The nostalgic and classic taste is still maintained in this stall. This stall starts its business at 8am until its homemade noodles are sold out. Besides Hakka noodle, this stall is also famous for its yong tau fu. For those looking for old time taste this is the stall that must not be missed.
The main focus here is probably the Chicken Thigh and Pork Belly "meat patty" as well as the killer melted Cheese sauce. Beautifully grilled, both the Chicken Thigh and Pork Belly carry a delightful charred aroma... with reasonable seasoning, they are good on its own.... even better with strings of melted Cheese. The only drawback was the overly drizzled sauce. While it may not sport the most refined flavors and textures, Lip's Burger offers great value for money in terms of serving portion.
Here's the location.
Located in a small ally off the Air Itam Market, this stall is selling one of the classic and delicious Lam Mee in Penang. One of the focuses is the intense spiciness of the sambal (chili paste), the broth that simmers with pork ribs making the lamb mee aromatic and flavourful. Selling Lam Mee on Wed and Sun, selling fried Yee Foo Mee on Tuesday and Thursday, and Saturday for Jawa Mee. Off for Monday and Friday.
New World City Food Court is located right in the heart of Georgetown. For me, point me to Penang Char Kway Teow and I will go for it! The version here is with Duck Egg and perfect. Wok Hei, not to…
Overall, most of the food here in New World Park Food City are great and delicious.
One of the dish that caught our attention is Loy Kee Wanton Noodle as a number of patrons in other tables have it ordered on their table. We did not realized we have tried it previously when they used to operate at Lebuh Kimberly. The noodles were served al-dente and briming with nice sesame oil flavour, although we felt the pepper was overwhelming. On the other hand, we also had the wanton soup and enjoyed it much. The wanton is packed with nicely seasoned filling.
the food here is pretty good though.
Meanwhile, don’t miss the Kuantan Road curry mee served in a soup boiled with a combination of coconut milk and chili. A standard bowl of curry mee comes with a choice of noodles, along with beansprouts, cuttlefish, cockles, taufu bok, prawns, and pig’s blood cubes. If you are really hungry, have the curry mee with extra roast pork.
Located at Supertanker Food Court, Fatty Fried Oyster (大肥仔) has been running his business for 20 years. This stall only starts selling fried oyster omelette at night time. The highlight of this stall is the freshness of the oyster and the amount given is generous. The texture of the oyster is so juicy and succulent. As for the omelette it is on the dry site (not so soggy).
Although many businesses are struggling to stay afloat, the hawkers at Super Tanker Food Court took this news positively.
The fried oysters is simply heavenly, huge oysters to boot! It also doesn't have an overload of starch like the one in New Lane
Lye Lye Food Court 新来来饮食中心 at Jalan Terengganu is one of the places in town that is packed with great food not just during the morning session but during the evening dinner session, there are also many delicious Penang street food available
Wantan Mee located inside Lye Lye Food Court 新来来饮食中心 at Jalan Terengganu is one of the top-rated stalls in Penang. Have been up and running for 18 years. The texture of the wantan mee is quite bouncy while the sambal (chili paste) is also very spicy and savory. Another attraction is the deep-fried wantan that is crispy and yummy.
So what will enjoy here? first up is a plate of Delicious Succulent Roast Pork, among the best in Penang, with Crispy Skin.
Kompleks Makanan Medan Renong is located at Esplanade Penang. this is one of the places in Penang where you can get all the Penang street food and delicacies of both Halal and Non-halal food. The Pasembur and grill cuttlefish here is one of the buckle checklists for first-time Penang. The price for the food here is reasonable and the options are vibrant. The drawback of this place is the off day and operating hours of individual stalls are very different from each other and sometimes might get disappointed when the visit falls on their off day.
This stall serve a plate of fresh cockles and sotong kakung (cuttlefish with water spinach). The cockles are served fresh and only to be dunked with chili with peanut sauce provided, and people who has an affection toward would definitely delighted to see such a generous portion of cockles. Meanwhile we were overwhelmed to have such a portion even there were 4 of us. Sotong Kangkung on the other hand is a popular local snack as well but the taste here was mediocre. More peanut should be able to perform the magic.
Hung Makanan Laut Siput Balitong Stall 飛鴻貝類海鮮。蠔煎 This is quite a famous stall for Shellfish especially Fried Clam La La. It gets ready quite late in the night.
Despite too many stalls, we have managed to select 2 types of food to check out this round. The Hokkien Mee and also Char Koay Teow here. The Hokkien Mee is the classic version that is cooked with charcoal, it is so yummy that the soup is thick and flavourful. The 147-stall Char Koay Teow is also another highlight. This stall allows diners to bring their catch to add to their Char Koay Teow. Frying with wok aroma, this is the modern version of delicacy.
Coming to this food court, somehow brings nostalgia. Somehow, eating in medan selera was never me or my dad's cup of tea, but this one, there is an exception for me. The food here are generally tasty, unlike some of the nice looking and clean food courts in Penang whereby the food is not tasty.
Macalister Signature Food Court Loh Mee at George Town Penang Malaysia
livery service. Now, you can have the long-missed hawker foods at home!
Wide Variety Of Delicacies To Choose From
Something about dining al fresco on a gorgeous night in Penang. The smells of the food court waft through the air to make you hungrier and hungrier.
Spicy Sichuan Noodle was damn spicy that it basically numbs my tongue by the time I finish 1/2 bowl of my noodle. My advice is non-spicy eaters should give it a miss.
他们有很多种鱼/肉丸和鱼饼。有几种新鲜的海鲜，如贻贝，墨鱼和蛤蜊。
For me I am indifferent, I do find its one of the better ones around, and when my fav CKT stall is close, I will usually have this Hokkian Mee. Will I travel out of my way to have this. Well frankly no, I am not that crazy of Hokkian Mee.
Hock Chicken Rice is one of the Better ones around actually, One that I will actually travel to, out of the way for a meal here. I have been eating this chicken rice (from its original shop) at the junction of Jln Tg Bungah / Jln Chee Seng, and then this seller branching off to a Kopi Tiam Jalan Concord and then to its current location at the Market. What make it one of my favorites? The Soup Serve is superb, the poach chicken is not dry, rice is full of natural flavors (not margarine)
Yummy Cottage Food Court is one of the food court that sells a lot of varieties of good food which include the few food that I had tried before, the Chai Kuih, Thai Style Koay Teow Thng are great. This round Hock Chai and I had tried out the Chicken Rice （Kow Loon九龙）, Hong Kong Style Chee Cheong Fun and Pan Cake (Bang Chang Kuih) here are marvelous too. For those that looking for varieties of good food under one roof, please visit this place.
This particular stall in Yummy Cottage is one of the few that selling Thai style koay teow thng. The taste of the soup is different from the Penang style, in fact the soup is more similar to Bah Kut Teh soup. The base of the soup is packed with Thai basil leaf fragrance and also the herbs that are used similar to those in Thailand. The taste of this koay teow thng is like bringing us to the Land of Smile.
This is one of the delicious instantly made Chai Kuih. The taste of the Chai Kuih is juicy and soft.
♥Verdict: A food court that recommended by local, what do you think? ✔
Verdict: A food court that recommended by local, what do you think? ✔
For something more solid, give Triple Star Hainanese Chicken Rice a go. The Chicken is available in 2 different variants- poached or roasted; both are equally delicious and best served over the Chicken Rice seasoned rice.
