It was rather obvious that they were not very generous with the sambal unlike what we see in the photo and anyway, it was not very nice so it was no big deal that they gave just a spoonful of it. I loved the super spicy one at McD – this one sure paled in comparison.
I decided to try their zinger cheezilla combo (RM20.50, plus a drink)…which, unfortunately, did not sweep me off my feet. The zinger was fine, hot and spicy and was to my liking. Inside, there was a fried chicken patty with melted mozzarella cheese but I failed to make out the taste of either , neither the patty nor the cheese plus it was rather soggy so I was quite put off by it in the end.
I decided to go for their sambal eco fish (RM14.90)…one of my favourites here and I had not had that for quite sometime now. Just like the Assam Fish, they use the tilapia from Batang Ai, so fresh that at times, they are even delivered alive! The sambal was at best, o.k. and as expected for a place like this, it was not spicy and I wished they had some cut fresh chilies in the soy sauce – they had that in the photograph in the above display on the wall. Thankfully, the fish was great and I liked the pickled cucumber too so I would say that I did quite enjoy the meal.
