Shang Palace

Shang Palace 香宫 Restaurant

Shangri-La Hotel Kuala Lumpur 11, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.

Shang Palace offers authentic Cantonese cuisine at its finest, served in a setting reminiscent of ancient Chinese grandeur. Dine in style on specialties once reserved for only the elite of Chinese society.

  • sweetieyee80.blogspot.com
  • 2018-09-26 00:00:00+00:00
源自中国的拉面，是北方人的主食，从细长面条逐渐演变成各种形状和不同口味，是历史悠久的中华传统美食。
  • goodyfoodies.blogspot.com
  • 2018-09-18 00:00:00+00:00
Made with finesse, we enjoyed the Yam Paste with Single Yolk (RM36), Assorted Nuts & Sun-dried fruits (RM37), Ping Pei Lotus Paste with Ginseng and Single Yolk (RM36) and the Ping Pei Durian (RM43). My personal favorite was the baked yam paste mooncake with its smooth filling, perfectly complemented by the salted egg yolk. The mooncakes are available until 24 September 2018
  • elanakhong.com
  • 2018-08-27 00:00:00+00:00
From now until 24 September 2018, Shangri-La Hotel, Kuala Lumpur is offering a range of classic favourites and snow skin mooncakes to welcome the Mid-Autumn Festival. This year's mooncake collection consists of 12 flavours, three of which are new and unique in their own way. The baked mooncake flavours include Red Bean, Lotus Seed Paste with single or double yolk, White Lotus Seed Paste with or without yolk, Assorted Nuts & Sun-Dried Fruits and also a new flavour, Yam Paste with Single Yolk.

Nearby

Dynasty Restaurant

Dynasty Restaurant 滿福樓 Restaurant

Dynasty Restaurant, Level 1, East Wing, Renaissance Kuala Lumpur Hotel Jalan Sultan Ismail, 50300 Kuala Lumpur

Exquisite Chinese cuisine creatively put together by Executive Sous Chef Kok Chee Kin.

  • sweetieyee80.blogspot.com
  • 2019-01-12 00:00:00+00:00
位於吉隆坡萬麗酒店（Renaissance Kuala Lumpur Hotel）一樓的滿福樓中餐廳（Dynasty），將從1月21日起至2月19日，在行政副總廚郭志堅師傅的領軍下，推出一系列融合傳統年菜及創意十足的應節佳餚美點。
  • elanakhong.com
  • 2019-01-03 00:00:00+00:00
For intimate gatherings, diners may select the Golden or Diamond 9-course set menus priced from RM1,098nett for a table of 6 persons, while smaller groups may choose 7 or 8-course celebratory set menus from RM498nett for a table of 5 persons with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
  • goodyfoodies.blogspot.com
  • 2018-11-12 00:00:00+00:00
Treat yourself to a delectable all-you-can-eat dim sum lunch at Dynasty Restaurant in Renaissance Kuala Lumpur Hotel. Diners can indulge in unlimited made-to-order dim sum as well as fried rice and noodle of the day at just RM43.80 nett per person... what a steal! * This promotion is valid until 31 December 2018.
THIRTY8

THIRTY8 Restaurant

Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

As one of the best restaurants in KL, THIRTY8 is located strategically on the 38th floor and comprises of a 360-degree city view including the dining areas, bar and lounge. Heightening the discerning diners’ experience are the lively show kitchens which serves international cuisine showcasing a variety of Western, Chinese and Japanese flavours.

  • goodyfoodies.blogspot.com
  • 2019-05-14 00:00:00+00:00
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
  • theyumlist.net
  • 2019-04-18 00:00:00+00:00
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
  • broughtup2share.com
  • 2019-04-08 00:00:00+00:00
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.
Xin Cuisine

Xin Cuisine 新故乡酒楼 Restaurant

Concorde Hotel Kuala Lumpur, Lobby Level 2 Jalan Sultan Ismail, 50250 Kuala Lumpur

Take a seat in our elegant Chinese restaurant and dine on a choice of nouvelle Cantonese cuisine or Hong Kong dim sum. Accentuating the ancient ambience echoing throughout the restaurant are the soothing sounds of our resident artiste on the guzheng – a traditional Chinese instrument. A truly authentic experience of the Orient. The Noodle Bar serves various types of noodle dishes, congee and other specialties during lunch.

