Overall, we like this place considerably. The food is good, the coffee is great and the ambience just makes you park your bum there comfortably. A great café experience. The thick-cut bacon is a must-order here. Check them out if you are in the East, we’ll definitely come back to try the rest of their menu. Cheers!!
5 Oars Coffee Roasters located in Siglap is much more than your average Starbucks, superb quality bistro-style food & even Mead on sale....
5 Oars Coffee Roasters located in Siglap, Tanjong Pagar is much more than your average Starbucks, superb quality bistro-style food & even Mead
Sarawak Delicacy Laksa & Kolo Mee serves up authentic Sarawakian cuisine with a new Friday Special in a coffee shop in Bedok. Read more.
My travel down to the Eastern Part of Singapore is worthwhile. I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
The sauce was very full tasting, heavy, sweet, savoury and vinegary, fully coating the soft noodles. The sliced and minced pork were fresh, and fishcake and fishballs bouncy. Nice stuff.
Definitely a stall worth returning to. Hopefully the other stalls do not disappoint too.
Serving quality coffee and a fair range of light bites, Stamping Ground Coffee House in Siglap is a very nice neighbourhood cafe.
In all, Stamping Ground Coffee House isn't quite an exciting place for coffee or food but at least it smells good (they've an on-site florist) and it's a pretty place.
Stamping Ground Coffee’s breakfast menu is limited to 3 items, yet you’ll find satisfaction in the simplicity of each dish. The all-day menu features 10 dishes and each dish costs no more than S$15 nett.
Yes, sometimes media hype brings me to places to eat. That, combined with HK Wonton Noodles made me want to try Chef Kin. I went to the Bedok branch which was in a coffee shop opposite the Market. …
If not for the long queue, Chef Kin Wanton Noodle is a close alternative to restaurant standards, at a fraction of restaurant pricing which explains the popularity. Drop by if you are prepared to queue, for the love of wanton noodles.
It wouldn’t be my top choice if I’m dining at Bedok, but I will come by willingly if everywhere else is crowded.
Given its vibes and food quality, Power Coffeehouse is certainly an interesting addition to this vibrant neighbourhood
It felt like I ordered the wrong things on the menu and choices like the teriyaki fried rice and crab omelette would have fared better. Nevertheless, Fried Rice Story’s diverse menu is worth giving a second shot so I’ll probably be back again to try out everything else I missed!
I can definitely see myself making a return trip to Lavender Fish Soup when I’m in the Bedok ‘hood. Not only is their food simple and delicious, the couple running the stall offers excellent customer service as well. What more can you ask for?
Changi Lor 108 Fei Lao Seafood is not located in Changi but at Bedok North. I'm on the hunt for good Horfun and this came up in the search for horfun with strong wok hei.
I am likely to drop by again if I happen to be in the vicinity.
Goldhill Hakka Restaurant 1997 returns to the Hakka food scene in a coffeeshop in New Upper Changi Road.
Kim San Leng @ Changi Road Review
A new zi char stall has opened up in Bedok in Chai Chee Village serving classic zi-char dishes with seafood and more! Read more.
I think this is the best Penang Char Kway Teow in Singapore, if I ask the uncle to hold the beansprouts or tau geh.
I find that the taste was pretty normal and was more eager to tried the place I used to visit. If I do have more time to spare, I don't mind queuing up and get a taste of it.
