Most defining quality of their artichoke and scallop risotto was the anchovy flavour. Nice. Also a special for this weekend.
Etna Italian Restaurant Siglap- East Coast in Singapore. Check out dishes, see prices and reserve a table online via Chope
The Wild Seabass was perfectly grilled, soft and flaky when it is served.
It wouldn’t be my top choice if I’m dining at Bedok, but I will come by willingly if everywhere else is crowded.
Given its vibes and food quality, Power Coffeehouse is certainly an interesting addition to this vibrant neighbourhood
