So, we had the cendol biasa (RM1.60) - nevertheless, it was still delicious. I found the coconut milk here to be slightly thicker, richer and the cendol strands are slightly salted, so it was a nice balance with the gula melaka syrup.
The chewy texture from the cendol itself, with the grainy texture from the red bean, an addition of sticky glutinous rice for a salty touch, accompanied by the sweet and chilly coconut water are perfect. Be sure to try them earlier as their pulut selling fast.
tapi tang rasa.... awok memang bagi harapan tinggi kat Cendol dengan Pasembor kat sini.... tapi awok hampa.... awok rasa agak kureng.... tapi masih lagi dalam kategori sedap.....
We went for the Cendol pulut (RM2 per bowl), which came with pulut which has been slightly toasted / roasted. The portion here is slightly larger than the other place, and the pulut does lend a nice salty contrast to the sweet cendol as well as adding some texture.
pendapat peribadi aku... aku rasa cendol dia biasa je... macam kita makan cendol tempat lain jugak... aku pernah rasa ada cendol yang lebih sedap dari sini kot... lepas tu aku rasa cendol dia macam manis sangat la...huhu.. sebab aku ni jenis tak kuat manis sangat...
Orait. Rasa yang ini lain dari yang Penang Road. Yang ini ada rasa pure. Rasa ori. Takda campur adok apa-apa. Tak kilat, tak berlemak macam yang Penang Road. Ramai tak suka tapi dia ni ada keistimewaanya sendiri. Bandingan macam Durian Blackthorn dengan Durian Kampung. Old school. Teringat zaman sekolah dulu.
碌碌的食材選擇多樣化,然而在物價高漲的年頭,一串僅售RM0.80/串的碌碌更是難尋碌碌厚實的口感,配上超美味的特制醬料讓人停不了嘴
如果你有前往檳城的話,不妨停下來這裏,試試看當地的好味道再啟程