  • chasingfooddreams.com
  • 2019-08-25 00:00:00+00:00
Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.
  • nufashionista.com
  • 2019-02-05 00:00:00+00:00
Concorde KL的点心好吃早已经是家喻户晓的事，要吃点心一定要来这里吃啦😋😋！
  • muntalksfood.blogspot.com
  • 2019-01-16 00:00:00+00:00
Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett
Lai Ching Yuen Restaurant

Lai Ching Yuen Restaurant 荔晶园 Restaurant

Grand Millennium Hotel 160 Jalan Bukit Bintang Kuala Lumpur, Malaysia

Refined Cantonese delicacies take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood and abalone for lunch or dinner.

  • goodyfoodies.blogspot.com
  • 2019-01-20 00:00:00+00:00
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
  • funntaste.com
  • 2019-01-16 00:00:00+00:00
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
  • thebgirlworld.com
  • 2018-02-10 00:00:00+00:00
This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.
Celestial Court

Celestial Court 天宝阁 Restaurant

Sheraton Imperial KL Jalan Sultan Ismail, 50250 Kuala Lumpur

Voted as the “Best Chinese Restaurant” at Time Out KL Food Awards 2012 by the readers of Time Out KL magazine, Celestial Court is a grand Cantonese restaurant adorned with artefacts and exclusive contemporary artwork that reflect the elegance and grandeur of China’s royal dynasties.

  • elanakhong.com
  • 2019-01-21 00:00:00+00:00
The delectable set menus available from 15 January to 19 February 2019 namely - Wealthy Treasures, Golden Fortune, Stellar Prosperity and Golden Prosperity are priced from RM2,088nett per table of 10 persons
  • chasingfooddreams.com
  • 2018-09-24 00:00:00+00:00
Tuck into Grilled Stuffed Honey Glazed Dried Chicken Meat with Seafood Mousse served with “Man Tou”. A master piece of fluffy steamed mantao sandwiched with a savory and sweet piece of chicken bakwa filled with bouncy seafood mousse, topped with chicken floss and sweet chili sauce is divine at sight and taste. The texture is unique and delicious, making every bite a pleasure. Unusual but a definite stunner in creativity and taste…
  • goodyfoodies.blogspot.com
  • 2018-02-02 00:00:00+00:00
This year, Executive Chinese Chef Ho Boon has specially crafted four Prosperity Set Menus, as well as a selection of premium yee sang and a festive a la carte selection, available from 15 January until 2 March 2018 for both lunch and dinner. The 9-course set menus, namely Heavenly Treasure (RM2,088 nett), Golden Fortune (RM2,388 nett), Stellar Prosperity (RM2,688 nett) and Golden Prosperity (RM2,888 nett) for table of 10 persons and is inclusive of a bottle of wine and a box of mandarin oranges.
Lai Po Heen

Lai Po Heen 丽宝轩, 麗寶軒 Restaurant

Mandarin Oriental 50088 Kuala Lumpur Malaysia

Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.

  • goodyfoodies.blogspot.com
  • 2019-08-26 00:00:00+00:00
This year, guests can choose from six varieties of traditional baked mooncakes (RM37 per piece), three varieties of chocolate mooncakes (RM49 per piece), snow skin mooncakes (from RM37 per piece) or special edition golden mooncakes (RM49 per piece). All mooncakes are pork-free; traditional baked mooncakes are Halal-certified.
  • voneats.com
  • 2017-03-27 00:00:00+00:00
Not sure if simple food like that is worth RM200 per pax. MO is a little cray cray.
  • theyumlist.blogspot.com
  • 2014-03-12 00:00:00+00:00
In the evening exceptional Cantonese cuisine is the highlight. During the day, especially for weekend brunch, dim sum is very popular.
Yut Kee Restaurant

