Sea Queen Restaurant Restaurant

G3 & 3A, Straits Quay, Jalan Seri Tg Pinang, Seri Tanjung Pinang, 10470 Tanjung Tokong, Pulau Pinang.

  • ahseng2.blogspot.com
  • 2019-12-08 00:00:00+00:00
SeaQueen Restaurant Straits Quay Tanjung Tokong
  • iamfoodinsane.blogspot.com
  • 2019-04-09 00:00:00+00:00
海峡湾餐厅 (SeaQueen Restaurant) 最近推出了现点现做的正宗港式点心!
  • conytan.com
  • 2019-04-09 00:00:00+00:00
如今在槟岛的Straits Quay Sea Queen Seafood Restaurant提供了这项服务。当然, Sea Queen主要还是包办婚礼宴会酒席。

Wei Fang Bao Zi 味坊包子 Restaurant

80-H Jalan Mount Erskine Taman Teguh 10470 Penang

  • applefish.net
  • 2020-07-19 00:00:00+00:00
来这里,我们一定会点他们家的小笼包,单点从,4,粒起跳,毕竟一粒,RM1.50,的小笼包,还真的很难找呢
  • penangfoodie.com
  • 2019-07-02 00:00:00+00:00
This place is truly amazing and we really think that every one of you should stop by at least once.
  • iamfoodinsane.blogspot.com
  • 2019-06-06 00:00:00+00:00
他们家的上海生煎包和小笼汤包配上黑醋味道是不错的。

Hakka Tree - Tesco Seri Tanjung Pinang 客福家 Restaurant

F27 Tesco Tanjung Pinang No. 1, Jalan Seri Tanjung Pinang, 10470, Tanjong Bungah, Pulau Pinang, 10470, Malaysia

  • barryboi.com
  • 2018-02-10 00:00:00+00:00
So wait no longer, hurry to your nearest Hakka Tree outlet and place your orders.
  • applefish.net
  • 2018-02-04 00:00:00+00:00
如果你喜欢吃小吃建议你点他们的炸芋头
  • crispoflife.com
  • 2018-02-03 00:00:00+00:00
Without doubt the dish the rings the best when it comes to Hakka cuisine will be Thunder Tea Rice, or simply known as Lei Cha (擂茶) due to its pungent and greenish taste but somehow the version at Hakka Tree managed to tame us, particularly the fried version. When the fried brown rice is mixed with all the other compounded ingredients, it gives a smooth and refreshing taste, coupled with a natural and delectable fragrance. The Thunder Tea Rice Soup version on the other hand, is more of a classic Lei Cha. Pour the soup accordingly based on your tolerance on the greenish taste.

My Home Style 家式饭店 Restaurant

Permai 32 No. 2 Lebuh Lembah Permai 4 11200 Tanjung Bungah Pulau Pinang Malaysia

  • butterworthexplorer.blogspot.com
  • 2017-08-26 00:00:00+00:00
This Restaurant is a nice place to enjoy Malaysian Style of Chinese Cuisine, We had a wonderful dinner of biitter gourd with eggs, kangkung belacan, kerabu chicken, clayport beancurd, and salad prawns
  • kenhuntfood.com
  • 2016-10-31 00:00:00+00:00
One of the easiest ways to find good local eats is to follow the crowd, especially when the place is tucked in the residential neighborhood or off the track. We were succumbed to the large and seemingly inviting facade of Jia Shi Restaurant (家式饭店). The Chinese restaurant at Lembah Permai has never failed to attract a great crowd especially during weekends; the menu is huge and has everything that suits all age groups. The heat-intolerant can opt to dine-in at the fully air-conditioned room while those who prefer a more outdoorsy ambiance could opt to sit at the al-fresco dining area, facing the serene green park. The service is brisk and prices are reasonable, we'd definitely love to return more- be it a casual family dinner or for a special occasion (with the family).

Double Good - Tanjung Bungah 好好冷气餐厅 Restaurant

2N, Jalan Lembah Permai Tanjung Tokong 11200 Tanjung Bungah Penang, Malaysia

  • butterworthexplorer.blogspot.com
  • 2018-05-28 00:00:00+00:00
Well, what stood out for me was the Indonesian Prawns in claypot, which is basically a fancy name of saying Dry Curry Prawns, this dish was flavourful and have a nice mild punch. I ended up scraping out the claypot for the sauce.

