- erisgoesto.com
- 5 years ago
The first entree was Roasted duck skin with black truffles and fresh fruits. This was a killer combo; so kudos to the chefs! The crispy duck skin had a melt-in-the-mouth layer of fat underneath, while the meat was tender and had none of the gamey flavour duck is notorious for. The bed of fresh fruit with a dusting of truffle was earthy, sweet, rich and refreshing at the same time.