The other day I got very hungry and did not bring any food with me. So I made my way to Li Wei @ The Starling and got myself the 3 Combination BBQ Platter (RM27.00). There you go - roasted chicken, char siew and siew yoke. I requested for the leg part of the chicken but was given the breast. The char siew was nice and fatty but the siew yoke was too lean.
There was a good measure of wok hei and the fish slices were fresh, so were the single prawn and small piece of squid. Flavors were good and the portion size was very generous. Yes, I enjoyed this gravy koay teow more than I enjoyed yesterday's curry mee.
So yeah, I like this Li Wei very much and you can bet that I will be visiting again to try the other items on the menu and to revisit my favorites.
NASI LEMAK PANAS ‘YATIE’ At JALAN 223 PETALING JAYA. Hands up if you are often hungry in the wee hours of the morning and have no idea where to go. Supper time for me in PJ has to be my favourite NASI LEMAK PANAS 223 from Gerai Yatie! NASI LEMAK PANAS YATIE is one of the go-to places when one is cr…
I loved Yatie's Nasi Lemak simply for its Sambal Pedas that packs a punch with a smoky sotong flavours. What's best is that you get to choose your favourite part of the crispy fried chicken and I always opt for the meatier part of the breast meat or ribs portion.
Pemilik Jambu Batu Pak Cu 916. Juga pemilik gerai Nasi Lemak PaK Cu lebih 30 tahun bertapak. 22~35 tabung nasi sehari. 600 biji telur. Nampak simple tapi sek...
This food court has plenty of stalls, but seems quite hard to figure out which stalls are good. Fried Carrot Cake is acceptable, Tuck Kee's Loh Shu Fun is okay (wondering if this is Tuck Kee from..
Medan Selera Everyday Foodcourt Wantan Mee taste good but it could be better if they are more generous with the portion of the char siew. If you are not into wantan mee, there are many other food stalls available at Medan Selera Everyday Foodcourt Puchong.
Coffee okay, fried prawn noodle and pork noodle also okay. Curry puff not nice.
The rm$7 "炒粿条 Char Koay Teow", fairly good "Wok Hei" with prawns, "lap cheong" and cockles plus egg; and I think a little bit more spicy will be great! Personally liked it.
SS2 Selera Madam ( 为食街 ) SS2 Selera Malam is an outdoor food court/hawker centre in Petaling Jaya that houses some of the city’s best hawker fare. It gets very packed with locals looking to e…
If you’re not a big fan of Char Kuey Teow you may want to opt for the Penang Prawn Mee (RM6). The dish was delicious and bursting with prawn flavours, portion size was quite satisfying too. Sadly service was a let-down as it took almost 20 minutes for our Prawn Mee to arrive. Apparently the owner didn’t know where we were sitting and decided not to cook.
NO.1 Ayam Bakar – Jakarta. I have always miss my Indonesian food and this stall do give you one of the best for coffee shop quality. It is very near to the street food that I have miss in Jakarta Pusat. Chicken is maritated to perfection, grill till it is not too dry, yet juicy inside out and you can see the shinning glaze of marination on the skin. To eat along with their Nasi Bakar is a perfect pair. Eat along with sambal with hit you with the heat and spiciness that you need.
http://bit.ly/RockCafeSunway - The Food Court That Never CloseRock Cafe Sunway - Best Mamak Hang Out in Subang and Sunway find out why?Rock Cafe Sunway has b...
Our order is for the Special Fried Rice which is laden with Prawns and Char Siew (RM9.50). True to its' popularity; the Fried Rice has a nice Wok Hei that is ingrained in each of the rice bulbs.
The rm$7 "豬扒冷米粉 Pork Chop cold noodles" Vietnamese style, is like a Super-Charged Power bowl of Salad.
the teh tarik and kopi are both definitely worth sampling!
"猪小弟の美食 Pig Brother House" offers Pork chop rice or noodles from rm$8 to rm$9.90.
Have a taste of the local delicacy in this food court, with varieties from more than 20 stalls, you’ll never go hungry. This episode we will bring you in the...
I ordered Braised Duck Rice, while others ordered TomYum Vermicelli, Lamb Chop etc. We also ordered Rojak, Satay and Oyster Omelette to share. I shared my braised duck rice with Nicholas. He enjoyed it pretty much. I am not really a fan of 'cinnamon' and found that the cinnamon flavour in the braised duck is overwhelming.
一般的茶室完全不同喔!超级用心噢! 环境又美!拍照打卡不能少!
Verdict: We were happy with the food we ordered that day and this place certainly warrant a revisit to indulge the Ice Kacang again as well as check out other food offering.
Sarawak Mee Pok, Dry Pan Mee and Coffee are average.
在华人集聚区的蒲种,有个称为DG Food Court的食阁,其规模算是蒲种区内数一数二的了,却躲藏在住宅区与商业区边界。
A little bit oily but nice, good enough for me.