Mama Kim Sauna Mee - Tanjung Tokong Restaurant

Ground Floor Golden View Serviced Apartments No 2, Jalan Pantai Molek 10470 Tanjung Tokong Penang

in-house health cuisine has always been about the health of customers and to promote awareness amongst its daily customers. The dishes in the menu are specially made for the workaholic employee or employer so that they can enjoy a healthy balanced meal, without the worries of it being utterly tasteless. The dishes in-house health cuisine provides aids as a supplement to a daily balance diet for its customers. The concept of 80% vegetable and 20% meat in a single dish is what every dish made in in-house health cuisine will compromise of.

  • what2seeonline.com
  • 2019-03-21 00:00:00+00:00
The Fried Wild Mushroom Fried Rice 野菌炒饭 is a comfort fare, with a variety of mushrooms, carrot, and vegetables whipped up with a pleasing, smoky taste. The accompaniment is a simple salad, a combination of shredded purple and white cabbage, carrot, and corn. Chili padi in light soy sauce gives the dish a spicy kick.
  • crispoflife.com
  • 2018-07-22 00:00:00+00:00
Black Porridge, Fish (RM 9.50) certainly is a great bargain with its wallet-friendly price tag. The dish utilizes a more solid rice granules, which presumably to unpolished rice grains that comes with richer nutrients. A handful of black mushrooms were added to the porridge, giving rise to a pleasant taste portfolio for the overall dish. It totally dismisses the claim that porridge is meant for sick person.
  • kenhuntfood.com
  • 2018-06-20 00:00:00+00:00
Mama Kim's signature Sauna Mee did not disappoint. A pot of goodies served with in a scorching hot pot, the broth is then poured over it... allowing it to heat up and to bring it to a boil. The broth was lightly seasoned with discernible sweetness from vegetables, everything felt so light and easy on the palate. For those who prefer a spicy punch, try their home-made Chili paste.

Sea Queen Restaurant

G3 & 3A, Straits Quay Jalan Seri Tanjung Pinang Seri Tanjung Pinang 10470 Tanjung Tokong Pulau Pinang Malaysia

Specialising in freshly caught local seafood with a variety of delicious authentic cuisine to cater for any functions of our customer's choice.

  • stevengoh.com
  • 2019-04-10 00:00:00+00:00
Overall, the dim sum was good and the ambiance was also very comfortable. There is a multi-storey carpark at Straits Quay. As for the price, I would say it is considered reasonable judging by its location and ambiance. The ingredients used to prepare the dim sum were also very fresh. This is the ideal place for people living nearby to have dim sum without the hassle of going to town.
  • lwinlee.blogspot.com
  • 2019-04-08 00:00:00+00:00
One of their signature, "Braised Beef Brisket Noodle" . The meat was so tender and succulent that it literally fork-off effortlessly!

Tanjung Bungah Market Food Court Restaurant

Jalan Tanjung Bungah Tanjung Tokong 11200 Tanjung Bungah Pulau Pinang, Malaysia

  • butterworthexplorer.blogspot.com
  • 2018-08-05 00:00:00+00:00
Hock Chicken Rice is one of the Better ones around actually, One that I will actually travel to, out of the way for a meal here. I have been eating this chicken rice (from its original shop) at the junction of Jln Tg Bungah / Jln Chee Seng, and then this seller branching off to a Kopi Tiam Jalan Concord and then to its current location at the Market. What make it one of my favorites? The Soup Serve is superb, the poach chicken is not dry, rice is full of natural flavors (not margarine)

