Seng Coffee Bar is a new cafe in an old building along Changi Road. Coffee above average but the creative latte art made them more enjoyable!
Our favourite was definitely the Pork Belly Risotto, though the other mains were pretty good as well.
I’ll definitely be back to try out the different items on the menu, maybe on payday or for a birthday celebration because it’s rather pricy.
The Winery Siglap Wine Bar new lunch menu 2023: Beef Tartare, New Zealand Trout, O’Connor Striploin, Galician Octopus Carpaccio, Gambas...
The Winery - Siglap Wine Bar, offering an unequaled affordable brunch in Siglap, Friday, Saturday and Sundays. Hybrid Spanish & Japanese brunch
It’s the best Thai food you’ll be getting on the East Coast Road, and absolutely in Siglap, plus with incredible priced drinks POD Bistro Review
HEAR:Click to listen/ download podcast of this week’s spicy and aromatic episode! SEE: Author, cook and our Foodie Friend Annette Tan of Fatfuku continues her exploration of her beloved Easts…
My favorite was the "Monsterous MB Papad": a gigantic papadum spanning maybe a fifteen inches and topped with fine slivers of sev chickpea noodles and spices like chili peppers.
Jags Bistro Siglap ChillaxBBQ was one of our very first for the public in a pop-up style, as we cooked on the patio of this Sigalp favourite bar, great...
Jag’s Gastro Pub Siglap Bar is one of the very best beer bars and bistros on the East Coast Road with very cheap beers and great bistro food
Georges Bar 687 East Coast Road 500 New Punggol Road #02-12 The Punggol Settlement 133 Pasir Ris Road 690 West Camp Road #02-02 JTC Aviati...
Merry-Go-Round Wine and Whisky Bar Siglap, brand new for 2023. Bring your own food and you choose from the huge selection of whisky & wine...
PigsFly is quite a cool concept in Katong offering FIVE different kitchen options & menus from Indian to premier Burgers @ Pigsfly Kitchen & Bar
I'd not have expected them to present such finger licking yummy sandwiches and they did.
The cakes were surprisingly good. I liked the tiramisu the most. Even though the sponge wasn’t soaked in lots of liquor which is how I usually like it, some how their combination of cream and sponge worked, and it was a pretty airy but tasty tiramisu.
It’s fast approaching the end of my gardening leave and it’s time to adorn a suit, socks and shoes. Damn!!! A mini-family lunch today as Ollie os working and
