This is a pork place, specializing in Pork Roulade. The highlight would be All-Time Curry Ramen (RM 22.80) with tasty broth mixed with pork lard and minced meat, good enough noodles and half a..
Verdict: Hits and misses but overall it was a really tummy-satisfying meal as the portion was really huge for the price charged. Service was friendly and attentive, environment was good but the parking can be quite a problem at this area.
Best Haus’ Pork Ribs, 36.80 ringgit. The pork ribs was da bomb! Not much effort was needed to separate the meat from the bones because it literally falls of it with ease. It was sweet, succulent, tender, chewy all in one. It tasted awesome, real good that the plate was empty within minutes. I only wish that they gave me a bigger pieces because it was not nearly enough, lol. Moreeeee, I need moreeeeee! The salad on the side was refreshing. Plenty of green, tomatoes and a fruit – I cant remember what it is referred as but I do not come across many eateries that serves their greens with this particular fruit – it however works, it provided that ‘kick’, a lil sweet and a lil bitterness to it.
I plan to head back to Opium for more of a nightlife, cocktail drinking experience. It’s a fun venue, and while the food didn’t particularly inspire, I’d be happy to redo the snack list as I sipped on some interesting concoctions.
Opium Wanton Noodles – This is easily my favorite noodle as for a PORK FREE restaurant as they manage to cook this wanton noodles without pork lard or pork oil at all.
Here's the location.
Reasons to visit Pisco Bar KL: besides having a great product – welcoming setting, tasty menu and value-for-money drinks – the extraordinary hospitality of the owners make Pisco Bar a must-visit. Gracious in their service, Nico and Yvonne, are respected names in the food and beverage industry and the reason many people return again and again.
Pisco is a Spanish bar whereby located in the very heart of Changkat @ Bukit Bintang, KL. It’s a marriage of Spanish hot bloodedness and the poised, chic ambience that we’ve come to expect in a good bar to celebrate and unwind. Recently, Pisco Bar has expanded and opened a stylish new space that offers the ideal layout for variety of events.
The food at Quivo was good, but it didn’t leave a lasting impression on us. It was pretty expensive too, so we won’t be returning. I wouldn’t write off this place, though. Most of the other restaurants in the Pavilion Mall Connection are monocultural, but Quivo offers a variety of cuisines. Some dishes are very casual like burgers, while others are more upscale like the surf and turf. Quivo would be an ideal place for a big group so that everyone can get what they want.
Reasons to order Quivo On the Go: a wide selection of western favourites; food that travels reasonably well; something to suit families looking for meat-free options as well as something for the carnivore.
Margherita Pizza X Qeema Pizza The wood-fired pizza with a crispy and thin-crust generously laden with toppings was amazing. Highly recommended!
Reasons to visit Isabel Restaurant and Bar: a truly beautiful restaurant celebrating both the flavours and design inherent to South-East Asian culture; if you’re a rum-lover both the Old Malaya and Borneo Dreams cocktails are excellent choices; from the food menu you must try the Laotian Style Chicken Larb, Tambun Pomelo Salad, Vietnamese Grilled Eggplant, Crab Curry and do check out their homemade ice creams for a sweet conclusion.
专注于东南亚食谱的新鲜,生动的味道。
Grill chicken @ RM 45 is well marinated with chef special sauce. Add on lime and dip with the sauce given, you would just want this plate by yourself. “Nando’s atas version.”
他们可是正宗的美式餐厅,份量都是依据美国人的胃口,超级大份啊!
Another huge grill dish, it's the Laramie Whole Slab Pork Ribs (RM90) that I personally enjoyed that night. Usually I will only take a few bites of the ribs due to the 'jelakness' of it but the sweet and savoury of this dish was quite well balanced.
Laramie Whole Slab Ribs – drool-worthy pork ribs. The meat is so soft, tender and the taste are simply delicious.
Dahi Puri – Burst in your mouth with one bite. The simply delicious Indian street snack with shocking flavor.
