A food blog from a Singapore-based traveler
Classic, yet vibrant and modern, from the existing space that houses both a bistro and an epicurean grocer, So France now extends with a new alfresco terrasse for nights of drinks, tapas and sharing platters.
overall, the lunch deal is a steal, and the food is outstanding enough for us to risk a second time there.
So the Elvis bagel tasted exactly like how it was described, of candied bacon, caramelised banana and peanut butter. It seemed like a weird combination on what was essentially harder bread, but tasted quite good.
Madmoiselle Chantal featured corned beef, honey baked ham, Swiss cheese with a sunny side up and some Carolina mustard. I liked it as a cold cut bagel with eggs and cheese.
Overall, I am glad that Two Men Bagel House has opened in Holland Village and judging from the queues in their opening week
A good thing about Pasar Bella is that although it is quite huge, it is still easy to navigate around. A possible downside was that I didn’t really get the feeling of being in a bustling European market.
One of the latest additions to The Providore's menu is the monstrous Grass-fed Beef Burger. I must particularly direct your attention to the wonderful serving of fries — the result of several days of freezing, light frying, re-freezing and further deep-frying. This makes the texture so crisp and the colour so brilliantly golden. Definitely one of the best chips out there!
Overall, I find that the mains provided by Otto's Deli Fresh are scrumptious and worth the money spent. It will be great to be back again for other stuff.
I had the Beef Stroganoff Fettucine, I was hoping for a little more beef, but for the reasonable price charged…it was probably wishful thinking. The fettucine was fresh and perfectly al dente. No complaints there!
It's opened by a veteran chef, a Otto Weibel who is former director of kitchens for Swissotel The Stamford Singapore and Fairmont Singapore for 26 years.