Yut Kee Restaurant 镒记中西菜館 Restaurant

1, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2017-03-15 00:00:00+00:00
When we reached Yut Kee, there were many people waiting for seats but we did not have to wait long and were shown to our table. We did not order the popular dishes such as Pork Bun and Hainanese Chicken Chop because we felt like eating noodles. The noodles taste ok with reasonable price.
  • *
  • 2017-03-08 03:29:23+00:00
Yut kee dang wangi
  • malaysianflavours.com
  • 2016-11-25 00:00:00+00:00
Staffs were considered friendly but before we sat down, they already standing next to us, waiting to take down order. So stress and pai seh. We didn’t dare to browse through Yut Kee menu at all. Straight away ordered few items pop-up in our mind – Hainan Chicken Chop, Curry Chicken Mee Hoon Mee, Half Boiled Eggs and coffee. Glad that we did some homework by checking out some Yut Kee food photos and reviews before coming. LOL.
JP Teres

JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • goodyfoodies.blogspot.com
  • 2019-05-24 00:00:00+00:00
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.
Din Tai Fung - Pavilion KL

Din Tai Fung - Pavilion KL 鼎泰豐 Restaurant

6.01.05 Level 6 Pavilion KL 168 Jalan Bukit Bintang 51000 Kuala Lumpur

Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant. Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth.

  • foreverinhunger.blogspot.com
  • 2018-01-25 00:00:00+00:00
Smoked Salmon Yee Sang (RM68 Small, RM108 Big) Abalone Yee Sang (RM128 Small, RM238 Big)
  • eatwhateatwhere.blogspot.com
  • 2016-08-05 00:00:00+00:00
Although I'm glad that the standard of the food has been maintained, the service from the kitchen was far from smooth. The waiting period for our food leaves much to be desired and, if you want to eat here, do not expect your food to arrive in the right order that it should be. It all depends on how busy each individual food station is (steaming station, noodles station, frying station, etc.) with their orders as they seem to churn out food independent of each other. I guess if you choose your timing wisely (like during non lesser peak times), hopefully you may end up with a much better dining experience. ^_* But having said that, the food is still good, some decent but mostly good...plus it still serves one of my favourite XLBs. The only downside, their prices seem to have risen quite significantly but their portions still remain small...even a vegetable dish of pea shoots ("tau miew") can cost RM26....haiz!
Tai Zi Heen

Tai Zi Heen 太子軒 Restaurant

Pullman Kuala Lumpur City Centre Jalan Conlay, 50450 Kuala Lumpur Malaysia

Traditional and modern Cantonese dishes in graceful surroundings. Intimate private dining rooms ideal for entertaining business associates or friends over a lavish banquet. An array of classic and creative dim sum specialties, à la carte or from the buffet. Tai Zi Heen offers guests the finest flavours southern Chinese cuisine has to offer, in the heart of Kuala Lumpur.

  • chasingfooddreams.com
  • 2017-08-04 00:00:00+00:00
Pullman KLCC is celebrating the tradition of this Mid-Autumn festival with an exquisite Mid-Autumn Collection’s Mooncakes with A Taste of Fresh Modernity at Tai Zi Heen. From classic Baked Mooncakes to modern Snow Skin Mooncakes filled with delectable fillings, this year’s collection is bound to be a scrumptious Mid-Autumn gift for every one of all ages. The Tai Zi Heen Mooncakes are priced from RM25 per piece while box sets prices range from RM108 for a box of 3 mini pieces to RM128 for a box of 4 standard pieces. The mooncakes are available at Tai Zi Heen Chinese Restaurant and also the Hotel Lobby from 11.00am to 8.00pm daily from 1 August to 4 October 2017. All prices are inclusive of 6% GST
  • elanakhong.com
  • 2017-01-11 00:00:00+00:00
There are three selections of 9-course festive set menu available priced starting from RM1888 per table, with portions for 8 to 10 persons. Each set menu includes a choice of Yee Sang, followed by vegetables, soup, poultry, seafood and ends with the chef's special dessert.
  • goodyfoodies.blogspot.com
  • 2016-11-13 00:00:00+00:00
Definitely one of the best pork-free dim sum options available in KL! The All-You-Can-Eat Dim Sum is available on Saturday, Sunday and Public Holidays from 11.30am to 2.30pm. Price: RM60.65 for adults, RM30.35 for children 6-12 years old.
Simmer Huang