虽然Barbeque Nation主打的都是印度料理,但也吸引了不少的各种族朋友的前来。 如果你是非常喜欢吃印度料理的话,不妨前来一试!
Barbeque Nation 'EAT-ALL-YOU-CAN' BUFFET is priced accordingly for lunch and dinner and SUBJECT TO 10% SERVICE CHARGE LUNCH (MON-FRI) - RM 49 DINNER (MON-THURS)- RM 59 LUNCH (SAT-SUN) - RM 59 DINNER (FRI-SUN) - RM 69 KIDS (FIXED AT) - RM 29
Overall, food here is tasty, service is good too but food serving is a little slow, environment is nice and comfortable. It is nice dining in The Rabbit Hole KL.
Her absolute favorites were the mains, she single-handedly demolished the duck and lamb and was so delighted to find out they had perfectly sautéed some yummy fresh green beans, carrots and cherry tomatoes just the way we like it, barely seared, crunchy, well-seasoned yumminess. We may or may not have ordered another two more portions, which you can do as long as they have stock.
Reasons to visit Drift Dining and Bar’s Sunday Boozy Brunch: contemporary, relaxed setting; four hours of feasting and sipping; quality compact menu will every item made on the spot and served directly to the table.
There is more to Drift Dining & Bar that meets the eye. Come sunset hour, Drift comes alive and patrons are spoilt with an extensive handpicked wine and cocktail list. Drift also often has wine tastings/events to entertain its patrons and keep the scene interesting. We sampled several items off its a la carte menu as well as from their newly launched Weekend Brunch menu during our visit. They also offer an affordable lunch menu daily, with prices starting from RM19. Every first Sunday of the month, there will be a Boozy Brunch (free flow food and alcohol from 12-4pm) and they also offer Burgers and Beers on the last Sunday of the month, with beer prices starting from RM12 all day.
In here, one must have is their Giant Pork Knuckle. The pork knuckle which is cooked for 3 hours and then being deep fried till perfection. They are then served with the black pepper sauce, baby potatoes, bacon sauerkraut, and grilled vegetables.
Weissbrau is clearly Saturday worthy as this is our second time returning and Mark has begun calling it our “go-to Pavilion place.” It’s not cheap, but you’re going to be spending at least that much at any of the fine dining restaurants at Pavilion Mall. At least at Weissbrau, you’re sure to get a large amount of good food that will fill you up. It’s not the best German eatery in KL nor do they have the most authentic menu, but in a super touristy location like Pavilion KL, this place could be a lot worse… or should I say wurst?
Weissbrau is clearly Saturday worthy as this is our second time returning and Mark has begun calling it our “go-to Pavilion place.” It’s not cheap, but you’re going to be spending at least that much at any of the fine dining restaurants at Pavilion Mall. At least at Weissbrau, you’re sure to get a large amount of good food that will fill you up.
Overall, my friend and I had a truly memorable dining experience at this beautiful rainforest themed fine dining restaurant, and I would highly recommend it to anyone looking for an exceptional culinary experience in a beautiful elegant and wild setting….
Ferria is a welcome new addition to the Bukit Bintang scene and gives you another option to hang out. Prices are surprisingly decent, especially considering it is right next to Westin KL.
好久没有吃意大利餐吃得那么过瘾了!还真的没想过在Pavilion也可以吃到那么棒的意大利餐,而且环境还相当不错。
Of course, Michelangelo’s is noteworthy for more than just the interior. For about a decade, they have been serving lovely Italian delicacies, churned out by a passionate kitchen team led by Italian Executive Chef Paolo Pala. Read quite a number of positive reviews about this place, finally paid it a visit to pamper our Friday night.
Taste:9/10(Tasty. Refreshing drink of Laksamana which is mixture of ingredients used to make assam laksa. Lol... You can taste ginger flower, mint and lemon grass taste in this cocktail. I also tried their signature Starlight drink which is mixture of Bulldog dry gin, violet liqueur, lavender basil syrup, grapefruit juice and hibiscus soda. Both cocktail is unique and local creation).
