We really enjoyed the apom manis here! While the claypot cooking method is super exciting – the apom were actually stellar! The hoppers were very fragrant with a nice soft pillowy centre, and lovely browned edges.
Try their Prawn Noodles and other delicacies in this old flagship of a coffee shop in Georgetown.
There is the sour Penang Assam Laksa, with rice noodles in a tangy fish broth made of serai (lemongrass), chillies, tamarind and fish flakes. It is best eaten with a hearty spoonful of accompanying hae koe (shrimp paste).
It has been long long time since I last came to this coffee shop and I think the last round I came here was bout 12 years ago, during college time. Used to come
Hawker food features prominently in the culinary culture in the state of Penang. Located along Lorong Kuching right off the ever bustling Burmah Road, this
Recommended orders are Penang style Curry Mee, Duck Koay Chiap, Hokkien Prawn Mee, Fried Pancakes and Egg Apoms. Nice to have so many good hawker dishes all located under one roof….Thumbs up!
The food here is very nice and unique. The cuisine here is Western meet Asian. The highlights are the Red Glutinous Wine Chicken, Salted Fish Pork Belly, Salted Egg Fish Fillet, and Tong-Gui Chicken. Besides the food here being great, the drinks also very unique and decadent.
If you look at Santorini Cafe menu, they serve a wide range of food, ranging from Homecook set rice
Used to be called Kedai Makan Chang Senr, it's now Heng Ong Huat 1168 Coffee Shop. There's a stall here serving quite affordable ramen.
In the good old days, Wan Tan Mee was better known as 'Tok Tok Mee'. My mom told me during her teenage years, the Wan Tan Mee sellers used to knock on their stall when they pushed their carts along the back alley. ( actually ' tok tok ' sound is created by knocking 2 bamboo together ) - thanks Mr. Huat and Wong for the information. The sound created was 'Tok Tok'.