Golden Spoon 金汤匙火炭炉店, Golden Spoon Charcoal Steamboat Restaurant

No 10-B-05, Precinct 10 Jalan Tanjung Tokong 10470 Tanjung Tokong Penang

  • what2seeonline.com
  • 2018-12-27 00:00:00+00:00
Highlights include the deep-fried fish, Fuzhou fish balls, minced pork, and nicely marbled pork belly. The minced pork is leveled up by adding on an egg and a bit of pepper powder
  • kenhuntfood.com
  • 2018-10-19 00:00:00+00:00
The lactose intolerant would be glad to know that there's milky version and non-milky version of broths, we opted for the latter one. The broth was amazingly sweet, but probably because of the massive greens (Chinese White Cabbage and Cabbage) in the broth; the flavor was great and reasonably seasoned

Hai Wei Seafood 海味海鲜中餐厅 Restaurant

No. 10-B-03, Precinct 10 Jalan Tanjung Tokong 10470 Tanjung Tokong Penang

  • kenhuntfood.com
  • 2017-05-22 00:00:00+00:00
Gourmands residing in the neighborhood of Tanjung Bungah will not be new to the name- Hai Wei Seafood Restaurant. The well-established Chinese restaurant was previously housed under a low-cost flat in the vicinity but has since moved to Precinct 10. The place is known to churn out some of the best Claypot Crab Rice and Seafood dishes. The new place at Precinct 10 is huge and could easily accommodate more than 25 tables (a mix of big and small ones). The menu is pretty huge, with familiar Chinese stir-fry dishes suitable for both budget-watchers or those with deep-pockets. Though regular patrons would like to re-visit their favorite restaurant but the lackluster service tells them otherwise. The serving speed on our visit was extremely slow and many could not wait for their turn and eventually left. Fortunately, the food quality did manage to compromise the dissatisfaction....

Indochine Cafe Restaurant

515 A Jalan Hashim 11200 Tanjung Tokong Penang

Good food is a celebration of life. We provide the most authentic Laotian, Cambodian, Vietnamese, Thai & Indo-Chinese food in Penang. Come to experience higher level of food enjoyment. Our Speciality: ✔ Laotian Lemongrass BBQ Chicken Drumstick ✔ Thai Mango Sticky Rice ✔ Vietnamese Beef Noodles & Ice Dripping Coffee ✔ Cambodian Exotic Noodles Soup ✔ Singaporean Crayfish Laksa

  • kenhuntfood.com
  • 2017-07-07 00:00:00+00:00
While Penang does have a fair share of Vietnamese food joints, it is not common to find a restaurant that serves Indo-China cuisine (Laotian, Cambodian and Vietnamese). Indochine Cafe is probably the first restaurant that does so in Penang, the newly opened restaurant settled in a semi-detached house at Jalan Hashim, right next to Hotel Sentral Seaview (formerly known as Naza Talyya Penang). Once we were ushered in and seated, the friendly proprietor approached us fast and introduced us to the menu. The Indo-China delicacies-focused menu is extensive and covers some of the countries' highlights. But the al-fresco atmosphere at the restaurant is equally interesting- homey, harmony yet with a sense of elegance. We love the variety here but somehow the flavors did not quite hit us, they were perfectly fine but lacked the wow factor to lure us back.

Mey Wey Char Bee Hoon 美味炒米粉 Restaurant

2, Jalan Lima 10470 Tanjung Tokong Penang Malaysia

Mey Wey is a casual dining restaurant along Tanjung Tokong in Penang. We offer everyday fare with pleasantly affordable prices - Char Bee Hoon, Char Mee Teow, Chicken Curry, Fried Fish, Sweet Tong-sui and so on.

  • kenhuntfood.com
  • 2017-05-17 00:00:00+00:00
Char Bee Hoon (Fried Vermicelli Noodles) has rooted deeply in the city's culinary consciousness, Penangites can have it anytime in the day- whether morning for breakfast, afternoon for lunch or between meals snack. The newly opened Mey Wey at Tanjung Tokong takes the local delicacy a step further by offering a huge variety of add-ons to it. Housed in one of the semi-D houses opposite to Daorae Korean Restaurant, Mey Wey has the standard setting of an economy rice- diners can choose their preferred add-on to top up to their choice of noodles/ rice. Prices are wallet-friendly and there are plenty of choices; good as a pit stop to recharge or fuel the late afternoon.
  • what2seeonline.com
  • 2017-05-15 00:00:00+00:00
The char mee done with a light touch of salt and dark soy sauce is perked up with a spoonful of chilli sauce, pickled green chillies, and toppings of fried crunchy sweet soya sticks. The noodles have a soft bite to begin with but its flavor is a nostalgia joy to the tastebud.