Simmer Huang 黃記煌 Restaurant

Lot 8.101.00, Level 8, Pavillion Kuala Lumpur

Borrowing imperial recipes from the Qing Dynasty and those passed down from generations, Simmer Huang specializes in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes. The restaurant chain was established in Beijing in 2004 and has more than 600 restaurants worldwide. It aims to reach the 1,000 mark across the globe by 2018. Consumers get a taste of popular dishes served at royal feasts as Simmer Huang its first restaurant now in Malaysia at Pavilion Elite.

  • lwinlee.blogspot.com
  • 2017-02-15 00:00:00+00:00
Situated at the heart of the trendy Bukit Bintang district lies the perfect reason to indulge not only in finest fashion, urban leisure but also gourmet indulgence such as Simmer Huang- the very first imperial Chinese culinary, nutritiously prepared and enjoy with your favourite spread of meat and seafood, stacked up in few layers before steamed in signature sauce. No complex cooking is involved but only traditional steaming, as that would lock in the moisture and essence of these ingredients.
  • malaysianflavours.com
  • 2017-02-09 00:00:00+00:00
Hui Lau Shan Dessert 许式甜品 Desserts in Simmer Huang is much better than expected, as they carry sweet treats from Hui Lan Shan, the famous mango dessert chain from Hong Kong. We went straight to Mango Feast, a platter that put together 3 types of mango dessert. Ice cream with mango is the best!
  • tommytongmy.com
  • 2017-02-02 00:00:00+00:00
在这里的，还有一锅二味的吃法。享用焖煮的美味后，还可以吩咐服务员在锅里搭配少许高汤，摇身一变刷刷锅。这时上各种副食涮菜，一锅二味，一次满足！反而让小编多米非常惊讶的是，两锅三汁焖锅变身刷刷锅，口味翻倍提升，店长下次直接上刷刷锅就好嘛~特别推荐这里的炸響鈴（腐竹卷），在刷刷锅里扫刷3下即可品尝外皮吸收大量汤汁精华的柔嫩腐皮，内层却卜卜脆的腐皮，绝对叫你吃不够！
Thai Hou Sek - Pavilion KL

Thai Hou Sek - Pavilion KL Restaurant

168, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Thai Hou Sek is a contemporary Thai-Chinese restaurant that serves comforting porkilicious meals inspired by Thai street food. categories

  • malaysianflavours.com
  • 2019-02-17 00:00:00+00:00
Siu Yuk Fried Rice – the evergreen single plate dish that Thai Hou Sek prides at. Flavours laden wok-fried rice coupled with tender bites of roasted pork, crispy cracking skin, and golden deep fried pork lard – get the best of both worlds in one mouthful
  • nufashionista.com
  • 2018-09-09 00:00:00+00:00
好康来了！就在Pavilion KL的Thai Hou Sek泰国餐厅推出RM1大优惠！只需要消费满RM30，然后告诉员工Promo Code “THSRM1″，就可以以RM1 购买一份『腊肠蒸明虾』！超抵食✌！
Yun House

Yun House Restaurant

145, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur.

  • foreverinhunger.com
  • 2019-02-25 00:00:00+00:00
This place exudes a classy, high end vibe due to its posh interior and furnishing along with the picturesque view of Kuala Lumpur.
Hakka Restaurant

Hakka Restaurant 客家飯店 Restaurant

90 Jalan Raja Chulan Kuala Lumpur, Malaysia

  • *
  • 2018-03-03 12:29:22+00:00
Hakka restaurant
Hakka

Hakka 客家飯店 Restaurant

No. 90 Jalan Raja Chulan (Jalan Kia Peng) 50200 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-02-05 00:00:00+00:00
Likes: The place is huge enough to cater groups. Food arrives pretty quick. Some Hakka selections but not many. Dislikes: Friendliness as usual, is zero. Food quality went downhill over the years.
Spring Garden - KLCC

Spring Garden - KLCC Restaurant

Lot 413 & 414 4th Floor Suria KLCC 50088 Kuala Lumpur Malaysia

Discover the finest pork-free Chinese cuisine served in an upscale atmosphere at Spring Garden. Our award-winning master chefs have specially crafted a menu of fusion culinary works of art fit for any discerning palate.

