Chinese in Island Glade

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Back Home 回家书坊 Restaurant

2B, Lorong Delima 7, Taman Island Glades, 11700 Gelugor, Pulau Pinang, Malaysia

A cozy place for you the enjoy reading, gathering, picnic, BBQ or even just enjoy a cup drink Hundreds of books provided in Back Home.

  • invisibless2.blogspot.com
  • 2014-12-27 00:00:00+00:00
脱了鞋子进去,左边是一排书架,右边是一排沙发,咖啡桌,中间有道矮矮的木制装饰篱笆; 地毯好像草地一样! 我家小子最爱室内那青色仿草的地毯了! 上次去看小丁当展览,几乎赖在公园的草地不走了.
  • kenhuntfood.com
  • 2014-04-12 00:00:00+00:00
Try their Energy Black Sesame Paste , served hot, the thick and rich dessert managed to wow me. It may seem deceptively simple and ordinary but believe me, the flavor was robust, with its velvety smooth texture, it just slides down the throat in a jiffy, leaving a very strong but delightful after-taste in the palate. It was not sweet, with a hint of natural bitterness from the toasted Sesame seeds. Yes, it was that good,

Nearby

Soon Lai Seafood

Soon Lai Seafood 順來本地海鮮 Restaurant

15, Lintang Batu Green Lane 11600 George Town Pulau Pinang Malaysia

  • what2seeonline.com
  • 2019-09-19 00:00:00+00:00
Stir-fried yellow noodles with clams is simplistic. Done with a pleasantly sweet taste of clams and mild zingy ginger kick, the noodle is served with accompanying spicy sambal.
  • crispoflife.com
  • 2018-08-30 00:00:00+00:00
There are many other selections recommended by the crew, namely kappa, sotong and etc but we had a Butter Mantis Prawn (RM 12) instead. The creamy and sleekness were well balanced, giving a rich taste if you take the sauce to complement the white rice.
  • kenhuntfood.com
  • 2018-04-26 00:00:00+00:00
The 3-flavored Black Pomfret did not impress us from the appearance but it was in fact, skillfully cooked. The flesh was moist and soft while the outer parts of the fish were deep fried to a crisp... slathered with a sweet-savory sauce. It can be dangerously addictive to munch on the crisp sides of the fish or to enjoy the meaty-bite with Rice
Kim Leng Loh Mee

Kim Leng Loh Mee 大路后金龙卤面 Restaurant

1, Jalan Perak, Jelutong, 11600 George Town, Pulau Pinang, Malaysia

  • taufulou.com
  • 2017-01-19 00:00:00+00:00
Small bowl at RM 3.80 is really a good bargain. Filled with classic ingredients such as chicken feet, pig skin, pig intestine, herbal egg, special home blend garlic vinegar sauce and also chili paste. Love the starchy soup base with a bit of saltiness and sweetness to my liking as the amount of vinegar garlic is just nice and could be better if slightly stronger.
  • kayabuttertoast.com
  • 2015-07-19 00:00:00+00:00
The gravy is definitely the one that makes Kim Leng loh mee unique. The thick gravy is flavourful and gives a bit hint of sweetness. It is very inviting. Next, KayaButter love its braised eggs, very well marinated. You can add extra ingredients as you like such as the chicken legs, braised eggs, meats and internal organs. Internal organs are not KayaButter’s favourite, so we ask them to exclude that in our loh mee. Oh ya, the loh mee also comes with pork’s skin.
  • mywisewife.com
  • 2012-10-25 00:00:00+00:00
Despite of its popularity, the service is prompt and the staff are very friendly. Serving from breakfast, as early as 7 am through lunch and closed on Thursdays.
Hui Shang Ying

Hui Shang Ying 卉尚颖 Restaurant

4H & 4J, Desa Universiti Commercial Complex Jalan Sungai Dua 11700 Gelugor Penang

  • kokcheehou.blogspot.com
  • 2019-07-23 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-12-19 00:00:00+00:00
We had the Nyonya Glutinous Rice Dumpling, a fairly uncommon product in the market these days. The texture was right and the flavor was okay but not to the extent that it was impressive. We thought it was an okay-average one.
  • pinkypigletland.blogspot.com
  • 2018-10-11 00:00:00+00:00
Hui Shang Ying Restaurant is a comfortable restaurant and the decoration is simple and nice. I feel comfortable dining here.
Ah Gu Pan Mee

