Noodle texture here is certainly different. abit chewy, slightly fatter and certainly the sauce that they have is one of its kind. Unique yet pretty good. Wan ton size here is slightly bigger compare to KL too, in a normal traditionally wan tan mee per plate. Adding their own chili sauce is abit unique but still prefer the original taste which is better. Simple and direct.
我喜欢Ah See的家里做的鸡蛋面 - 它比一般的肆意mee稍厚一些。这些股线的质地稍微坚硬，咬合时有柔软的咀嚼感。
Another unique point for ‘Chop See Kee Wanton Mee’ is it is in creamy colour while most of the Wantan Mee is in black colour. This is because the sauce of Wantan Mee is made with the soy sauce, lard and chili sauce.
Verdict: Without any anticipation, our lunch at Soon Lai turned out to be a rather pleasant one, if only the waiting time to be shorter. Tasty food and wallet friendly pricing, I certainly don’t mind to come back again!
I think the only possible way to describe kuey chap would be that it is a dish that utilises every single possible part of a pig (meat, intestines, even the blood!) and mixes it in with a clean tasting soy sauce based broth to concoct a delicious combination.
The oyster sauce here is not the same as that of Penang Street in Penang. The scorpion is a large triangle, the soup is more fragrant, and the side dishes are also varied. It is delicious with spicy sauce!
What do We Like about SY Restaurant? -Foods were delicious and tasty -Portions were huge and the reasonably priced. We had this meal for around RM 190 -Comfortable setting and attentive services
Verdict: I like the wide varieties of buns and sandwiches offered here. I would be very happy if Macau Kopitiam can open an outlet at my area so I can try different buns for my breakfast. \(^o^)/
Verdict: The ambience was without doubt very chilled and enjoyable. Food wise, both dishes that we had were above average, which should satiate both locals and tourists, with substantial portion