  • theyumlist.net
  • 2019-01-18 00:00:00+00:00
Reasons to visit Spring Garden KLCC: great live seafood selection; love their twist on the CNY classic with the Fortune Yee Sang; the boys would definitely reorder the Braised Diced Beef Tenderloin in Hot Pot; I would go for the Steamed Cod Fish in Nynonya Sauce and when wanting a bit of decadence, I’d order the Baked Fresh Water Prawns with Cheese.
  • chasingfooddreams.com
  • 2019-01-14 00:00:00+00:00
While there are many ways to enjoy the various fishes at Spring Garden, the Giant Grouper Steamed Nyonya style (RM25++/100g) is a solid choice for those who loves touches of spicy lemak notes on freshly steamed fish. A dish that goes well with steamed rice, the fish is sublime with fresh sweetness of the tender and smooth flesh.
  • eatwhateatwhere.blogspot.com
  • 2017-05-08 00:00:00+00:00
have to admit that the food was more than decent as all four dishes we had were well executed. But prices may be on the high side and it'll be even pricier if we take the portion size into consideration. We ordered two portions for each of our dishes but the portion size actually seems more like one portion (when compared to other places)...hehe! ;D So, if you're a small-eater or someone who loves petite portions, then the food here could be just right for you. For me, it's one of those 'once in a long while' places to visit :)
Mak's Chee - Pavilion KL

Mak's Chee - Pavilion KL Restaurant

Level 7 7.101.02 Pavilion Elite 168 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia.

香港的「鮮蝦雲吞麵」以彈牙、幼細見稱，與馬來西亞的黑醬油乾撈做法與口感截然不同。雲吞麵大王「麥奀」嫡傳弟子經過多個月的籌備工作，麥氏雲吞麵終於決定以全新形象進駐吉隆坡

  • eatwhateatwhere.blogspot.com
  • 2018-05-17 00:00:00+00:00
My Personal Opinion After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed. The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most. It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^
  • snowman1314.com
  • 2017-05-10 00:00:00+00:00
In conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
  • elanakhong.com
  • 2017-05-09 00:00:00+00:00
The promotional dish is now offered at an introductory price starting from RM9.90 per plate from now till 31 July 2017. There are three options to choose from, Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle.
Alor Corner Curry Noodle

Alor Corner Curry Noodle 亚罗街咖喱面 Restaurant

Jalan Alor, Bukit Bintang, 50200 Kuala Lumpur (In front of the Kuala Lumpur Baptist Church)

  • vkeong.com
  • 2017-07-06 00:00:00+00:00
It’s easy to pass off Alor Corner Curry Noodle as another food stall that caters to tourists. All the more so when it’s situated right at the entrance to the world famous Jalan Alor. But if you put away your skepticism and gave it a try, you will be rewarded with one of the most authentic and tastiest curry mee in KL. In fact, I would describe this as the definitive version of KL curry mee.
  • applefoodees.com
  • 2016-10-17 00:00:00+00:00
Jalan Alor curry mee is good. It is the authentic KL curry mee with thick spicy and savoury broth. It comes with cockles, some slices of chicken, long bean, beans sprout and brinjal.
Dai Cha Dim

Dai Cha Dim 大茶店 Restaurant

Lot 6.01.03 Level 6 Pavilion KL Bukit Bintang 55100 Kuala Lumpur

Missing a taste of good food ? Visit us at Level 6, Pavilion KL now! Serving a delicious variety of cha-chaan-teng delights, you'll find many scrumptious comfort food such as BBQ meat, noodles , dimsum, plated rice, double boiled soup, desserts , bottled milk tea and more. The perfect place for a fuss-free taste of crazy rich flavours!