Mount Erskine Hainan Western 白云山西餐 Restaurant

1, Jalan Mount Erskine Kampung Belachan 10470 George Town Penang Malaysia

  • crispoflife.com
  • 2019-10-01 00:00:00+00:00
We enjoyed the Chicken Chop (RM 11.00) much. The deboned chicken fillet is coated with a bread crumb, then deep-fried to possess a golden crispy layer with a juicy meat. It is doused with an orange colour sauce with a hint of sweetness and a slight tanginess, which we supposed does not contain any Worchestershire sauce due to its darker colour. Overall, the chicken chop is nice and pleasant to the taste buds.

Quay Pot 肥仔煲 Restaurant

B-G-02 Vantage Desiran Tanjung Jalan Desiran Tanjung 6 Seri Tanjung Pinang 10470 Tanjung Tokong Pulau Pinang Malaysia

  • what2seeonline.com
  • 2019-04-26 00:00:00+00:00
The Nyonya Spicy Soup is also known as “Ah Ma Spice Soup”. Be prepared for a light palate awakening with a bit of spiciness, tanginess and fragrant aroma of fresh mint.

Y Food Box Signature - Tanjung Tokong 謝謝李潮州粥飯 Restaurant

3h, Jalan Pantai Molek Kampung Raya Baharu 10250 Tanjung Tokong Penang, Malaysia

  • kokcheehou.blogspot.com
  • 2019-08-25 00:00:00+00:00
Here's the location.

Chuan Foong Restaurant

576-p, Jalan Tanjung Bungah Tanjung Tokong 10470 George Town Pulau Pinang

  • crispoflife.com
  • 2019-07-01 00:00:00+00:00
The plate of mee goreng here share some characteristics that I enjoy personally: slightly moist, the fried egg still visible, a slight char scent accompanied with great wok hei and a strong heat component. My palate gets an ultimate treat by this mee goreng and all the long wait were definitely worthwhile!

Half Acre 半畝田甕窯雞 Restaurant

3E-G-3 Ground floor, Straits Quay Jalan Seri Tg Pinang Seri Tanjung Pinang 10470 Tanjung Tokong Penang Malaysia

  • what2seeonline.com
  • 2019-11-14 00:00:00+00:00
The smaller size village chicken is a better choice. Accompanied by seasoning dipping powder, the chicken arrives at the table hanging up over a plate and left to be carve by the diners themselves or the server (pulling apart using hand gloves). The village chicken offers a firm juicy bite and pleasing marination flavors, and it tasted delicious without dipping in the seasoning powder.

Hong Xing Dim Sum - Precinct 10 鸿星1號点心茶楼 Restaurant

Precinct 10, 10-A-07 & 08 Jalan Tanjong Tokong 10470 Tanjung Tokong Pulau Pinang, Malaysia

  • kenhuntfood.com
  • 2020-01-13 00:00:00+00:00
Also noteworthy is the BBQ Pork Bun. Not only that the bun was soft, the real draw was the juicy, sweet BBQ Pork filling. It was moist and easy on the palate... with a bold, heavy punch of flavors.

Pearl Garden 海珠嶼海鮮 Restaurant

338, Jalan Tokong Thai Pak Koong Tanjong Tokong 11200 Tanjung Bungah Penang, Malaysia

  • crispoflife.com
  • 2018-06-02 00:00:00+00:00
The price for the seafood here is seasonal, and we were charged RM 48 for half a kilo of fresh prawns and RM 60 for a kilo of crabs. Considering the restaurant is located at the prominent Tanjung Tokong area which had been influx by tourists, the price is relatively reasonable. Only one cooking method is being practised by the restaurant, which is charcoal baked and lightly seasoned with salts. This render the seafood produce retained its original taste, with a light smoky taste and a tad seasoning that elevated the flavour.

