The egg fragrance was also not well spread out and there was hardly any crispy bits. The chilli sauce was quite perky and piquant though, and I used it liberally to perk up the flavour. All these perhaps because this was dapao.
This is so good, definitely amongst one of the best in Singapore.
Fishball Minced Meat Noodle at Circuit Road Food Centre is its interesting name.
Recommended by ieatishootipost. 汤清甜而富有浓鲜肉味、虾甜而有弹性、肉也鲜甜，嫩而腌制够味。一碗中高以上的虾面汤。Very drinkable, light yet sweet, thick and umami soup, worth going back for.
Don Don Prawn Noodles definitely deserves more credit for their fresh ingredients and flavours; perhaps the slightly higher price points are a bit daunting to some but they do serve up yummy bowls of noodles so it’s worth a go!
Circuit Road is a sleepy estate and Lam Bee Chicken Rice is a gem here. It is not commercialised like other big chicken rice brands, which adds to its charm as well.
I could actually taste the fragrance and juiciness of the chicken. I do not think much of the chilli, it just did not taste too special to be memorable.
I will be back for the chicken rice and soup for sure!
89 Carrot Cake, a hawker stall in Circuit Road, serves handmade carrot cake that is expertly fried and generously infused with tradition.
The caramelised charred bits together with the tangy spicy chilli sauce made it resemble like an oyster omelette but with the bite of chunks of carrot cake.
The CKT is definitely different. Not oily or greasy, and dare I say it, maybe even a little healthy?
This Uncle is known to be the "dancing char kway teow man" as he will start dancing especially when there are massive orders lining up.
Their Lor Mee is different, it has an old-school taste that you hardly come across these days and it tasted good too.
Ex-Mikuni chef turned hawker sells delicious Japanese Donburis in MacPherson coffee shop with his wife. Read more.
All in all, I’d recommend that you try the dumplings here, whether is it in the form of a guo tie, shui jiao or hong you chao shou.
This stall at Circuit Road Food Centre is one of the many outlets of Song Kee Fishball Noodle in Singapore. All of them are mostly operated by relatives, they are related but different entities and so, they will usually claim that they are, in fact, not related.
Yi Xuan Handmade Banmian Eating House offers a vast selection of banmian dishes that cater to all tastes and preferences. Whether you prefer dry or soup-based noodles, you'll find something to tickle your taste buds. The extensive menu includes options with various ingredients and flavor profiles, ensuring there's something for everyone. They have the usual prawn, sour & spicy, and tomyum, and also have something special like Sichuan veg pork and hot & spicy (mala). Besides this, they have fish ball noodles and fish soup as well. They also open until quite late at night so supper here would be great too.
NanXing Claypot Rice is conveniently located within Circuit Road Market & Food Centre, close to both the Mattar and Macpherson MRT stations. It is the earliest and oldest claypot rice shop at Circuit Road Food Centre.
It is worth a try if you happen to be in the vicinity.
Mermaid Steamboat is located in hawker centre in Circuit Road. It was extremely clean, and comfortable to sit in – the fans were rather strong which meant we didn’t feel too warm and there weren’t many insects swarming around.
Our favourite is the beef noodle, and we recommend that you try this if you are craving some Thai noodles.
Still worth a try if you are craving for that comforting bowl of Thai beef noodles.