  • eatwhateatwhere.blogspot.com
  • 2019-07-09 00:00:00+00:00
My Personal Opinion If you're looking to eat some one-plate rice meals, small stir-fry (siu chow) dishes or fried rice and noodles or big stir-fry (tai chow) dishes with rice in absolute comfort without breaking a sweat (literally) and the bank...this is a top contender! Most of the one-dish rice meals are priced very reasonably under RM20 (with good portions too) for a location like this.
Grand Palace - Pavilion Kuala Lumpur

Grand Palace - Pavilion Kuala Lumpur 皇宫海鲜酒家 Restaurant

Pavilion Kuala Lumpur 168, Bukit Bintang Street, Bukit Bintang 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-07-02 00:00:00+00:00
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Brunch Kitchen - Wisma Cosway

Brunch Kitchen - Wisma Cosway 百味園之廚房 Restaurant

Unit. 2.46-2.49, 2nd Floor, Wisma Cosway , Jalan Raja Chulan , Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2018-11-27 00:00:00+00:00
I like this Malaysian version of the 炒滑蛋 offered by 百味园 Brunch Kitchen.
Lounge on the Park

Lounge on the Park Restaurant

Mandarin Oriental, Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur

Delight in the rarefied atmosphere of Lounge on the Park. With floor to ceiling glass windows and plush sofas scattered with cushions, Lounge on the Park showcases a seductive mix of Chinese heritage and classic style. An island bar set beneath oversized hanging lights completes the picture of elegance. An outdoor terrace offers views of the verdant KLCC Park, while a resident pianist serenades guests during the afternoon. Specialising in Afternoon Tea, the menu features 60 premium teas as well as cocktails, juices and coffees. The English Afternoon Tea features delicate finger sandwiches, warm scones served with jam, clotted cream and orange marmalade, and a platter of miniature cakes, tartlets and macaroons. Guests can also order a la carte dishes and desserts including sandwiches, burgers and pastries. Lounge on the Park permits smoking at the terrace

  • foreverinhunger.blogspot.com
  • 2016-09-27 00:00:00+00:00
A Mediterranean restaurant with floor to ceiling glass windows and plush sofas scattered with cushions, offering an outdoor terrace offers views of the verdant KLCC Park.
Samy & Min Bak Kut Teh - Pavilion KL

Samy & Min Bak Kut Teh - Pavilion KL Restaurant

Lot 5.01.09 Pavilion Kuala Lumpur 168, Jalan Raja Chulan Bukit Bintang 55100 Kuala Lumpur

Originated from Bandar Botanic Klang, Samy & Min has decided to bring authentic Klang Bak Kut Teh to the most prime location in KL ~ Pavilion Bukit Bintang. Well known for their rich & flavourful Bak Kut Teh broth and extremely tender meat. The combination of both meat and the right amount of thick broth has been the factor of everyone’s cravings!

  • malaysianfoodie.com
  • 2018-02-21 00:00:00+00:00
What I love is the meat is tender and moist. Soup is fragrantly done with the right amount of soup to pair with it. No matter which part of the meat you love; they will sure be one to serve you. And some of the signatures includes the Small Fat Bone, Bend and Three Layer Meat. These are also their best-sellers. For those who loves internal organs; they have the intestines as well. Slurppps….
Restoran Sai Woo

Restoran Sai Woo 西湖 Restaurant

55, Jalan Alor, 50200 Kuala Lumpur

  • vkeong.com
  • 2016-11-03 00:00:00+00:00
I wouldn’t go as far as to say that Sai Woo’s food is amazing or authentic because the flavor has obviously been tweaked to appeal to tourists who make up the majority of the customers. But it’s definitely good enough as an introductory restaurant to Malaysian food.
Yen

Yen Restaurant

W Kuala Lumpur 121, Jalan Ampang Kuala Lumpur 55000 Kuala Lumpur

Chinese classics redefined. YEN offers an imperial ambience with a modern twist through its revisited traditional Cantonese recipes and a wide selection of fresh seafood.

