Overall, the relocation of Esquire since 1st June this year within Subang Parade gave it a new look (with a lot of glass walls) is refreshing with new renovations if you don't mind the queue, waiting time for food is at least 30 minutes in peak hours.
Char Choy Fish Ball Noodles Frankly speaking, you will seldom see this dish in the menu of a big Chinese restaurant as Char Choy Fish Ball Noodles is a home cooked recipe. Each bowl of Char Choy Fish Ball Noodles is served with generous servings of bouncy fish balls, a light-tasting soup with a hint of saltiness from Char Choy.
为了欢庆重新营业，此分店还特别推出了超值的午餐和晚餐套餐！
Verdict: It’s not my first time trying pork free Dim Sum and Dodo Sim Sum & Bowls rendition certain met my expectations. Of course there is room for improvement, for example the Spicy Chicken Feet was a bit sweet and the alkaline taste of the springy noodles of the Boat Noodles was too overwhelming.
Dodo Dim Sum & Bowls is Ri-Yaz Global Food Brands first multicultural restaurant in Malaysia offering dim sum and Thai delights for all food enthusiasts…
Crispy Shanghai Pancake, crunchy pancake that is made from pastry skin. These Shanghai scallion pancakes were thicker, moister, and more jam-packed.
I strongly recommend those of you who are looking to try out some tasty Chinese cuisine to try Di Wei located in Empire Subang.
Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a couple of dishes at the meal, this would probably be one of the short and breezy posts. Arrived in time to savour their soup and a couple of their signature dishes, I should apologies for not being able to shoot everything that’s served. However, the complete serving for the night is already on Aunty Lilly’s post so I would recommend looking through it HERE .
Di Wei Chinese Cuisine Restaurant of Empire Hotel Subang is launching a brand new menu featuring over 30 new dishes along with its signature favourites. Diners can expect a fresh new look and feel as well as an extended selection of their Seafood, Pork, Chicken, Beef, Vegetables, Vegetarian and noodles dishes plus signature favourites that have made Di Wei an award-winning restaurant known for their mastery of traditional Chinese cuisine. The new menu also includes a dedicated Vegetarian menu featuring 9 wholesome vegetarian dishes.