Ah Gu Pan Mee 阿牛板面 Restaurant

97, Lorong Selamat 10400 George Town Pulau Pinang Malaysia

  • iloveholiaotravelling.blogspot.com
  • 2018-04-20 00:00:00+00:00
南乳炸肉【RM7.80】为什么小编会点这个，因为看到很多桌都点，就try看咯！还蛮咔吱咔吱
  • kenhuntfood.com
  • 2016-09-06 00:00:00+00:00
Ah Gu Pan Mee is not the conventional Pan Mee place that serves Pan Mee in the neighborhood; it churns out atypical but lip-smacking flavors. If you think Pan Mee can only be served with clear Anchovy broth or dressed in dark Soy sauce, think again. Ah Gu, the Pan Mee specialist is creative at churning out Pan Mee... differently, some of the notable choices include Clams Pan Mee, Scallion Pan Mee and the never-out-of-fashion Pork Lard Pan Mee. Opened in less than a month, Ah Gu has garnered an appreciate following.
Tugoliang

Tugoliang 猪锅亮 Restaurant

36, Lebuh Tye Sin 10300 Georgetown Penang

  • iamfoodinsane.blogspot.com
  • 2017-11-02 00:00:00+00:00
这里是有室内与室外的。室内有冷气，空间也宽敞，没有压迫感。
  • kokcheehou.blogspot.com
  • 2016-11-30 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2016-10-21 00:00:00+00:00
What better way to warm your bodies and stuff yourself with tasty food other than having Steamboat (Hot Pot)? This new kid in town has fast become one of the favorites for mid-class dwellers; with up to 8 types of soup bases to choose from. Classic soup bases like Pig Bone Soup and Tom Yum are available with a few exquisite and innovative offering for the adventurous, worth-mentioning are Milk Cheese Soup, Green Spicy Soup, Spicy Milk Soup etc. Soup bases aside, Tu Go Liang stands out in terms of the variety of steamboat offering; notable highlights include their home-made Yong Tofu, various types of Fish and Meat Balls, vegetables, meat and seafood. The atmosphere is casual here- the heat intolerant may opt to dine-in the air-conditioned room while those who prefer a more outdoorsy ambiance could choose the al-fresco dining area.
Wong Chau Jun

Wong Chau Jun 王昭君酸辣鱼头米粉 Restaurant

73, Rangoon Road, 10400, Georgetown, Penang.

  • weisekmui.blogspot.com
  • 2020-01-14 00:00:00+00:00
我个人觉得这道菜很特别炸鱼皮炒苦瓜很特别的配搭很喜欢那脆脆的鱼皮配合苦瓜一起吃就会让不喜欢吃苦瓜的人觉得不那么苦了
  • kenhuntfood.com
  • 2017-07-18 00:00:00+00:00
Said to be one of the first few establishments in Penang that offers Fish Head Bee Hoon a couple decades back, Wong Chau Jun is a big name for Penangites whom are old enough to hear of the name. It is one of the popular weekend brunch places for those families with deep pockets. The simple and straight-forward menu suits diners from all age groups, making it a family-friendly dining place in Georgetown. Wong Chau Jun is famed for its variants of Fish-related noodles- steamed Fish with Hor Fun, Spicy-Sour Fish Head Bee Hoon are some of the popular choices. While the prices are of acceptable range, we did not think their food was mind-blowing....
AhMa PanMee - George Town

AhMa PanMee - George Town 阿嫲刀麻切 Restaurant

38B Lebuh Tye Sin 10300 George Town Malaysia

What differentiates AhMa PanMee from any other Pan Mee you have tasted in town? AhMa PanMee originates from Pahang, where the roots of PanMee come from. Having the recipe passed down from one true Hakka generation to another, you will surely be able to appreciate the authentic taste of AhMa PanMee. One of the best things about AhMa PanMee is definitely the homemade hand cut noodles which is guaranteed to have the best "Q-ness" in town! We offer you a few soup base options, which are match made in heaven with the flavourful toppings. You may ask why AhMa PanMee? We are very proud of our recipe and even better, you will be able to enjoy it in a comfortable environment which will make you feel like home. Your satisfaction is our utmost happiness. Get excited with us as we are opening doors very soon, stay tuned!

