfront, featuring floor-to-ceiling glass windows and one of Singapore’s best rooftop lounge with sweeping views of the iconic Marina Bay.

  • 365days2play.com
  • 2017-05-30 00:00:00+00:00
Desserts were pretty and definitely Instagram-worthy, but I’d say the stars of the evening were the savoury dishes.
  • fundamentally-flawed.blogspot.com
  • 2017-05-29 00:00:00+00:00
So take a seat, do some homework prior to that to prevent burning a larger-than-life hole in your pocket, knock back some gorgeous wines and enjoy a four course meal for an affable $98 - trust me, it's worth the call-out fee.
  • sgfoodonfoot.com
  • 2017-05-05 00:00:00+00:00
One menu but diners can get to order from any of the three open-concept kitchens offering Japanese, French and Chinese cuisines. It is kind of a dream comes true when there is variety and something everyone, especially when dining in a group. Not to forget the stunning view over looking the marina bay.

Tóng Lè 同樂 Restaurant

60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322

Awards of Excellence (G Awards 2015, by PEAK SG) Best Chinese Fine Dining (RAS Epicurean Star Award 2014)

  • nahmj.com
  • 2017-10-31 00:00:00+00:00
We recommend Autumn in Niigata by Tong Le Private Dining for appreciation of the fresh produce in a refreshing menu presented in a Chinese style.
  • pinkypiggu.com
  • 2017-10-27 00:00:00+00:00
Tóng Lè Private Dining 同樂 is reputed to be one of Singapore's finest Chinese restaurants, and I've heard only good things about its food, service and ambience from my friends who have dined there before. True that!
  • ordinarypatrons.com
  • 2017-06-03 00:00:00+00:00
Dining at Tóng Lè Private Dining is a unique experience. It is one of two revolving restaurants in Singapore.

Nearby

Peach Blossoms 鸿桃轩 Restaurant

Level 5, Marina Mandarin, 6 Raffles Boulevard, Level 5, Singapore 039594, Singapore

A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms reopened after a S$1 million renovation in 2011, with Chinese Executive Chef who proudly carries on the tradition of serving authentic Cantonese cuisine.

  • eatzasmallworld.blogspot.com
  • 2018-02-08 00:00:00+00:00
鸿桃轩新春套餐与外卖年菜现已开始售卖,套餐收费每人$148起。散点年菜从2月10日至3月3日推出。
  • thearcticstar.blogspot.com
  • 2017-10-28 00:00:00+00:00
Overall verdict is that this set is definitely decadent, extremely enjoyable and insanely value for money - imagine $98++ for 7 courses of mainly superior seafood dishes, including 2 whole abalone. Take my money already!
  • ordinarypatrons.com
  • 2017-10-25 00:00:00+00:00
It was an enjoyable claypot and dim sum lunch at Peach Blossoms Marina Mandarin.

Jade 玉楼 Restaurant

1 Fullerton Square, Singapore 049178

Take fine dining to another level with sublime dim sum creations, wholesome soups and hearty signature favourites prepared by the team of master chefs.

  • eatzasmallworld.blogspot.com
  • 2018-06-03 00:00:00+00:00
按照单点定价来算,上述菜式每道吃下来,肯定不只每人$48,所以说以套餐形式享用还是比较划算,周末一家大小热闹聚餐,其乐融融。
  • nomsaurus.com
  • 2018-01-26 00:00:00+00:00
Surprisingly, the standards set by the appetiser were really high.
  • ms-skinnyfat.com
  • 2017-12-01 00:00:00+00:00
Prices may be a little on the high side, but the beautiful and expansive interior accompanied by the wonderful food makes for a delectable experience.

Wah Kee Big Prawn Noodles 华记 Restaurant

8 Raffles Avenue, Esplanade Mall ##01-13C Singapore

At Wah Kee @ Esplanade, you will not only find the famous Wah Kee Prawn Noodle, there will also be other seafood such as Boston Lobster, Oysters, Flower Crabs, Blue mussels and different types shellfish. Drop by Wah Kee @ Esplanade for a unique dining experience today!

  • rubbisheatrubbishgrow.com
  • 2018-09-05 00:00:00+00:00
It is really expensive for hawker food. We will probably not return for dinner, but they have set lunch promotion which gives better value.
  • johorkaki.blogspot.com
  • 2017-12-16 00:00:00+00:00
I enjoyed both the original pure prawn soup and souped up soup, but like the classic original a bit more as it is more unique and not easily replicated.
  • eatbma.blogspot.com
  • 2017-03-19 00:00:00+00:00
Anyway, the noodles were probably the best part of the dish, especially with its bits of pork crackling in there.

