Chinese in Restoran Wang Keng

If you are a prawn mee lover who don’t know about Johnny’s prawn mee in Shah Alam, then you are missing out on something truly special. His prawn mee has the richest and thickest soup you will possibly ever get, unless you cook it yourself. It’s simply a food experience that needs to be tried at least once

Here you go on Johnny Famous Prawn Noodle in Subang. Been here couple of times as the ingredient put along in it is very inconstant. Believe is due to the stock of the day. Sometimes you got shell prawns, sometimes you got other prawns. So this is just for reference purpose. Soup is quite solid, thick and pack with flavour. I do love my prawn noodle with 1 full spoonful of chilli to enhance the spiciness and flavour of it. Quite generaous for a prawn noodle stall to give you 2 big prawns and it is only RM 8 per bowl. Noodle texture he is quite different as the yellow thick noodle is slightly more chewy in texture that give you a nice chewing bite that is near to al dante spaghetti. Loving it.