Round up our dinner with La Piña as our dessert. Extremely crispy version of pineapple pancake, topped with candied pecan, fresh strawberries and mint leaves. Finished with Vanilla ice cream. A delightful dessert commingled of sweet, salt and sour sensation.
西班牙最具有特色的美食属 Paella 大锅饭，当然在餐厅里不可能会把整个大锅捧上桌吧，所以这里的分量是一般碟子的分量。特点在于厨师使用了进口的 Bomba 米，这类型的米身形较肥，米粒吸取了食材的精华，所以每一颗都好饱满噢！这一道 El Faro Mix Paella 海鲜大杂烩，带点焦香味，这焦香味乃是从炒过的海鲜而来，淋上了少许的柠檬汁，感觉更加的清新，非常好吃。
Tomato Cappuccino is tomato soup served in a coffee cup and looks just like a latte with an artful swirl adorning the foam. Baby octopus, pesto, corn chips and cheese foam, take the liquid way above the standard red tradition. We scoop through the layers and take our first spoonful. Wow! This soup is incredible. It’s intensely rich, so even though we’re both diving in for more, it is possible to share. It’s a must order for sure.
My favorite tapas of the night, maybe because I love veggie and chicken tight so much. The matching between grapes, chicken, San Simon cheese in the salad are so perfect. San Simon Cheese provide rich creamy while grill chicken provide some saltiness and grapes provide sweetness and juicy. I'm in love with this salad ! Hohoho.. Simple dish but I'm so satisfied!