I will return for the roast duck next and hopefully, it lives up to the standards of the other meats I had this time. This stall is worth a journey if you love chicken rice and roast meats.
Famous for their Roast Chicken Rice, but I love it for their Char Siew. Old School, Sweet Caramelised Fatty Pork. Their Roast Pork as well, not too salty at the bottom and crispy at its skin with a mixture of lean and fatty centres.