Like slightly sweet white cream sauce, tasting a bit of condensed milk with some vegetable sweetness, with normal chicken katsu. Really quite normal. And this is not curry, not even close – there’s no spice at all.
Chee Cheong Fun is more like a snack, so it can fit in anytime you are at Marsiling Mall.
I am getting old as the name “old times” evokes a sense of nostalgia that attracted me to take a closer look. Spanning two stall spaces sell...
The stall offers other dishes such as ikan dory penyet set ($6), sayap penyet set ($4.50), sotong panggang set ($7) and udang penyet set ($5).
I’d recommend giving Marsiling Handmade Mee Hoon Kueh a go, especially since they’ve been proven a crowd favourite in the area.
Didn't regret ordering the chicken thigh; with curry drenched on it, it was less spicy than the sambal chilli yet no less delicious, especially when the meat managed to retain a tender juiciness that made it all the more irresistible!
The noodle was covered with dark sauce and I was puzzled that it was surprisingly not sweet. I even found it a bit bland and required the green chilli to up the palatability. Texture wise, it's the springy rubber-band kind that I enjoyed.
