The sambal petai and minced meat tofu with salted fish were delicious with rice.
they were pretty consistent with the quality of their cze char and there're dishes here we like enough that we could revisit.
This was sotong rojak. Fried squid with rojak. A rojak that consisted of just sliced turnips, cucumbers and pineapple with a sauce that didn't taste much like the regular rojak sauce.
I guess that nets the other people who don't eat beef.
Anything that didn't taste good on their own makes a good vehicle for the DIY sauces. Will skip these in the future.
Steamed egg with salted and century egg was not bad. Quite a bit of minced pork in it.
Fried wanton was okay. Just okay and nothing more.
Char siew looked old school, red dyed and dry like those from my childhood.
