The appetizing and addictive Assam Laksa (Rm 3.50) will only be available on every Monday. The rich and flavorful soup has the right balance of sour and spiciness, together with the generously added chunks of fish and the extra touch of Belacan (Shrimp Paste), the pleasingly piquant flavor will linger and tickle your taste buds asking for more. What makes this even more unique is the use of Vermicelli Noodles instead of the usual fatter version of Noodles used in Assam Laksa but of course, some might prefer the texture of the latter one.
The asam pedas fish (sour & spicy fish curry) is a delight with appetising, sour and not too spicy taste. This fish dish is a nice accompaniment to the nasi ulam.
It is advisable to phone and reserve either the day before or early on Thursday morning so that one can be sure of getting the Nyonya Laksa.
The plate of flat noodle is fried to possess decent char scent (wok hei), and you can request for a luxury version of Char Koay Teow served with big prawns and mantis prawns for RM 10 per plate. It is mild greasy which makes this plate of Char Koay Teow delicious.
Most of the food here are good and the price is reasonable too. For those that want to try out different type of Penang Street Food, this would be one of the good selection.
The stalls here include Wantan Mee, Hokkien Mee, Koay Teow Thng, Char Koay Teow and Chicken Rice. Most of the food here are good and the price is reasonable too. For those that want to try out different type of Penang Street Food, this would be one of the good selection.
