Despite too many stalls, we have managed to select 2 types of food to check out this round. The Hokkien Mee and also Char Koay Teow here. The Hokkien Mee is the classic version that is cooked with charcoal, it is so yummy that the soup is thick and flavourful. The 147-stall Char Koay Teow is also another highlight. This stall allows diners to bring their catch to add to their Char Koay Teow. Frying with wok aroma, this is the modern version of delicacy.
Coming to this food court, somehow brings nostalgia. Somehow, eating in medan selera was never me or my dad's cup of tea, but this one, there is an exception for me. The food here are generally tasty, unlike some of the nice looking and clean food courts in Penang whereby the food is not tasty.