Yum Cha 飲茶酒樓 Restaurant

20 Trengganu St, #02-01 Chinatown, Singapore 058479

Bringing you an authentic dim sum experience

  • nahmj.com
  • 2017-12-14 00:00:00+00:00
Yum Cha Christmas Special offers diners an option to celebrate this Christmas with yummy Christmas theme Chinese food.
  • eatbook.sg
  • 2017-08-02 00:00:00+00:00
There’s a wide variety of dishes, and you’ll get to try unique dim sum.
  • jthejon.blogspot.com
  • 2017-07-03 00:00:00+00:00
Yum Cha restaurant was worth a try and their dim sum overall was good. Lets bring your family over and try it out.

BakBak Bak Kut Teh Restaurant

10 Circular Rd, Singapore 049366

  • alexischeong.com
  • 2017-09-18 00:00:00+00:00
There are many new innovations and much more to Bakbak than just simple bakuteh, but they've done right already.
  • eatbook.sg
  • 2017-09-08 00:00:00+00:00
I really enjoyed some of the creations they introduced. Bakbak’s Pork Rib Soup with Sea Cucumber is my favourite main dish but it’s quite pricey, and perhaps should be shared between two.
  • thesilverchef.blogspot.com
  • 2017-08-30 00:00:00+00:00
It shows that Bak Kut Teh, like Singapore food, cannot just stand still. It needs a new perspective as the years roll by, and our heritage food needs to evolve with the times.

Upin Hot Pot 優品火鍋 Restaurant

6 Eu Tong Sen Street, #03-87 Clarke Quay Central, Singapore 059817

Deliver the best quality of food and services to all our distinguished customer

  • danielfooddiary.com
  • 2018-02-08 00:00:00+00:00
I would say service here was decent, though not as over-the-top as HDL.
  • jthejon.blogspot.com
  • 2017-09-16 00:00:00+00:00
I would recommend you to try it out their hotpot if you haven't!
  • toseetofeeltoeat.blogspot.com
  • 2017-04-23 00:00:00+00:00
Finally a place with great steamboat (quality ingredients, thick delicious soup base), good service, and reasonable pricing.

Lotus Kitchen Restaurant

Chinatown Point, #01-01/02, 133 New Bridge Rd, Singapore 059413

  • mshannahchia.com
  • 2017-08-29 00:00:00+00:00
Lotus kitchen recently opened as a slightly upscale spin off of Lotus Vegetarian Restaurant in the heart of Chinatown, promising to make gourmet vegetarian food more accessible to the masses.
  • eatzasmallworld.blogspot.com
  • 2017-08-22 00:00:00+00:00
菜单上包括新创菜色以及莲心素食原有的人气招牌菜,以本地风味和台式素食料理为主,共有超过50道现代素食料理。
  • pinkypiggu.com
  • 2017-08-10 00:00:00+00:00
While I'm not a vegetarian, I can see myself coming back to Lotus Kitchen for their meatless creations more often. Its accessible location and reasonable pricing are added draw to the quality food.

Express by Chatterbox Restaurant

6A Shenton Way, Downtown Gallery #01-04 Singapore

  • hungry-spot.blogspot.com
  • 2017-10-07 00:00:00+00:00
Personally, it was nice, but with the many other options in CBD you would be better off somewhere else for a more affordable price.
  • rubbisheatrubbishgrow.com
  • 2017-08-23 00:00:00+00:00
Although these outposts are much more affordable, Mandarin Orchard does not compromise on the service, decor, and quality of the food. I welcome this change to make food more accessible to everyone and I wish all fine-dining restaurants can follow suit.
  • therantingpanda.com
  • 2017-05-09 00:00:00+00:00
Overall, this is no doubt a good option and business initiative by the Meritus hotel group for diners to enjoy the famous Chatterbox Chicken Rice at a fraction of its original price.

Si Chuan Dou Hua Restaurant Restaurant

80 Raffles Place, #60-01 UOB Plaza 1, Singapore 048624

  • ms-skinnyfat.com
  • 2018-02-03 00:00:00+00:00
I've always been a fan of their high tea because they're portioned just perfectly for a lady (though guys may complain of the portion).
  • eatzasmallworld.blogspot.com
  • 2017-06-16 00:00:00+00:00
蔬食菜单6月15日至9月15日限时推出,两款套餐收费每人$98或$78,最少2人。餐馆也将在8月1日更换菜单,吸引食客再次上门光顾。

Myo Restobar Restaurant

Oxley Tower (Lobby 1) 138 Robinson Road #19-01 Singapore 068906

We offer delicious and innovative dian xin and Chinese wok dishes.

