One of the dish that caught our attention is Loy Kee Wanton Noodle as a number of patrons in other tables have it ordered on their table. We did not realized we have tried it previously when they used to operate at Lebuh Kimberly. The noodles were served al-dente and briming with nice sesame oil flavour, although we felt the pepper was overwhelming. On the other hand, we also had the wanton soup and enjoyed it much. The wanton is packed with nicely seasoned filling.
the food here is pretty good though.
Meanwhile, don’t miss the Kuantan Road curry mee served in a soup boiled with a combination of coconut milk and chili. A standard bowl of curry mee comes with a choice of noodles, along with beansprouts, cuttlefish, cockles, taufu bok, prawns, and pig’s blood cubes. If you are really hungry, have the curry mee with extra roast pork.
Heng's Grilled Stingray carries a distinctive smokiness to it, definitely bolder as compared to others. The sauce gives it an appetizing dimension backed with a gentle spicy kick. For light starter, go for the blanched Baby Octopus, satisfyingly crunchy but dangerously addictive. Equally try-worthy is the signature Grilled Brinjal.... lusciously creamy Brinjal topped with smoky, spiced home-made sauce.
话说这个Food Court早市除了有早餐档口 另外有一档好吃的炒鱼头面条 还有一档肉骨茶 不过鱼头米粉和肉骨茶的价格真的吓死人贵 呵呵