The Home Cooking Dishes

The Home Cooking Dishes 鼎豐 (家鄉菜) 饭店 Restaurant

555, Jalan SS 9a/2 Sungai Way Free Trade Industrial Zone 47300 Petaling Jaya Selangor Malaysia

  • ijustwanaeat.blogspot.com
  • 2019-07-27 00:00:00+00:00
Super favorite was this Black Vinegar Pork Trotter - the sourness that comes with slight sweetness gave a really good kick to my senses once I sipped the soup. Each sip had me thinking, its sour, but its so good. Not a fan of fatty meat, but I sure know its a good source of collagen. Take it anyhow.
  • theoccasionalgourmand.blogspot.com
  • 2018-07-22 00:00:00+00:00
The food is also quite affordable. As this was a treat from our friends, I am not too sure about the prices of each dish.
Restoran Sun Tho Yuen

Restoran Sun Tho Yuen 新桃园茶餐室 Restaurant

454-455, Jalan SS9A/2, Sungai Way Free Trade Industrial Zone, 47300 Petaling Jaya, Selangor, Malaysia

  • klchin.blogspot.com
  • 2018-04-25 00:00:00+00:00
The Tofu was average but the omelette and veges were prepared well and they rounded up a good balanced dinner.

Nearby

Ah Sang Bak Kut Teh

Ah Sang Bak Kut Teh 亚汕肉骨茶 Restaurant

No. 531 Jalan SS 9A/12 Sungai Way New Village, Selangor, Malaysia

  • klchin.blogspot.com
  • 2018-11-12 00:00:00+00:00
One of the best around. Even better than those I frequent in Kepong. If you have not been to Sungai Way it's high time to make the trip.
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  • 2018-10-25 04:28:27+00:00
Nice and famous bak kut teh. Gotta be early to avoid the crowd.
Restoran Ah Soon Kor

Restoran Ah Soon Kor 顺哥非洲鱼 Restaurant

42, Jalan SS 3/31, Taman University, 47300 Petaling Jaya, Selangor, Malaysia

Simple and delicious ..... Asian fusion restaurant with menus from Sabah, Viet n Local favorite ...

  • bestrestauranttoeat.blogspot.com
  • 2019-01-05 00:00:00+00:00
Next on, I was coaxed to try the Fried Ikan Basung. It was fried to a nice crunch and was crispy right to the bone. You can eat the fish head which has a nice crunchy texture. The dish is also served with a special sambal sauce that you can dip with but I love the natural taste of the fish with the crunchy feel.
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  • 2017-08-20 04:12:30+00:00
Interesting noodle from Sabah.
  • vkeong.com
  • 2016-10-05 00:00:00+00:00
If you can only try one noodle, get the Tuaran Mee Goreng. I’d also suggest that you order a drier version because it’s a tad moist as it is. What makes it worthwhile is the noodle itself which is known for its springy texture and eggy aroma. It can only be found in Sabah and had to be air-flown all the way here. And contrary to its name, it’s not exactly ‘goreng-ed’ as in stir fried. The noodle is actually simmered in sauce to let the flavors develop.