In all, it was a thirst quenching dessert on a hot day. However, I would have preferred to go for cheng tng or ice jelly, if both were also available either on the menu or at other stalls.
The chendol strips possessed good pandan and coconut flavours but was slightly clumpy. The gula melaka was the bomb, rich without being cloying. The red beans were comforting and satisfying. I would have this any day over brown sugar milk tea.
A bowl of chendol that truly embodies the Singaporean hawker spirit!
I definitely foresee myself returning here for a warm bowl of green bean soup in the future.
Peanuts are being roasted, ingredients are being boiled, all for a good bowl of traditional dessert.
淡淡回忆中的古早味。微甜。微浓的椰糖味。
I guess everyone was talking about Er Gu's black sesame paste. I will be very keen to try it on a return trip.