Ah Wang Cafe Restaurant

J-6, Gerai UDA, Flat UDA Fasa 3 Tanjung Tokong, Penang. (In front of the entrance of Tanjung Tokong Temple 海珠嶼大伯公庙, on the right hand side)

Nearby

Back Home 回家书坊 Restaurant

2B, Lorong Delima 7, Taman Island Glades, 11700 Gelugor, Pulau Pinang, Malaysia

A cozy place for you the enjoy reading, gathering, picnic, BBQ or even just enjoy a cup drink Hundreds of books provided in Back Home.

  • invisibless2.blogspot.com
  • 2014-12-27 00:00:00+00:00
脱了鞋子进去,左边是一排书架,右边是一排沙发,咖啡桌,中间有道矮矮的木制装饰篱笆; 地毯好像草地一样! 我家小子最爱室内那青色仿草的地毯了! 上次去看小丁当展览,几乎赖在公园的草地不走了.
  • kenhuntfood.com
  • 2014-04-12 00:00:00+00:00
Try their Energy Black Sesame Paste , served hot, the thick and rich dessert managed to wow me. It may seem deceptively simple and ordinary but believe me, the flavor was robust, with its velvety smooth texture, it just slides down the throat in a jiffy, leaving a very strong but delightful after-taste in the palate. It was not sweet, with a hint of natural bitterness from the toasted Sesame seeds. Yes, it was that good,

May Fong 美芳茶餐室 Restaurant

4562 Jalan Kampung Benggali Kampung Benggali 12000 Butterworth Penang

  • butterworthexplorer.blogspot.com
  • 2018-08-01 00:00:00+00:00
Verdict : Decent Boiled Chicken, tasty enough, the only one that open for Lunch. The “Ipoh style” koey teow is only an approximation of the actual Ipoh Version, while the Prawns Dumpling is not bad
  • kenhuntfood.com
  • 2017-09-04 00:00:00+00:00
It's no secret that Butterworth is home to a few good restaurants that serve delicious Poached Chicken and one of the oldest names in this "expertise" is May Fong Restaurant at Kampung Benggali, Butterworth. It's impossible to miss the place during lunch hours, the place is often thronged with regular patrons especially during weekends. Families bringing the old and young is a common sight here, it is possibly the de-facto dining place for those living in the neighborhood. The menu is small here, in fact, only Poached Chicken and Wan Ton.... with Rice or Ipoh-styled Hor Fun (with add-ons like blanched Sprouts or Vegetables) but more than enough to entice the crowd. The best time to visit would be around 11 am or expect to wait for at least half an hour before your orders are served.

Tea Hall 堂茶茶艺馆 Restaurant

8A Lorong Abu Siti 10400 George Town Pulau Pinang Malaysia

  • what2seeonline.com
  • 2020-05-07 00:00:00+00:00
For a slightly lighter meal-wise, the Tea Hall definitely has something to offer. Order the piping hot bowl of spinach soup with minced meat and egg or the bitter gourd soup. Both are simple, providing a taste of home.
  • crispoflife.com
  • 2018-08-09 00:00:00+00:00
Since I was not feeling well, my only light option will be Mushroom Chicken Noodle (RM 8.80). Smooth and light in taste, it turned out to be a decent choice and appeased well to my weakened appetite. Moreover, it was served with generous portion of mushrooms, vegetables and meats.
  • kenhuntfood.com
  • 2018-01-17 00:00:00+00:00
The facade might not look promising but behind the door is a Chinese restaurant serving home-styled dishes and an array of premium Chinese Tea. Tea Hall (堂茶茶艺馆) is a time-honored restaurant that has been around for years... most of its businesses are by referral, the place sees constant gathering by a group of Chinese Tea-aficionados. Though it seems to be operating as a tea house, the menu is surprisingly extensive but all items are competitively priced. The air-conditioned restaurant is suitable for family gathering or a casual meal, it is popular amongst the white collar workers in the vicinity.

Claypot Restaurant

51, Jalan Sungai Kelian 11200 Tanjung Bungah Penang Malaysia

  • what2seeonline.com
  • 2019-11-21 00:00:00+00:00
The vinegar pork is so tender and its black sauce with a glossy reflection offers heat of ginger and sourish Chinese vinegar.

