Chinese in Taiping

1. 太平

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2. 2 years ago

Larut Matang Hawker Center is a place that is packed with good food in Taiping, Perak. Located at the center of the town area this hawker center is the place that must drop by for every visitor. One of the stalls, Stall No 78 has been operated for 60 years and passed down for the 3rd generation. The fried fish ball koay teow. This is the food that is only available in Perak. Besides the above-mentioned dish, the oyster omelet, seafood koay teow soup, and ice mountain are also must-try food and dessert.

1. www.penangfoodforthought.com
2. 6 years ago

Larut Matang Hawker Centre (拉律马登小贩中心) is probably the most popular local eatery in Taiping.

1. emobananaboy.blogspot.com
2. 7 years ago

Price : Average Services : Fast Environment : Warm

1. goodyfoodies.blogspot.com
2. 5 years ago

The curry mee (RM4) was our favourite here - robust, well-spiced soup with prawns, tofu puff and beansprouts.

1. www.penangfoodforthought.com
2. 6 years ago

The Seafood Porridge (RM10.00) is appetizing and quite gentle on my palate.

1. www.penangfoodforthought.com
2. 6 years ago

Operating since 1933, Antong Coffee Mill (安东咖啡厂) is one of the oldest coffee factories in Malaysia.

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2. last year

The Hainanese Restaurant that still up and running for almost a century still serves the great taste and nostalgic flavors of those days. The Hainanese Chicken Chop that serving with wages and the touch of Lee & Perry Sauce in the gravy which made the Significant taste of Hainanese Chicken Chop. Beside Chicken Chop the Hainanese Noodle also gives an old-time flavor.

1. goodyfoodies.blogspot.com
2. 5 years ago

The fried mee was decent too, but if you only have space for one dish here at Yut Sun, make it the Hainanese chicken chop.

1. erisgoesto.com
2. 6 years ago

There are several Hainanese specialties on the menu, but the whole fam opted for the signature Hainanese Chicken Chop (RM10), which featured a whole battered chicken fillet, drenched in an onion/pea/mixed vegetable sauce and a side of potato wedges. Everything was excellent, from the flavours which melded together beautifully, to the perfectly cooked, tender chicken fillet with its savoury crust that was almost like a second skin.

1. chingchailah.blogspot.com
2. 4 years ago

We came specially for this dish. Yam and fish in a clay pot. There were chunky pieces of fish inside the yam gravy

1. gyppotravelreviews.wordpress.com
2. 4 years ago

Anyway, if you want vegetarian food in Taiping, this is a good option, with plenty of reasons to pick it, and not really anything negative. No time to explore further this visit, so nothing to compare with; probably in future.

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2. 7 months ago

Embark on a culinary journey in Taiping, Perak, as we explore the hidden gems of homemade miku and delightful treats at Kedai Kopi Double Eight! 🌮🍵