The noodles are slightly thicker and the texture is al dente, the char siew is nothing to shout about while the sauce is not that thick and sweet and it comes with hints of spiciness. Overall, this is quite enjoyable, something different than the sweet and thick dry noodles you find in KL.
Muar Famous Ah Choy Wantan Mee
If you are at Muar Glutton Street, Ah Choy Wan Tan Mee is a Must, if you love "red" wanton mee of the Singapore / Johor kind. (I know "black" wanton mee people won't like this 😜 )
Our day trip to Muar and Batu Pahat covered lunch and dinner and for the former; we were brought to Ting Ting Restaurant, which was said to...