Cheepork Restaurant

50 Lebuh Katz 10300 George Town Pulau Pinang Malaysia

Home cooked succulent crispy pork. New finger awesome finger food in town. Grab it and comments after you taste it.

  • kokcheehou.blogspot.com
  • 2017-05-21 00:00:00+00:00
Here's the location.

Shan 膳中国东北小食馆 Restaurant

1st Floor of No. 3A, Jalan Raja Uda Butterworth Business City Centre 12300, Butterworth Penang

  • ahseng2.blogspot.com
  • 2018-02-19 00:00:00+00:00
The place is not too big....just nice.
  • kenhuntfood.com
  • 2016-08-12 00:00:00+00:00
Tummy-filler was their signature Dong Bei Noodles, served with Minced Pork and crunchy diced Cucumber. The real soul to the dish was the Minced Pork- delicately seasoned right on the dot while the noodles were carefully cooked to the right texture. The Cucumber on the other hand, introduced another crunchy-juicy dimension to the dish; even better to go with their smoky Chili paste. We ended the meal with a memorable sweet treat- Sesame Bun. The Bun was served to us scorching hot; apply pressure and you will find the molten Sesame filling oozes out from the bun. The crust was nicely done- thin with a tawny crisp while the filling was carefully sweetened; it was jaw-droppingly good.

Tung Kee 董記鮑魚粿條湯 Restaurant

75, Jalan Sri Bahari 10050 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-04-15 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2016-12-02 00:00:00+00:00
What happens if one of the local favorites- Koay Teow Th'ng got an upgrade? Find it out at Tung Kee Abalone Koay Teow Th'ng at Sri Bahari Road, a newly opened restaurant housed in one of the latest heritage-restoration projects in town. The Koay Teow Th'ng specialist boasts over its Abalone Koay Teow Th'ng or similar posh-offering... the lavish upgrade consists of Seafood wholesomeness and a heaps of meat. But everything comes with a price and that theory applies to Tung Kee's Koay Teow Th'ng as well, a basic bowl of Koay Teow Th'ng costs Rm 8.90 here while the premium ones would cost Rm 13.90 and Rm 35.90. As far as ambiance is concerned, the place is fully air conditioned with comfortable seating space.

Weng Kei 荣记烧腊 Restaurant

167A, Lebuh Carnavon 10100 Georgetown Penang

  • what2seeonline.com
  • 2018-10-02 00:00:00+00:00
The plate of barbeque pork and roasted pork is a sight to behold. The slices of meat are cut into a good bite size, thick enough to taste. The nicely caramelised barbeque pork imbued with flavors and aromas is apparently big hits with diners. The Chinese wine and many types of marinating spices provided an interesting play of taste and flavors to the tender and tasty meat.
  • kenhuntfood.com
  • 2018-07-02 00:00:00+00:00
But the fact that it is still standing strong today proves one thing- they have garnered an appreciate following with superior food quality. It has a restricted menu.... it only offers an array of Roast meat... served with springy Wan Ton Mee (no Rice is served if you must know) as well as Porridge. One of the places that I would like to go for a casual, meat-licious meal.

Made Era 媽の時代 Restaurant

41, Lorong Teras Jaya 2 Kawasan Industri Ringan Teras Jaya 13400 Butterworth Penang

  • kenhuntfood.com
  • 2020-05-11 00:00:00+00:00
For something warm, we had the homemade Taro Glutinous Rice Balls, served in Ginger Sweet Soup. It was a nice, creative touch... though we would prefer the Taro flavor to be bolder. But the concoction overall, was delectable and not overly sweetened.

The Pinn 老品 Restaurant

16 Gat Lebuh Melayu 10300 Georgetown Penang

  • kenhuntfood.com
  • 2020-10-26 00:00:00+00:00
The Fish Balls were lovely with a firm, meaty texture and bold fish flavor; this also went well with the clean tasting soup. It has a strong umami flavor which we presumed it was cooked for hours using Fish bones (the fishy-flavor was discernible). The seasoning was spot on and the concoction was tummy-warming, a dish suitable for all range of eaters