If you are going for their spicy ma lat steamboat, it is recommended to have them with the Fried Dough Stick , Bean Curd Sheets as well as the Luncheon Meat where it really goes well and addictive too
Verdict: The soup base is the essence of any good steamboat however both of the soup we tried didn’t manage to impress us. It would be hard to be convinced for a revisit anytime soon as I can find better options at my area – Kepong.
这里非常适合一家大小或三五知己来一起吃火锅,有特色,美丽的环境加上新鲜食材,服务也很好,值得推介给大家
Penang Dry Kuay Teow, 8.50 ringgit. I most probably would not order this dish again. It basically was a kechupy noodle with slices of steamed chicken and some salad greens. Yup. I think I ordered the wrong dish thinking it was actually fried kuay teow. That was my bad, should have known better but I was in la la land. I saw another table ordering the curry mee – which looked and smelled awesome and they looked like regulars. So, I guess some dishes here are good and some are not.
The core product is Penang Prawn Mee. ALK also giving you a special White Coffee direct from the established Ipoh's Brand Chang Jiang White Coffee.Got to Try OHH !!!
The place is obviously popular judging from the brisk business they were doing. A possible destination for a decent bowl of prawn mee although it won't be my regular haunt since I wasn't too thrilled about the price for the quality and quantity of prawns I got.
It's a place you can go to for a cheap and no-fuss meal but keep your expectations in check although the chendul is worth trying if you like very fine shaved ice. If I do come back it would to try their Assam Laksa (since I had a small sampling with the fried popiah dip) and to have their chendul again....but next time I'll have my own bowl and ask for less sweet (or ask for the gula melaka to be served separately) to make it as perfect as possible (for my personal taste bud)! ^_*
My Personal Opinion I don't know what's the 'secret' in the name...but I do know that the 'Penang' part of it wasn't met in some of their offerings. I didn't like any of their soup based noodles, like prawn mee, assam laksa or curry mee, nor their drinks. Their fried rice, char kuey teow and chee cheong fun fared much better, so these would be the more worthwhile options here, if you ask me.
Service here was seriously bad because the they hire some Vietnamese workers which cant understand what the fish we're saying which makes it pretty hard to communicated while taking order but most of the restaurant or Kopitiam now days is the same
Usually we preferred just the pork belly and pork ribs and the soup with taufupok and youtiao. Kim Zen’s version of bakuteh is decent, the taste is alright, nothing to shout about and it is pure comfort food. We believed that their service can be improved especially during peak hours.
I personally wouldn't recommend this restaurant to anyone . Try it at your own risk ^^...
If you didn't know what is Fish Soup noodle , is basically a dish where can be found in hawker stall using fresh head or meat to fried and cook together with the soup noodle , garnish with cut tomatoes, pickled mustard & green onions and lastly adding in milk to enhance the soup broth.
The attraction at this eatery is the homemade egg noodles
One of the cheapest and fast meal to grab a bite .