My personal favorite was the Gambas Al Ajillo (RM47), with incredibly large and fresh tiger prawns, sauteed in garlic, olive oil and chilli. Loved dipping the bread into the garlicky oil - so delicious!
Highlights are: Vieiras a la Parrilla (RM35) – scallops lightly oiled and topped with diced red pepper and sweet papaya
Exciting things are happening at Pavilion and the brand spanking new refurbishments of a KL legend, La Bodega, is one of them. An industry oldie, La Bodega, first opened its doors to a crowd hungry for Spanish food and beverage in Bangsar over 18 years ago. Now, though, and keeping up with the times, a sister outlet in Pavilion has had a facelift giving it a contemporary look, while maintaining the fun and friendly service that La Bodega is known for. The Yum List joined the reopening celebrations, which just so happened to coincide with the Spanish national day, and found a new love for an old fave.
