Drinking Establishment in Jalan Burma

1. Burmah Road

1. crispoflife.blogspot.com
2. 10 years ago

Round up our dinner with La Piña as our dessert. Extremely crispy version of pineapple pancake, topped with candied pecan, fresh strawberries and mint leaves. Finished with Vanilla ice cream. A delightful dessert commingled of sweet, salt and sour sensation.

1. www.myflashngo.com
2. 10 years ago

西班牙最具有特色的美食属 Paella 大锅饭，当然在餐厅里不可能会把整个大锅捧上桌吧，所以这里的分量是一般碟子的分量。特点在于厨师使用了进口的 Bomba 米，这类型的米身形较肥，米粒吸取了食材的精华，所以每一颗都好饱满噢！这一道 El Faro Mix Paella 海鲜大杂烩，带点焦香味，这焦香味乃是从炒过的海鲜而来，淋上了少许的柠檬汁，感觉更加的清新，非常好吃。

1. theyumlist.blogspot.com
2. 10 years ago

Tomato Cappuccino is tomato soup served in a coffee cup and looks just like a latte with an artful swirl adorning the foam. Baby octopus, pesto, corn chips and cheese foam, take the liquid way above the standard red tradition. We scoop through the layers and take our first spoonful. Wow! This soup is incredible. It’s intensely rich, so even though we’re both diving in for more, it is possible to share. It’s a must order for sure.

1. willywah.net
2. 9 years ago

Naughty Nuri’s 的装潢很游客式，就是一般会在游客区看见的餐厅装潢，刚好我们位子是在走廊旁，而围墙种了嫩绿的植物，延续了在巴厘游客区的酒吧设计，顿时仿如渡假的感觉。由于当天下雨，在昏黄灯光下，望着那一丝丝的小雨，格外有情调。

1. kokcheehou.blogspot.com
2. 9 years ago

Babi Guling *Didn't like this at all. The foul odour of Androstenone was too strong. :( This was FOS (Fatty, Oily and Smelly)

1. www.lingzie.com
2. 10 years ago

Normally I’m not a fan of pork chops as the ones I’ve had previously have all turned out too dry for my liking. Surprisingly, Naughty Nuri’s Grilled Pork Chops begged to differ. The juicy cut of meat (sourced very carefully with just the right amount of fat vs lean meat) was lightly seasoned with salt and pepper and grilled to perfection. The meat was succulent and even better when eaten together with that layer of melt-in-your mouth fat.

1. www.kenhuntfood.com
2. 7 years ago

With near to 10 years of experience in the food & beverage industry, BRFNC Food Services (same management as Blue Reef Fish N Chips) takes over the management of Loke Thye Kee, an iconic heritage building that sits right smack in central Georgetown. The 88 year old building stays as it is, the only change made was the newly rolled out menu. It is a space dedicated to marry history with good food. Loke Thye Kee was once famed as one of the first established Hainanese restaurants in Georgetown in the olden days; with that in mind, the new management decided to preserve the Hainanese element as well as introducing some Nyonya dishes to the menu. The old school atmosphere is a reminiscent of the past- the interior decoration suggests evocative memories on the Hainanese Kopitiam. The restaurant opens as early as 8:30 am and expect to see an intimate variety of Hainanese Coffee with Toast for breakfast; full-fledged Hainanese-Nyonya menu will be served starting from noon. If you are on the lookout for Pork-Free caterer, Loke Thye Kee provides catering services as well.

1. www.what2seeonline.com
2. 8 years ago

Loke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.

1. www.penangfoodforthought.com
2. 6 years ago

The interior looks like a top secret military research center.