HEAR:Click to listen/ download podcast of this week’s spicy, prawn-packed episode! SEE: Hello Makan Kakis, so the most-coveted dish of 2021 on this blog was prawn noodles. It would seem you c…
Price wise, this comes cheaper than Da Dong and the waiting time is probably shorter as well. It is a good alternative if you want to have a competent bowl of prawn noodles in Joo Chiat.
The stock was more crustaceany and prawny, plus thick and layered, but not so sweet. The prawns were really fresh and sweet, so much so that you could pull the flesh off the shell very easily. Wah Kee was still the gold standard, of the prawny rather than porky broth as it was here, although this was really not bad.
The nice kampung / small town setting makes eating here particularly enjoyable.
Totally no short-cuts here, their fish products are really a craft of passion!
anyway it was really enjoyable for all of us
As the in-house Chinese restaurant dining option of the Grand Mercure Singapore Roxy hotel, Jia Wei Chinese Restaurant has been delighting diners since April 2013. Serving quality modern Chinese dishes made with fresh ingredients, Jia Wei Chinese Restaurant is an under-the-radar dining destination for exquisite and well-executed comfort food.
Chinese executive chef of Jiawei, Victor Lee, has come up with new dishes after being inspired to support local food production. You can savour these new additions at Jia Wei Chinese Restaurant, located at Grand Mercure Singapore Roxy, from 15 April 2022.
I would still recommend here for family dinner and group gatherings as the food here is worth the price in terms of quality and portion.
Wanton Mee – White plate or Green plate? That’s the battle of the Wantan Mees at Tanjong Katong. After the original owners of Eng’s Wantan Mee sold it to a group, the relatives decided to open on the other side of the street – Eng’s Char Siew Wantan Mee. So naturally, the debate began.
Overall, we sure like Eng’s Char Siew Wanton Mee.
Not sure if i will come here again but if you like noodles, this shop is the place to go to.
I definitely ate more than I should, the food was way more than enough for 7 of us and burp.
I've lost count of the number of times I've dined at BITP but I know I'll definitely visit again real soon. I just can't get enough of their signature soup and fried fish skin!
The service is excellent but I felt extremely uncomfortable when they bowed 90 degrees to us every time after they served us.
Personally, we prefer the old Sinpopo where it feels more family orientated. The selection of dishes for the new Sinpopo is rather limited and may not be suited to everyone's taste. While the main courses are a tad pricey, the desserts such as the cakes are worth trying.
Another must-try was the Satay Ayam ($16) smoky and succulent morsels of chicken thigh sided by a mild crushed peanut sauce.
See 27 reviews and 5 photos of Sinpopo BRAND. Explore menu and discover the best food and drinks at Sinpopo BRAND on HungryGoWhere.
Service at Diamond Kitchen is friendly, casual, and efficient.
Overall, the current Sri Lankan crab promotions are value for money.
The spacious restaurant also has a lovely ambience, though I would have to say that the location of the outlet is far too inconspicuous for my liking.
The soup was really nice, savoury, umami and slightly peppery and smoky, yet refreshing with seafood and pork flavours. The meatballs and minced meat were tender and fresh with a slight peppery flavour. The cabbage was crisp and clam or lala qq, and the bee hoon was soft while retaining bite. Good stuff.
Chef Darwin Wong’s Cheeky Bee Hoon in Katong is a humble eatery with delectable comfort food at pocket-friendly prices.
Overall, Cheeky Bee Hoon offers a good option in Katong for a casual meal with their handmade beehoon dishes. Prices are affordable where the dishes are generally quite good.
Ipoh Tuck Kee Son has been in the industry for a while and they are popular with their featured Cze Char Staples like Yu Kong Hor (Moonlight Hor Fun) and Dai Loke Mee. Its's quite easy to locate the stall in Katong Shopping Center, as they are just right beside the famous Delicious Boneless Chicken Rice
Massive amount of web recommendations, and for good reason. They apparently drew massive queues when they first opened up at Foch Road, being famous for their Moonlight Hor Fun and Wah Dan Hor.
Not to miss their belacan to pair with your noodles. It elevate the flavour profile of this dish. Shiok!
I finally made it out to Yi Zun tonight (60 Joo Chiat Road #01-08, 6909-9287), and it was much better than Salar.
The only thing that I didn't like about this bowl was the beef, which was too lean and dry, especially compared to Xibu Mahua. But I'm more than happy to eat here again.
I rate the beef noodle as OK. I won’t mind coming back to try their other noodle dishes.
It can be such an investment of time and effort, but Roland Restaurant’s chilli crabs are definitely worth getting your hands (and everything else) deliciously dirty for.
Roland Restaurant’s chilli crab is good.
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overall 5 out of 6 myself included thinks eng’s wanton noodles just slightly better..
Eng’s wanton mee, particularly the dry version, was definitely a flavourful and delectable dish.
We had barely scratched the surface regarding the offerings, but we were pleased with our chosen selections. In terms of taste, it is as authentic as it should be. While the decor could be a hit and miss depending on your age group, with many more dishes yet to try, we will return for seconds!
After the year-end feasting, it might be time to have a Sichuan cuisine to give your palates a change from the Turkey, steak and log cakes Located in the Joo Chiat area, Chuan Wei Xuan is nestled a…
So if you’re like Chef Aun and hankering after a taste of comforting Chinese food with a home-cooked feel, look no further than the South Chinese coastal eats served up in the very pleasant ambience of Putien.
Putien is one of those places that I've always liked yet somehow it's never at the top of my mind. But I was on a mission to come here today because they are currently running an eel festival right now, with live eels either boiled in spring water as a soup or grilled on a platter with just oil and salt.
Two of Singapore’s finest Hawker Centre Dim Sum - Five Star Hong Kong Dim Sum Mei Ling Street vs Neptune Hong Kong Tim Sum Marine Parade
Siew Mai, Fried Prawn Dumplings, Char Siew Chang Fun, Har Gow and Crystal Dumplings, all of which were nice except for the Chang Fun. That was too thick for me.
It is worthy trying if you want to satisfy your dim sum craving in a no-frills setting, but not something I will specially travel down for.
I will return for the roast duck next and hopefully, it lives up to the standards of the other meats I had this time. This stall is worth a journey if you love chicken rice and roast meats.
Famous for their Roast Chicken Rice, but I love it for their Char Siew. Old School, Sweet Caramelised Fatty Pork. Their Roast Pork as well, not too salty at the bottom and crispy at its skin with a mixture of lean and fatty centres.
GO Noodle House is a Malaysian noodle chain known for its mi xian cooked in Jiangxi province style refined to appeal to discerning Malaysian palates. They opened their first overseas outlet in Melbourne and the brand’s second overseas location was in Singapore, at 313 Somerset. GO Noodle House is now also in Parkway Parade.
Experience a taste of Malaysia at Go Noodle House Parkway Parade. Indulge in signature bursting meatball noodles and other delectable Chinese...
A typically simple stir-fry of Baby Kailan ($12 for small) was jazzed up with dried sole fish. Fantastic stuff.
Overall our dim sum lunch at the new restaurant in Chinese Swimming Club was not bad and we would be happy to eat there again.
So Good Char Chan Tang at i12 Katong Mall offers you a real Hong Kong cha chan teng experience in a pleasant comfortable environment. There is a great variety on the menu and the prices are affordable. Their set meals are good value for money.