  • alexischeong.com
  • 2018-02-04 00:00:00+00:00
I'll say it is a great place to go for a nice dinner with the folks or colleagues (lunch sets, I heard, are also good).
  • sgfoodonfoot.com
  • 2018-02-04 00:00:00+00:00
Diners can choose between three dim sum sets and three lunch sets from the wok station.
  • 365days2play.com
  • 2018-01-17 00:00:00+00:00
Kia Hiang Claypot Organic Chicken is definitely a must order whether you are at Kia Hiang or at Myo.

Mouth Restaurant 地茂馆 Restaurant

22 Cross Street #01-61 China Square Central South Bridge Court Shop House, Singapore 048421

Mouth to Mouth Since 1989 serving handmade dim sum & Cantonese cuisine. Signature dishes include squid ink char siew bun, legendary liu sha bun, 凤凰鱼& 流沙排骨

  • eatbook.sg
  • 2016-12-09 00:00:00+00:00
Well, we are pretty sure once you’ve tried all these black dishes, you will go back to have it again and again.
  • sgfoodonfoot.com
  • 2014-09-27 00:00:00+00:00
I am glad that it is still as good and I was really content. They also have the squid ink har gow and chee cheong fan.

Makansutra Glutton's Bay Restaurant

8 Raffles Ave #01-15 | Esplanade Mall, Singapore 038981, Singapore

Surrounded by retro-inspired push-carts and offering a spectacular view of the Marina Bay skyline, this open-air, moon-lit food centre is a hotspot for visitors and the sleepless in Singapore.

  • fennywongso.com
  • 2016-02-04 00:00:00+00:00
So if you want to eat on budget maybe this is one place to consider, *if you don’t mind the taste tho :’D

Wanton - Seng's Noodle Bar Restaurant

52 Amoy Street, Singapore 069878

WANTON makes noodles for the people. We're on 52 Amoy Street, Singapore.

  • rubbisheatrubbishgrow.com
  • 2018-02-07 00:00:00+00:00
The food is good and we like it very much but one thing that bothers us is that the meal has too much sodium; most dishes walk the line between salty and overly salty but luckily, they don’t cross the threshold.
  • hungry-spot.blogspot.com
  • 2017-02-07 00:00:00+00:00
The Duck Confit, I felt personally, if it was cooked in its own fat, should not have been shredded this way. Losing all its juices and tenderness as a whole piece.

Haikee Brothers 海記鳳啼 Restaurant

133 New Bridge Rd, #02-39, Singapore 059413

Haikee Brothers is where old meets new and communes as one.

  • ordinarypatrons.com
  • 2018-06-07 00:00:00+00:00
We will eat there again if we want a quick tasty meal.
  • danielfooddiary.com
  • 2018-05-31 00:00:00+00:00
While the Roasted Pork was slightly on the tough side, the BBQ Char Siew with its caramelised sweetness and tender meat was well worth the order as well.
  • wordpress.com
  • 2018-05-30 00:00:00+00:00
Overall, Haikee Brothers is a great place for families for casual get-togethers or just a meal over the weekend; there are a number of modern dishes as well as classics that would suit both the young and old.

Noodle Man 兰州拉面 Restaurant

19 Smith St, Singapore 058933

  • johorkaki.blogspot.com
  • 2019-02-22 00:00:00+00:00
One of my top favourite Singapore Hokkien mee now. Love their zha jiang mian too.

Chong Qing Grilled Fish Restaurant

18 Mosque St, Singapore 059498

Charcoal-Grilled Fish, A Delight to Savour!

  • rubbisheatrubbishgrow.com
  • 2017-05-06 00:00:00+00:00
Will return for the grilled fish and the chicken cubes and maybe the salted egg spinach.

Chiew Kee Noodle House 钊记油鸡面家 Restaurant

32 Upper Cross Street, Singapore 058339

  • umakemehungry.com
  • 2017-11-06 00:00:00+00:00
Even though I have not visited their siblings Noodle House for long time, I find that the food here is more on the saltier side while Chew Kee's is more on a sweeter side. Looks like I have to make a trip down to Chew Kee Noodle House and have a bite again.

