Sea Queen

Sea Queen Restaurant

G3 & 3A, Straits Quay Jalan Seri Tanjung Pinang Seri Tanjung Pinang 10470 Tanjung Tokong Pulau Pinang Malaysia

Specialising in freshly caught local seafood with a variety of delicious authentic cuisine to cater for any functions of our customer's choice.

  • stevengoh.com
  • 2019-04-10 00:00:00+00:00
Overall, the dim sum was good and the ambiance was also very comfortable. There is a multi-storey carpark at Straits Quay. As for the price, I would say it is considered reasonable judging by its location and ambiance. The ingredients used to prepare the dim sum were also very fresh. This is the ideal place for people living nearby to have dim sum without the hassle of going to town.
  • lwinlee.blogspot.com
  • 2019-04-08 00:00:00+00:00
One of their signature, "Braised Beef Brisket Noodle" . The meat was so tender and succulent that it literally fork-off effortlessly!
Half Acre

Half Acre 半畝田甕窯雞 Restaurant

3E-G-3 Ground floor, Straits Quay Jalan Seri Tg Pinang Seri Tanjung Pinang 10470 Tanjung Tokong Penang Malaysia

  • what2seeonline.com
  • 2019-11-14 00:00:00+00:00
The smaller size village chicken is a better choice. Accompanied by seasoning dipping powder, the chicken arrives at the table hanging up over a plate and left to be carve by the diners themselves or the server (pulling apart using hand gloves). The village chicken offers a firm juicy bite and pleasing marination flavors, and it tasted delicious without dipping in the seasoning powder.

Nearby

Hakka Tree - Tesco Seri Tanjung Pinang

Hakka Tree - Tesco Seri Tanjung Pinang 客福家 Restaurant

F27 Tesco Tanjung Pinang No. 1, Jalan Seri Tanjung Pinang, 10470, Tanjong Bungah, Pulau Pinang, 10470, Malaysia

  • crispoflife.com
  • 2018-02-03 00:00:00+00:00
Without doubt the dish the rings the best when it comes to Hakka cuisine will be Thunder Tea Rice, or simply known as Lei Cha (擂茶) due to its pungent and greenish taste but somehow the version at Hakka Tree managed to tame us, particularly the fried version. When the fried brown rice is mixed with all the other compounded ingredients, it gives a smooth and refreshing taste, coupled with a natural and delectable fragrance. The Thunder Tea Rice Soup version on the other hand, is more of a classic Lei Cha. Pour the soup accordingly based on your tolerance on the greenish taste.
  • what2seeonline.com
  • 2017-01-18 00:00:00+00:00
The Poon Choy is priced at RM328nett (for 6-8 pax) with a gift of 5 x MYR30 vouchers (three months validity from the date of purchase).
Mey Wey Char Bee Hoon

Mey Wey Char Bee Hoon 美味炒米粉 Restaurant

2, Jalan Lima 10470 Tanjung Tokong Penang Malaysia

Mey Wey is a casual dining restaurant along Tanjung Tokong in Penang. We offer everyday fare with pleasantly affordable prices - Char Bee Hoon, Char Mee Teow, Chicken Curry, Fried Fish, Sweet Tong-sui and so on.

  • kenhuntfood.com
  • 2017-05-17 00:00:00+00:00
Char Bee Hoon (Fried Vermicelli Noodles) has rooted deeply in the city's culinary consciousness, Penangites can have it anytime in the day- whether morning for breakfast, afternoon for lunch or between meals snack. The newly opened Mey Wey at Tanjung Tokong takes the local delicacy a step further by offering a huge variety of add-ons to it. Housed in one of the semi-D houses opposite to Daorae Korean Restaurant, Mey Wey has the standard setting of an economy rice- diners can choose their preferred add-on to top up to their choice of noodles/ rice. Prices are wallet-friendly and there are plenty of choices; good as a pit stop to recharge or fuel the late afternoon.
  • what2seeonline.com
  • 2017-05-15 00:00:00+00:00
The char mee done with a light touch of salt and dark soy sauce is perked up with a spoonful of chilli sauce, pickled green chillies, and toppings of fried crunchy sweet soya sticks. The noodles have a soft bite to begin with but its flavor is a nostalgia joy to the tastebud.
Indochine Cafe

Indochine Cafe Restaurant

515 A Jalan Hashim 11200 Tanjung Tokong Penang

Good food is a celebration of life. We provide the most authentic Laotian, Cambodian, Vietnamese, Thai & Indo-Chinese food in Penang. Come to experience higher level of food enjoyment. Our Speciality: ✔ Laotian Lemongrass BBQ Chicken Drumstick ✔ Thai Mango Sticky Rice ✔ Vietnamese Beef Noodles & Ice Dripping Coffee ✔ Cambodian Exotic Noodles Soup ✔ Singaporean Crayfish Laksa

  • kenhuntfood.com
  • 2017-07-07 00:00:00+00:00
While Penang does have a fair share of Vietnamese food joints, it is not common to find a restaurant that serves Indo-China cuisine (Laotian, Cambodian and Vietnamese). Indochine Cafe is probably the first restaurant that does so in Penang, the newly opened restaurant settled in a semi-detached house at Jalan Hashim, right next to Hotel Sentral Seaview (formerly known as Naza Talyya Penang). Once we were ushered in and seated, the friendly proprietor approached us fast and introduced us to the menu. The Indo-China delicacies-focused menu is extensive and covers some of the countries' highlights. But the al-fresco atmosphere at the restaurant is equally interesting- homey, harmony yet with a sense of elegance. We love the variety here but somehow the flavors did not quite hit us, they were perfectly fine but lacked the wow factor to lure us back.
Quay Pot

Quay Pot 肥仔煲 Restaurant

B-G-02 Vantage Desiran Tanjung Jalan Desiran Tanjung 6 Seri Tanjung Pinang 10470 Tanjung Tokong Pulau Pinang Malaysia

  • what2seeonline.com
  • 2019-04-26 00:00:00+00:00
The Nyonya Spicy Soup is also known as “Ah Ma Spice Soup”. Be prepared for a light palate awakening with a bit of spiciness, tanginess and fragrant aroma of fresh mint.
Pearl Garden

Pearl Garden 海珠嶼海鮮 Restaurant

338, Jalan Tokong Thai Pak Koong Tanjong Tokong 11200 Tanjung Bungah Penang, Malaysia

  • crispoflife.com
  • 2018-06-02 00:00:00+00:00
The price for the seafood here is seasonal, and we were charged RM 48 for half a kilo of fresh prawns and RM 60 for a kilo of crabs. Considering the restaurant is located at the prominent Tanjung Tokong area which had been influx by tourists, the price is relatively reasonable. Only one cooking method is being practised by the restaurant, which is charcoal baked and lightly seasoned with salts. This render the seafood produce retained its original taste, with a light smoky taste and a tad seasoning that elevated the flavour.
Ah Wang Cafe

Ah Wang Cafe Restaurant

J-6, Gerai UDA, Flat UDA Fasa 3 Tanjung Tokong, Penang. (In front of the entrance of Tanjung Tokong Temple 海珠嶼大伯公庙, on the right hand side)