  • crispoflife.com
  • 2019-03-28 06:21:28+00:00
Both Hua Diao Marinated Pork Belly Rice (RM 8.90) and Hakka Style Braised Pork Rice (RM 8.90) are truly meant for carnivorous person. When the bowl of rice is served in front of you, you can practically see the glittering surface of the pork glazed by the rich sauces. On top of that, you can see there are generous quantity of pork belly served for each portion.
  • kokcheehou.blogspot.com
  • 2018-02-11 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-11-24 00:00:00+00:00
Noodles are deeply rooted in our culinary consciousness, there is no one size fits all. There are a lot of varieties on offer and they can come in different size, color, shape, texture as well as flavor. Typically, Pan Mee (a type of Hakka Noodles) is served in the shape of thin, round and smooth texture but Ah Ma Pan Mee, a newly opened Pan Mee specialist at 4th Street Club (Tye Sin Street) decides to do things differently. Using traditional recipe from Pahang, the noodle joint offers Pan Mee in its own style. While the soup bases and condiments are similar, the noodles stand out. They come in irregularly fat-round shape with al-dente (slightly chewy and bouncy) texture. The menu is not big but the air-conditioned restaurant offers a comfortable dining space for hungry diners to have a quick fix; definitely a place where fans of Pan Mee should check out.
Ah Chui Seafood

Ah Chui Seafood 阿水海鲜 Restaurant

Taman Indah, 1238 T, Jalan Paya Terubong, 11060 Ayer Itam, Pulau Pinang, Malaysia

Family's style local Seafood Restaurant, Ah Chui's Signature Grilled Fish, Everyday Fresh seafood from the sea.

  • emobananaboy.blogspot.com
  • 2018-08-07 00:00:00+00:00
这个BBQ Lady Finger是我们的寄宿家庭推荐。美味，但我个人更喜欢它更辣。
Five Stars

Five Stars 五星冷气餐厅 Restaurant

19, Medan Batu Lanchang Taman Sri Damai 11600 George Town Penang Malaysia

  • kenhuntfood.com
  • 2020-04-01 00:00:00+00:00
We had Five Stars' Curry Fish Head to go with rice and their rendition skewed towards the sweeter side. The Curry fragrance and flavor were there though and the fish was fresh but just a little, oddly sweet. The consistency was good though, perfect to spoon over rice
  • pinkypigletland.blogspot.com
  • 2017-10-26 00:00:00+00:00
Food here at Five Stars Restaurant is simple but tasty.
辉记大排档

辉记大排档 Restaurant

No.21, Jalan Pantai Jerjak 13, Taman Pantai Jerjak, 11900 Gelugor, Pulau Pinang, Malaysia

  • bp.blogspot.com
  • 2020-03-18 16:38:37+00:00
...
  • klchin.blogspot.com
  • 2018-03-17 00:00:00+00:00
The best dish on the table beating the fish head hotpot by a head.
Artisan Cuisine

Artisan Cuisine 艺厨私房菜 Restaurant

6H-2-1 to 5 Level 2 All Season Place Lebuhraya Thean Teik Hwy 11500 Air Itam Penang Malaysia

  • kenhuntfood.com
  • 2018-12-12 00:00:00+00:00
My personal favorite however, was the Stir Fried Vermicelli Noodles with Seafood and Crab meat... beautifully cooked with wok hei and topped with loads of Seafood; good on its own but even better with their Sambal Belacan.
Ying Her Kopitiam

Ying Her Kopitiam 银河茶室 Restaurant

104 E, Jalan Macalister 10400 George Town Pulau Pinang Malaysia

  • crispoflife.com
  • 2018-08-21 00:00:00+00:00
The plate of flat noodle is fried to possess decent char scent (wok hei), and you can request for a luxury version of Char Koay Teow served with big prawns and mantis prawns for RM 10 per plate. It is mild greasy which makes this plate of Char Koay Teow delicious.
Smell & Spicy Food

