The tender chicken breast meat comes in three flavours. The King ($6.90) which is dusted with original salt and pepper seasoning;
The Monga fried chicken comes as enormous portion – you get all crunch and no grease, best eaten when its hot!
Monga's fried chicken fillet is available in three different flavours, and my favourite is The King ($6.90).
Xiaoer Niuda is perfect for those who are seeking homely, comfort food with a strong kick of spice.