Spring Court Restaurant 詠春园 Restaurant

52-56 Upper Cross St, Singapore 058348

Established in 1929, Spring Court Restaurant specialises in Singapore Chinese Cuisine and is the oldest Chinese restaurant in Singapore

  • rubbisheatrubbishgrow.com
  • 2018-03-05 00:00:00+00:00
Overpriced but the food is delicious and the service is excellent. Will return to try their signatures when they bring the price back to normal.
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-07-18 00:00:00+00:00
There's a whole bunch of other items that looked good, but we only had so much room. Will likely be back.

Amoy Street Food Centre Place

7 Maxwell Rd, Singapore 069111

  • ordinarypatrons.com
  • 2017-09-07 00:00:00+00:00
Amoy Street Food Centre is one of the few hawker centres in the Central Business District that has survived the tide of redevelopment – where favourite food haunts had to make way for tall office blocks.

China Street Fritters Restaurant

1 Kadayanallur St, Singapore 069184

  • allaboutceil.com
  • 2017-10-02 00:00:00+00:00
Eat it while you can as there is likely no one to take over the stall when they retired, just like many of those older hawkers.
  • chefquak.com
  • 2017-07-27 00:00:00+00:00
china street fritter proprietor, guo hua, is my OPS friend’s secondary schoolmate, so he frequent this stall often.

LongQing Hotpot 隆庆 Restaurant

18 Hongkong St, Singapore 059661

  • therantingpanda.com
  • 2018-03-27 00:00:00+00:00
Despite not imposing a service charge, Long Qing’s service is more on point that its mass-brand competitors.

Babao Dessert Restaurant

54 South Bridge Rd, Singapore 058685

Traditional dessert, shave ice, small bites, home made drinks

  • danielfooddiary.com
  • 2017-10-19 00:00:00+00:00
This is a dessert shop at South Bridge Road that sells BOTH Japanese style Kakigori and local traditional desserts.
  • wordpress.com
  • 2017-10-03 00:00:00+00:00
The food quality is generally decent considering the items we have had, though there is definitely room for improvement for the Kakigori; there is certainly some potential with the Kakigori here, though the flavours would need to be stronger to leave a better and lasting impression to patrons.

Chao Shan Cuisine Restaurant

17 Phillip Street, #01-01/02 Grand Building, Singapore 189694

  • thefoodchapter.blogspot.com
  • 2018-03-02 00:00:00+00:00
Chao San definitely surprised me and I left with my curiosity piqued about teochew cuisine yet again, onto more foodie adventures!
  • faerieimps.blogspot.com
  • 2017-09-02 00:00:00+00:00
Service has always been ho-hum. But orders get taken and food is served fast. No complaints.
  • gastronomy.sg
  • 2017-01-11 00:00:00+00:00
The restaurant was packed even for a weekday dinner and lucky for us, we made a quick reservation before heading down. The ambience reminded me of Lee Kui – full of chatter yet oddly comforting and familiar.

The Herbal Bar Restaurant

9 Raffles Place, #B1-07 Republic Plaza, Singapore 048619

  • faerieimps.blogspot.com
  • 2017-09-09 00:00:00+00:00
If I'm in the area, I'd rather eat here than at the soup stalls at Boon Tat Street or Telok Ayer Road, only because of the air-conditioning.

Han Kee Fish Soup 汉记鱼汤 Restaurant

Amoy Street Food Centre 7 Maxwell Rd, Singapore 069111

  • eatandtravelwithus.com
  • 2018-03-10 00:00:00+00:00
Perhaps it’s because my expectations were too high, or maybe it’s because I know I can simply visit the nearby Mr Batang Fish or Piao Ji Fish Porridge stall for a similar fish soup dish (without queuing for half an hour or more).

Yin Ji Chang Fen Dian 银记肠粉店 Restaurant

Far East Square 133 Amoy Street #01-01 Singapore

  • wordpress.com
  • 2018-03-06 00:00:00+00:00
The quality of food served is pretty decent, while they do offer quite a number of inventive versions of rice rolls that is worth a try.
  • danielfooddiary.com
  • 2018-03-03 00:00:00+00:00
I suspect Yin Ji should get popular with the working crowd over there, very soon.

One Bowl Man Restaurant

8A Marina Blvd, B2-67, Singapore 018984

  • danielfooddiary.com
  • 2018-03-06 00:00:00+00:00
I liked it enough, but just think it needed more personality.