Smell & Spicy Food 吃香喝辣 Restaurant

474, Jalan Jelutong Jelutong 11600 George Town Penang Malaysia

  • crispoflife.com
  • 2020-02-05 00:00:00+00:00
The pleasant aroma of the hot pot, along with the clever garnishing of sesame and peanuts make it addictive further. Besides, addition of egg also increased the aroma. Somehow, the flavour offer a glimpse of Szechuan taste but has been localized to Malaysians' general taste buds.
Feed Me Love

Feed Me Love 富米樂 Restaurant

55, Lebuh Cecil 10300 Georgetown Penang

  • crispoflife.com
  • 2018-06-08 00:00:00+00:00
One of the dish that we miss the most from Taiwan would be their Minced Pork Rice. The portion is relatively small, exactly like the conventional portion offered in regular restaurants in Taiwan and the price is affordable too - just RM 8.00. The rice is topped with aromatic braised pork, braised egg and some vegetables. Flavour is simple and nice.
  • kenhuntfood.com
  • 2018-03-07 00:00:00+00:00
Feed Me Love's Hot Pot series would satisfy any big eaters, the serving portion is huge with a basket of Hot Pot ingredients as well as a bowl of White Rice. We had the Collagen Hot Pot... the seemingly healthy broth was delicious with a mild vegetable-sweetness but we did not feel a strong presence of the protein (Collagen), as though we were having ordinary healthy Hot Pot broth. The basket of Hot Pot ingredients are fixed but diners have the option to choose between Pork or Chicken.
Cheepork

Cheepork Restaurant

50 Lebuh Katz 10300 George Town Pulau Pinang Malaysia

Home cooked succulent crispy pork. New finger awesome finger food in town. Grab it and comments after you taste it.

  • kokcheehou.blogspot.com
  • 2017-05-21 00:00:00+00:00
Here's the location.
Daily Fish - Penang

Daily Fish - Penang 天天魚大酒樓 Restaurant

34, Jalan Logan 10400 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2019-05-12 00:00:00+00:00
Here's the location.
Lee Huat Cafe

Lee Huat Cafe 利发茶室 Restaurant

377-B, Jalan Masjid Negeri 11600 Jelutong Penang, Malaysia

  • stevengoh.com
  • 2018-04-23 00:00:00+00:00
Classic Curry Mee – RM4, served with pork blood curds, squid slices, bean curds or ‘tao pok’, bean sprouts and the best part, the curry paste. Having curry mee as my breakfast is not my style but if a curry can seduce me to finish up the entire bowl, this is consideres one of the best curry mee to me.
Wu Jia Chinese

Wu Jia Chinese 吾家大酒楼 Restaurant

2-1-9 Lebuh Pekaka 1 Pekaka Square 11700, Gelugor Penang

  • kenhuntfood.com
  • 2020-04-15 00:00:00+00:00
Wu Jia's Curry Prawn with Bun is one of their popular dishes- fresh, plump Curry Prawns served with fluffy-soft deep fried Bun (to dip). The Curry flavor was very bold and rich... which went well with both Bun and Rice. It was not the monotonous type of Curry... probably with the addition of Onions and fresh Tomatoes for the extra acidity touch.
K. K. Dimsum Garden

K. K. Dimsum Garden 佳佳点心苑 Restaurant

74A, Lintang Angsana Bandar Baru Air Itam 11500 Ayer Itam Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2017-10-11 00:00:00+00:00
Hailed by many as one of the best local longtime fixture for Dim Sum in the neighborhood of Farlim/ Air Hitam, K.K. Dim Sum Garden (佳佳点心苑) is usually packed with extended families, neighborhood regular patrons and adventurous foodies during peak hours (8 am to 11 am) in the weekends. It has the classic Malaysian Dim Sum joint setting- with simple tables and chairs being set up by the road side while the aged servers pushing the Dim Sum carts or carrying the Dim Sum baskets around. K.K is said to be one of the earliest Dim Sum joints in the neighborhood and its opening can be traced back to at least a decade ago. Do not expect a big variety but some straight-forward, unassuming timeless but solid Dim Sum favorites with one or two unique in-house specialties.
T&T Prawn Mee Shop

