Coffee Shop in Taman Tun Dr Ismail

1. www.taufulou.com
2. 6 years ago

In the list, I decided to order the weird one which is Onde Onde Coissant Doughnut. It is a bit unique where it had a slight chewy texture as the filling base and the coissant is slightly crips outside. Not too bad though.

1. www.malaysianflavours.com
2. 7 years ago

Dotty’s Pastries & Coffee TTDI Kuala Lumpur made a name for themselves with salted egg yolk cronut – the croissant x doughnut hybrid pastry filled with irresistible salted egg yolk sauce, along with a long list of delectable treats that we don’t mind having it for either breakfast, lunch, teatime or dinner.

1. foreverinhunger.blogspot.com
2. 7 years ago

Dotty's have been capturing the hearts of many ever since they launched their famous salted egg yolk cronut. If you have not heard of one, a cronut is basically a kind of croissant-doughnut pastry invented by a pastry chef in NYC

1. www.choiyen.com
2. 2 years ago

Verdict: Both Prawn Mee & Char Kueh Teow are worth a try but be warned that you may have to wait for table for both weekdays (office crowds) and weekends.

1. muntalksfood.blogspot.com
2. 4 years ago

The standard size ckt at MYR 6 nett is a small enough portion for me

1. muntalksfood.blogspot.com
2. 6 years ago

Char Kway Teow - MYR 6 nett. I like it because it is those dry type and there is a lot of eggs and beansprout in it. Blood cockles can be added for a fee.

1. funntaste.com
2. 6 years ago

Japan Chicken Curry Bowl (RM16) is also a specialty here so it was highly recommended by the barista. This dish is more suitable if you have low heat tolerant as it tasted quite flat, but not in a bad way. The Japanese curry was rich and creamy especially after mixing it with the egg yolk.

1. thefoodbunny.com
2. 7 years ago

Bulgogi Chicken Bowl, 15 ringgit. This dish was yummy. There is a certain kind of excitement when it comes to a rice bowl, especially when you see all the ingredients nicely placed, the want/need to mix it and mess it all up – a rush of excitement, lol. Exactly what I felt when I started mixing the Korean kimchi, sliced cucumber, dried seaweed, spring onions, crispy crunch and soft boiled egg with the rice. It all got mixed intoa bowl of gooey, yummy rice. There is a variety of flavors, the kimchi makes all the difference in providing a certain ‘kick’ that made it all the more tasty.

1. www.malaysianflavours.com
2. 7 years ago

Amore Espresso Bar TTDI by Save The Date Fleur, a space for hand-tied flower workshop, art, coffee, breakfast; beyond this, about passion and love – something that we truly adore.

1. supermengmalaya.blogspot.com
2. 7 years ago

Kos makanan dekat RM 60. Kira OK lah.