The toast was standard – crispy and nice with thick slabs of butter and fragrant kaya. The wanton noodles were qq and black, with the wantons meaty but normal tasting. The Huanghe crossover was like a thick and forward yuan yang. Not bad cafe food, though a bit over-hyped.
Iced coffee (RM 4.90) is fancy and nice. Toast (RM 6) is good, with 2 thick toast (cut into 4). Half boiled egg is done perfectly. The Dry Wanton Noodle (RM 9.20) is harder than the KL version, and..
With the high rating and recommendations in social media, this place is reputable and if you are on a plan visit to Ipoh, it will be a better to visit them earlier and avoid the peak hours.
We came around 7.30am, so there was no crowd and park just in front. The dry curry noodle with chicken is the specialty, nice thick curry. The soup curry is nice too, but the thick curry sauce got..
For noodle, instead of ordering the usual chicken curry and bbp pork, I ordered koay teow which is flat rice noodle with bbq pork and roast pork with thick curry gravy. This is my type of delicious "messy" curry noodle.
This time, instead of my usual curry noodle (dry version), I ordered this curry noodle (soup version) for a change. This is just as good as the dry version.
Kaya Butter Toast (RM 4.80) Since I am looking for some light bites, I ordered their toast bread which comes awesomely good. The toast bread all beautifully toast till perfection and with the light crust. The bread is spread with kaya at one side and Margerine at the other side. Nice.
For those who loves rice and dry curry meat, this will be a good choice.
Curry noodle @ RM 10.80 The red oil gave the impression that it was very spicy. It was not very spicy because my friend, who can't take too spicy food, enjoyed the curry very much. This is one of the best curry noodle we have tasted.
Sun Yuan Foong (famous for Chee Cheong Fun) and Sin Yoon Long (famous for Wantan Mee) next door are "friendly", so you can order food from both shop. This shop is just opposite the super famous Nam..
Sun Yuan Foong is traditional coffee shop in Ipoh Old Town. This coffee shop has been serving aromatic, rich and creamy white coffee for decades. Beside the coffee, a few of delicacies here are good too. To find out more details, please watch this video.
Just look at the jiggly goodness of those soft boiled eggs on top of the toast! This is another one of Ipoh’s famous dishes, as I have never seen eggs on toast like this anywhere else in Malaysia. You sprinkle a bit of pepper/soy sauce on top, break the eggs and watch as the yolk oozes all over the crunchy, buttered toast. Few things in life bring as much pleasure as this hmm The sausages were fat and juicy, and pretty sizable as well.
Prawn Mantis with Chilli Salt (RM21) The prawn mantis was not bad. quite tasty but again the big portion made the price worthwhile.
Once you reach Kafe Yoon Wah, first, you wouldn’t want to miss having their famous icy snow beers priced at RM20.00 each, you can order with the waiter or directly with the beer girls (faster-serving speed) constantly lingering around the restaurant. Once the beer being poured into the cup, the foam immediately crystallizes and become icy (like smoothies), from here onwards, you will need to consume asap so that you can get the best out of it, superb delicious, chilling and refreshing! 😉
I was here the Jalan Bijeh Timah and accidentally dropped to seat opposite 新元华 "Sun Yoon Wah", this one I am having supper and the snow beer is called 元华 "Yoon Wah" and the Beer lady said one is the father and the other is the son's cafe!
Kedai Kopi Ah Chow is one of the oldest coffee shops in all of Ipoh and known for it’s coffee as well as some of the other small stalls of food. Ipoh White Coffee is definitely a different ta…
喝着咖啡酒时酒香味及香浓咖啡味在口中化开，咖啡不醉人人自醉! 好喝。
亲切的老板会为你详细的介绍各种Craft Beer 的种类，让你更深入了解。
Overall, the drinks were well, not very up to par.
Our lunch at Panglima 25 Cafe was better than we expected. For the cheap price, we were expecting unremarkable food, but everything we had was tasty and satisfying. The service is a bit indifferent, but the staff are competent and efficient. Kafe Panglima 25 is nothing fancy, just good, simple food.
Overall, the food here good depending on what you order and which is suitable for your taste.
No one will say no to some coffee-sipping and pastries-savouring.
Those who have tasted the coffee said it was good. I didn't order any coffee because my tummy was not feeling good that day.
I ordered a bowl of Ginger egg + home made meat balls to try. The noodle and meat balls covered by the egg and ginger omelette Have to push aside the egg + ginger omelette to reveal the noodle and meat balls. For extra flavour, we requested for additional Chinese wine.
I ordered some fried bean curd items without noodle.
Hubby and I shared this bowl of assam laksa.
My friend ordered this mango jelly with dried sour plum as topping.
The fried mee was decent too, but if you only have space for one dish here at Yut Sun, make it the Hainanese chicken chop.
There are several Hainanese specialties on the menu, but the whole fam opted for the signature Hainanese Chicken Chop (RM10), which featured a whole battered chicken fillet, drenched in an onion/pea/mixed vegetable sauce and a side of potato wedges. Everything was excellent, from the flavours which melded together beautifully, to the perfectly cooked, tender chicken fillet with its savoury crust that was almost like a second skin.
Steamed Tilapia with spicy sauce and topped with crispy fried lard.
A plate of fried rice which is big for a small portion. We enjoyed this fried rice very much.
Deep fried nam yee chicken wings
Overall, nice place.
Overall, I would say its like another Chang Jiang White Coffee Good environment, nice lighting, selling white coffee... Food was just so-so but their white coffee is definitely worth a shot.
Now that movement control restriction is more relaxed, we chose this place as we missed the food there. Fried chicken (kon cheen kai) - RM15.
Yesterday evening, we went back to Kopitiam Mun Soon in Taman Boon Bak for dinner. We haven't been here for quite a while and we missed the steamed Tilapia with spicy sauce
Fish Head Curry with assorted vegetables in clay pot
Overall, they have so much potential, and they have added many new items to their new menu! I'll definitely be back for more.
Overall, the food was a bit meh, drinks were nice though.
The place itself gives a wow effect but not so much on their food.
I would have preferred a more straightforward form, but alas, we eat together, so give and take.