  • theyumlist.net
  • 2019-02-21 00:00:00+00:00
Reasons to visit Yen Chinese Restaurant: chic contemporary setting; premium ingredients and some interesting items not found elsewhere in KL such as the Nepali rock rice and mushrooms from Yunnan; our favourite dishes were the Sarcodon Aspratus Fungus Prawn Dumplings, Red Yeast Rice Honey Barbeque Chicken Buns, Wok Fried Organic Egg Red Rice and remember to try the Milk Pudding (if the staff haven’t convinced you to do so already).
  • erisgoesto.com
  • 2018-11-13 00:00:00+00:00
The Yen Dim Sum Tasting Set Menu is ideal for those who want to try a bit of everything. The set is priced at RM102 per pax, with a minimum order of two persons. The platter above was prepared by the chef for food review purposes, so patrons can expect a larger portion when they order the actual set.
Red Chinese Cuisine

Red Chinese Cuisine Restaurant

Pullman Kuala Lumpur City Centre Jalan Conlay 50450 Kuala Lumpur Malaysia

RED is an evolution in Chinese cuisine with a modern, stylish and innovative approach. Specialising in live seafood, dim sum, traditional favourites, and ever-changing signature dishes created by Chef Mak and his dynamic team. Architecturally designed dining space with a social and chic atmosphere, plus four exclusive VIP dining rooms ideal for business associates, family events or lavish entertaining. Serving lunch and dinner from noon to 2:30pm and 6:30pm to 10:30pm. Don’t miss the special dim sum brunch every weekend! Children aged 6 and below dine for free with a paying adult. Closed on Monday and Public Holidays. Don’t miss the RED evolution!

  • pureglutton.com
  • 2019-08-26 00:00:00+00:00
Our favourites remain the super-crispy and delightfully light Beancurd Rolls with Prawns & Chives and the smooth Rice Rolls with Prawns and crunchy crullers.
  • pureglutton.com
  • 2019-01-25 00:00:00+00:00
From now until 19 February 2019, Chef Mak Kar Leong and his team will be serving special 8-course meals to usher in the Year of the Pig. There are 3 set menus available, ranging from RM1,388 to RM1,888 per table of 10 pax.

[CLOSED] Nan Yang Authentic 南华楼 Restaurant

Tong Shin Hokkien Mee

Tong Shin Hokkien Mee 同善路炭炒福建面 Restaurant

21, Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur. (Next to 12FLY Hotel)

  • wordpress.com
  • 2016-10-26 00:00:00+00:00
福建面油亮油亮，不会太干，也不会太湿，浓度刚刚好，一吃就知道是高手之作，发觉这里用的虾特别大只（还有客人加虾呢） 大碌面因为浸过热水，口感特别柔软，还残留一些碱水味，入口热腾腾，很顺口，整盘福建面没多久便被我“吞”进肚子里，好久没有吃福建面吃到那么过瘾了！
Woo Pin 45 Kamunting

Woo Pin 45 Kamunting Restaurant

45, Jalan Kamunting Chow Kit 50300 Kuala Lumpur Malaysia

Woo Pin’s signature #fishheadnoodle served in an elegant atmosphere that provides customers with a branded dining experience. Our noodles follow trusted 30yrs old recipe, prepared with a great combination of broth and superior ingredients.

  • thefoodbunny.com
  • 2019-07-23 00:00:00+00:00
Fried Fish Paste Noodles, 11.90 ringgit Food was good. I especially loved the broth. It was milky and the taste of fish paste was evident, prominent. The dose of Chinese wine was a good addition, it provided that extra ‘kick’, one that made slurping the broth an even more joy. They had 3 options for noodles and while I was intending to have my dish with YM – yellow mee, the waiter suggested that it would go better with MH – mee hoon. Since they do not offer an option of mixed noodles, I went along with their suggestion. The noodles sure were generously portioned. I was very hungry when I arrived and by the time I was done, I sure was stuffed. Burp