Reasons to visit: The calamansi and assam boi infused gin is sensational, while fingers of Fords Gin and the West Winds are a great choice. Personally, the olive and rosemary savoury notes of the Gin Mare and the tea and floral tones of the Ki No Bi are spectacular choices. Gin tasting flights based on label and also time are awesome. Very cool setting.
For those looking for hors ’doeuvres to accompany their drinks, Saro’s Signature Shells offers 6 bite-sized pieces of Crispy Fillo pastry topped with different toppings consisting of Beef, Chicken, Tomato, Mushroom, Avocado and Smoked Salmon
Reasons to visit: Enticing mixology, premium drinks and some tasty snacks in stylish and exclusive surroundings.
The Saro Sour is so complicated, it takes forever to make, The condiments are torched with a blow torch, the glass is then smoked with the smoke from that procedure, and then only the cocktail is made. Having said that, at the end of the day, this remained my favourite, uncomplicated but yet subtle, and very elegant.
K-Wing might be an okay place to drink at LaLaport Mall but stay away from their food. This is a poor man’s K-Fry.
K-Wing might be an okay place to drink at LaLaport Mall but stay away from their food. This place really puts into perspective how good K-Fry is. The chicken at K-Wing is poor quality, dry and full of inedible cartilage. Several items were out of stock, and the servers had trouble taking our alternate orders. This entire restaurant, from the cook to the wait staff, had the bumbling quality of people who had no idea what they were doing. I’m never coming here again, even if reviews say that the food and service have improved.
Guinness Malaysia has officially launched its first-ever flagship outlet, Arthur’s Storehouse in Malaysia at Pavilion KL. Fans can enjoy the true Guinness experience alongside a Guinness-infused food and cocktail menu as well as exclusive merchandise imported from the Dublin Storehouse.
It’s been weeks since our visit, but I’m still reliving the amazing food we had at The Steakhouse KL. I’m hoping that we can eat here more often than once a year on my birthday. Even for people with regular salaries, the steak prices are actually reasonable for the quality and amount you get. I’ve seen steaks being served in shittier restaurants that cost way more. However, there is no way to eat at The Steakhouse inexpensively, so unless you’re a walking moneybag, you have to be fine with spending at least RM300 for two. Although one cannot really “cheap out” when coming here and I’m sure everything on the menu is worthwhile, it would be a crime to come here and order the chicken or spaghetti just to save money. Indulge a little at The Steakhouse KL if you can, and you are guaranteed an expertly prepared steak and a generous portion of food.
Medium rare rib eye with garlic mashed potato and red wine sauce. You may also season the steak with the salt that suits your taste, though, to me, they are pretty much the same. xD
Reasons to visit The Ché Lounge: refreshed upstairs setting with free pool and darts; my favourite perch is the balcony overlooking Changkat; value-for-money portions and quality ingredients; newly introduced fresh, healthy recipes with choices for vegan, vegetarian and gluten-free diets; solid cocktails with the option of upgrading to your favourite premium spirit; fun vibe.
It was a Mediterranean-style Mother’s Day celebration with Mom. The venue of choice was Marinero, a newly opened restaurant specialising in Mediterranean fare at LaLaport Bukit Bintang City Centre (BBCC).
The highlight for lunch was the Morrocan Lamb shank – hearty, flavourful meat that was fall off tender. Went beautifully with the healthier apricot couscous carb. There’s also a briyani rice option.
Reasons to La Boca Latino Bar in Pavilion: 3 – 6 pm happy hours selling the Venezuelan passionfruit rum punch, Guarapita, 1 for 1; vibrant, lively setting; love the plant-based starters of Elote and Camote; meat-lovers should not miss the barbecue platter; great lunch deals and two-for-one Illy coffee Monday to Friday before 6 pm.