With the arrival of spring comes bursts of freshness from the ground with sweeter fruits, crisper vegetables, and crunchier produce for lighter flavors. VUE harvests the best of the season and transforms it into its new Executive Set Lunch and Chef’s Spring Tasting Dinner Menu.
Good Pig Trotter Fried Beehoon is definitely an excellent find in the bustling CBD, and their delicious pig trotter beehoon is definitely worth sparing an hour or two in the morning for!
I like the ravamped space of Altro Zafferano which looks more refreshed and contemporary as compared to before. It offers a beautiful view of Singapore’s skyline from the outdoor terrace, and the quality of the food is commendable. This is definitely one of the best restaurants in the CBD currently.
I am just excited by Monti A Casa's Florentine Burger 🍔
Spring is upon us and with it, fresh new flavors have sprung from the ground while delicate florals are in full bloom. Roku Gin from the House of Suntory invites all for a taste of the best of the above with a special pairing menu at Taki Izakaya Bar.
For the view and prime CBD waterfront location, the prices of the dishes at Ushio are fairly reasonable if you are up for a causal Japanese meal.
Kinki Restaurant + Bar’s Bottomless Brunch (S$68 on Saturdays and Public Holidays) offers unlimited a la carte servings of sushi, sashimi, maki, hot and cold Japanese favourites, and desserts.
Enjoy a drink with your friends at Gin Parlour at The Clifford Pier after work with a G&T while admiring our beautiful Singapore’s city skyline.
I would highly recommend the AC/DC Dynamite ($22) for an explosion of flavours.
Service was lovely and our waitress was just the chirpiest.