T&T Prawn Mee Shop 蝦麵之家 Restaurant

117-127 Lorong Selamat 10400 George Town Pulau Pinang Malaysia

Hokkien yee mee claypoy style only available at T&t prawn mee shop

  • what2seeonline.com
  • 2016-09-11 00:00:00+00:00
No visit to Penang is ever complete without sampling the plethora of hawker food. If Penang Hokkien Mee is your preference, a place worth exploring is T&T Prawn Mee Shop. Situated on Lorong Selamat in George Town, Penang, the shop is run by Catherine Tang and husband Terence Tiow. The family outlet showcase a recipe of Hokkien Mee soup (popularly known as prawn mee) handed down from Catherine’s father, C. K. Tang who also runs a hokkien mee stall.
Oneh Char Hor Fun

Oneh Char Hor Fun 黑呢面食 Restaurant

Jalan Perak 11600 George Town Pulau Pinang Malaysia

  • crispoflife.com
  • 2019-10-30 00:00:00+00:00
Personally, we enjoyed the char scent imparted by the chef to the fried rice, and presence of tiny char siew pieces and fried shallots further elevated its aroma. Pour in the nice sambal to introduce a subtle heat component makes the fried rice even more enjoyable.
Fu Xiang Cafe

Fu Xiang Cafe 賦祥茶室 Restaurant

11-B Jalan Pahang 10400 Georgetown Penang

  • kenhuntfood.com
  • 2020-01-08 00:00:00+00:00
The classic Koay Teow Th'ng broth at Fu Xiang Cafe was light and easy on the palate... there was discernible meaty flavor but comfortably mild and not overwhelming. This is the type of broth that everyone can drink on a regular basis and of course, the old-school, authentic Penang Koay Teow Th'ng broth (if you know what it means).
Star Dimsum

Star Dimsum 吉星茶樓 Restaurant

202-G5, Lorong Abu Siti 10400 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-11-09 00:00:00+00:00
Here's the location.
Bee Heong Wooi

Bee Heong Wooi Restaurant

103, Jalan C.Y. Choy 10300 George Town Pulau Pinang Malaysia

  • what2seeonline.com
  • 2017-12-12 00:00:00+00:00
Bee Heong Wooi coffee shop at the junction of Jalan C.Y. Choy and Gat Lebuh Presgrave appeals to Penangites for its several food stalls. One that has stood the test of time is the porridge stall.
I Canton Duck Rice - Taman Pekaka

I Canton Duck Rice - Taman Pekaka 广东卤鸭饭 Restaurant

19 Lebuh Pekaka 1 Taman Pekaka 11700 Gelugor Penang

  • tasteiest.com
  • 2018-08-01 00:00:00+00:00
Overall food taste good, although there is different type of Braised ingredients but it taste slightly different and each has it own delicious taste, perfect to go with rice.
Tong Xin Yuan

Tong Xin Yuan 同心圆有限公司 Restaurant

Ground Floor 40 Lorong Abu Siti 10400 George Town

  • what2seeonline.com
  • 2020-01-30 00:00:00+00:00
Yellow wine chicken is also another good poultry dish – cooked with rice wine, the dish is appealingly sweet.
Ju Ke Kopitiam

Ju Ke Kopitiam 聚客茶餐室 Restaurant

Lot 905 Jalan Macalister 10400 George Town Penang Malaysia

  • stevengoh.com
  • 2020-12-27 00:00:00+00:00
Most of the food here are good and the price is reasonable too. For those that want to try out different type of Penang Street Food, this would be one of the good selection.
Su Vege Buffet

Su Vege Buffet 素香素食自助餐 Restaurant

15 Lebuh Tye Sin 10300 Georgetown Penang

  • kenhuntfood.com
  • 2021-01-08 00:00:00+00:00
Nothing overly exciting but basic, staple home-cooked dishes. The seasoning was minimal and all of the dishes were nicely cooked (none of them were disappointing), a pretty safe option for those looking a dine-out spot (especially for those on vegetarian diet).