Taste was general but a bit pricey at rm$7.50 for a bowl of noodle in a Medan Selera.
Regardless of what others say, I'd say Fatman Curry Mee here at Medan Selear Taman Eng Ann is very nice! Tender chicken with lots of Tau Fu Pok, taugeh, and a slice of boiled egg, curry is milky and flavoful for me, I like it.
这间没有风扇酷热的小贩中心,因为食物价廉物美,还是让人不得不光顾。这里出名的陈记薄饼非常大方地用料,特大的薄饼里头除了厚厚的沙葛以外,还有足够份量的腊肠、猪油渣,走重口味大器路线!另外这里的六味清汤也是来客必吃,炎热的下午刚好解渴又清热!
Most popular stall here seems to be Fish Head Noodle (RM 13). Good tasty chunks of fish meat, and I enjoy the soup and noodle as well. Coffee is quite cheap (RM 1.70) 蒲种好吃的鱼头米粉【大马66】,..
The dry ramen with minced meat (RM 9) is pretty nice, and it also comes with a fish paste soup. Fried Kway Teow (RM 8.50) is okay. Ice coffee (RM 1.70) is okay. 卖碎肉干捞拉面(RM..
Duck Noodles (RM8.50) I was reluctant at first but I eventually gave in when the duck noodles came. I was greeted by the fragrance of the herbal essence soup and instead of using any other noodles, they used mee suah (wheat vermicelli), which I think suited the soup the most because mee suah efficiently absorbs the flavour of the soup.
Rojak Sotong Malay style here comes with a more diluted sauce (not too nutty), I do prefere the Indian style from this one served here!
If this News is true, all local Durian lovers are in for a great treat from now until February 2018.
Mee Bandung Muar likely also called 馬來滷麵 or 萬隆麵, a malay dish from Johor better known as "Mee Bandung Muar" or just "Mee Bandung" in Malay.
Anyway, I will never come here again to eat, totally BANNED this place!!
I took a number of items and they had only charged me RM 6.00 for my meal. The food was good and they were fresh. My rating for the food here shall be 8/10.
This is an all-day vegetarian food court.
我想這間素食坊應該是Puchong一帶最好吃,而且最多樣了的吧!因為老闆的生意每天都是一樣的好!初一十五更是一堆的人,還要排隊拿飯呢!除了有得選白米飯和糙米飯之外,在菜色方面更是多樣化!我每一次去,都不知道要拿哪一樣,五顏六色,眼花繚亂!因為選擇太多了~~~隨便拍了幾張照片,供大家看看。
Both Limau Nipis Chicken and Kurma Chicken taste good, I never regretted for ordering from the stall. So, guys if you happen to be in Damansara Uptown in the future, do drop by to give it a try.
For those who are not fond of sotong or simply watching your cholesterol intake, you could opt for Siakap (RM15/set) or Ikan Bawal Goreng (RM11/set). Both are absolutely delicious in my opinion
The rice itself was so fragrant and richly made with coconut milk and their Sambal was mildly sweet and mostly spicy. If you like to have add on's, they do have items like Sambal Sotong, Ayam Masak Merah, Cockles and a lot more to choose from. My rating for this Nasi Lemak would be 8/10.
Jejak Makan 53 Char Kway Teow @ Kong Yam.Kong Sek at CentrePoint Bandar UtamaTerima kasih kerana menonton. Jika anda suka video ini kliklah thumbs-up. Jika m...
Both the Chicken feet and Fish sauce fried rice noodles are well done!
Lion’s head Meatballs is a dish that is made to depict Lions head so don’t freak out just yet as it’s made out of pork and not lions. This Chinese dish is made out of enormous pork meatballs stewed with vegetables. There are two versions: first, the plain one where meatballs are stewed or steamed with Napa cabbages and second, the red version where it is cooked with cabbage, bamboo shoots or tofu in a soy-sauce-based sauce. The large meatball resembles lion’s head and the chinese cabbage as its mane. It originated from the Jiangsu province and it later a popular Shanghai cuisine with the influx of migrants during the late 19th to early 20th century. Review: 6 / 10 👍👍😋😋 Opening Hours: 07:00am - 09:30pm
I suggest to eat on-site, as dishes wouldn't have gone well with cold rice. I think its the steaming hot rice of Nasi Kukus that brings out the essence of this dish.
SL had the ayam rendang and sambal sotong which came up to RM8.50. On the whole, the nasi lemak dishes were good and well cooked (the beef and sotong were tender) but nothing to write home about. We felt the sambal is too mild and could use a spicier kick. Nevertheless, it’s still worth checking out because the portion is large and the price is reasonable.
►SUBSCRIBE for NEW VIDEOS every week: https://www.youtube.com/c/MyMakanTV?sub_confirmation=1This nasi lemak stall in PJ is extremely popular. Their light and...